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Items: 1 to 20 of 287

1.

Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Segal M, Shafran N, Shapira N, Boccio JR.

J Nutr Sci Vitaminol (Tokyo). 2002 Aug;48(4):315-7.

PMID:
12489824
2.

Iron bioavailability from fortified petit suisse cheese determined by the prophylactic-preventive method.

Janjetic M, Barrado A, Torti H, Weill R, Orlandini J, Urriza R, Boccio J.

Biol Trace Elem Res. 2006 Feb;109(2):195-200.

PMID:
16444009
3.

Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Piñeiro A, Caro RA, Weill R, Boccio JR.

Nutrition. 2002 Mar;18(3):279-81.

PMID:
11882404
4.

Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method.

Salgueiro J, Leonardi N, Segal M, Shapira N, Shafran N, Carasso Y, Zubillaga M, Goldman C, Barrado A, Janjetic M, Boccio J.

Biol Trace Elem Res. 2006 Jan;109(1):91-6.

PMID:
16388106
5.

Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Sarabia MI, Caro RA, Weill R, Boccio JR.

J Nutr Sci Vitaminol (Tokyo). 2000 Jun;46(3):125-9.

PMID:
10955278
6.

Bioavailability study of dried microencapsulated ferrous sulfate--SFE 171--by means of the prophylactic-preventive method.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Weill R, Boccio JR.

J Trace Elem Med Biol. 2001;15(4):255-9.

PMID:
11846015
7.

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.

Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.

Ann Nutr Metab. 2007;51(3):204-7. Epub 2007 Jun 18.

PMID:
17587790
8.

Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Leonardi NM, Ettlin E, Boccio JR.

Biol Trace Elem Res. 2003 Jul;94(1):73-8.

PMID:
12907829
9.

Bioavailability studies of stabilized iron (II) sulfate by means of the prophylactic-preventive method.

Salgueiro J, Torti H, Meseri E, Furno J, Zubillaga M, Janjetic M, Barrado A, Boccio J.

Biol Trace Elem Res. 2007 Winter;120(1-3):110-3.

PMID:
17916961
10.

Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.

Salgueiro MJ, Arnoldi S, Kaliski MA, Torti H, Messeri E, Weill R, Zubillaga M, Boccio J.

Biol Trace Elem Res. 2009 Feb;127(2):143-7. doi: 10.1007/s12011-008-8229-1. Epub 2008 Sep 19.

PMID:
18802669
11.

Bioavailability of microencapsulated ferrous sulfate in milk.

Olivares M.

Nutrition. 2002 Mar;18(3):285-6. No abstract available.

PMID:
11882408
12.

Does ascorbic acid supplementation affect iron bioavailability in rats fed micronized dispersible ferric pyrophosphate fortified fruit juice?

Haro-Vicente JF, Pérez-Conesa D, Rincón F, Ros G, Martínez-Graciá C, Vidal ML.

Eur J Nutr. 2008 Dec;47(8):470-8. doi: 10.1007/s00394-008-0750-7. Epub 2008 Oct 24.

PMID:
18953478
13.

Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.

Hernández M, Sousa V, Villalpando S, Moreno A, Montalvo I, López-Alarcón M.

J Am Coll Nutr. 2006 Feb;25(1):20-5.

PMID:
16522928
14.

Dual fortification of salt with iodine and microencapsulated iron: a randomized, double-blind, controlled trial in Moroccan schoolchildren.

Zimmermann MB, Zeder C, Chaouki N, Saad A, Torresani T, Hurrell RF.

Am J Clin Nutr. 2003 Feb;77(2):425-32.

15.

Bioavailability to rats of iron from fortified grain amaranth.

Ologunde MO, Morris JB, Shepard RL, Afolabi AO, Oke OL.

Plant Foods Hum Nutr. 1994 Apr;45(3):191-201.

PMID:
8052576
16.
17.

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce.

Walczyk T, Tuntipopipat S, Zeder C, Sirichakwal P, Wasantwisut E, Hurrell RF.

Eur J Clin Nutr. 2005 May;59(5):668-74.

PMID:
15756294
18.

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.

Zimmermann MB, Winichagoon P, Gowachirapant S, Hess SY, Harrington M, Chavasit V, Lynch SR, Hurrell RF.

Am J Clin Nutr. 2005 Dec;82(6):1276-82.

19.

Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste.

Davidsson L, Dimitriou T, Boy E, Walczyk T, Hurrell RF.

Am J Clin Nutr. 2002 Mar;75(3):535-9.

20.

Bioavailability of iron-milk-protein complexes and fortified cheddar cheese.

Zhang D, Mahoney AW.

J Dairy Sci. 1989 Nov;72(11):2845-55.

PMID:
2625483

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