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Items: 1 to 20 of 239

1.

Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project.

Barbagallo CM, Cavera G, Sapienza M, Noto D, Cefalù AB, Polizzi F, Onorato F, Rini G, Di Fede G, Pagano M, Montalto G, Rizzo M, Descovich G, Notarbartolo A, Averna MR.

J Am Coll Nutr. 2002 Dec;21(6):523-9.

PMID:
12480797
2.

Prevalence of overweight and obesity in a rural southern Italy population and relationships with total and cardiovascular mortality: the Ventimiglia di Sicilia project.

Barbagallo CM, Cavera G, Sapienza M, Noto D, Cefalù AB, Pagano M, Montalto G, Notarbartolo A, Averna MR.

Int J Obes Relat Metab Disord. 2001 Feb;25(2):185-90.

PMID:
11410818
3.

Eating behaviour, body mass index and lipids of children in a free-living rural Sicilian population.

Notarbartolo A, Barbagallo CM.

Nutr Metab Cardiovasc Dis. 2001 Oct;11 Suppl 5:60-3.

PMID:
12063778
4.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
5.

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

Karamanos B, Thanopoulou A, Angelico F, Assaad-Khalil S, Barbato A, Del Ben M, Dimitrijevic-Sreckovic V, Djordjevic P, Gallotti C, Katsilambros N, Migdalis I, Mrabet M, Petkova M, Roussi D, Tenconi MT.

Eur J Clin Nutr. 2002 Oct;56(10):983-91.

6.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
7.

Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (II). Nutritional profiles associated with food behaviours.

Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G.

Eur J Clin Nutr. 2003 Dec;57(12):1522-9.

PMID:
14647216
8.

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study.

Duvigneaud N, Wijndaele K, Matton L, Philippaerts R, Lefevre J, Thomis M, Delecluse C, Duquet W.

Nutr J. 2007 Sep 21;6:26.

9.

Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality.

Rodríguez-Artalejo F, Garcés C, Gorgojo L, López García E, Martín-Moreno JM, Benavente M, del Barrio JL, Rubio R, Ortega H, Fernández O, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2002 Feb;56(2):141-8.

10.

Dietary intake of macronutrients and fiber in Mediterranean patients on chronic hemodialysis.

Bossola M, Leo A, Viola A, Carlomagno G, Monteburini T, Cenerelli S, Santarelli S, Boggi R, Miggiano G, Vulpio C, Mele C, Tazza L.

J Nephrol. 2013 Sep-Oct;26(5):912-8. doi: 10.5301/jn.5000222. Epub 2012 Oct 8.

PMID:
23065914
11.

Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption.

Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Pugliese P, Nappi G.

Eur J Clin Nutr. 2003 Dec;57(12):1514-21.

PMID:
14647215
12.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

13.

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study.

Ruiz E, Ávila JM, Valero T, del Pozo S, Rodriguez P, Aranceta-Bartrina J, Gil Á, González-Gross M, Ortega RM, Serra-Majem L, Varela-Moreiras G.

Nutrients. 2015 Jun 12;7(6):4739-62. doi: 10.3390/nu7064739.

14.
15.

[The Brisighella survey: a study of dietary habits].

Descovich GC, Cavallo G, Mannino G, Lenzi S.

Minerva Med. 1983 Mar 17;74(11):547-55. Italian.

PMID:
6300734
16.

Dietary habits and nutritional status in adolescents over Europe--Southern Europe.

Cruz JA.

Eur J Clin Nutr. 2000 Mar;54 Suppl 1:S29-35. Review.

PMID:
10805035
17.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14.

PMID:
17299472
18.

Nutritional intakes of 1072 French free-living men with and without diagnosed cardiovascular risk factors.

Bongard V, Ruidavets JB, Dallongeville J, Simon C, Amouyel P, Arveiler D, Ducimetière P, Ferrières J.

Eur J Clin Nutr. 2004 May;58(5):787-95.

PMID:
15116082
19.
20.

Nutritional status and dietary habits of the population of the Calchaqui Valleys of Tucuman, Argentina.

Bassett MN, Romaguera D, Samman N.

Nutrition. 2011 Nov-Dec;27(11-12):1130-5. doi: 10.1016/j.nut.2010.12.016. Epub 2011 Sep 3.

PMID:
21890324

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