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Items: 1 to 20 of 134

1.

Wheat gluten as a pathogenic factor in schizophrenia.

Singh MM, Kay SR.

Science. 1976 Jan 30;191(4225):401-2.

PMID:
1246624
2.

Effects of gluten on schizophrenics.

Storms LH, Clopton JM, Wright C.

Arch Gen Psychiatry. 1982 Mar;39(3):323-7.

PMID:
7065842
3.

Wheat gluten challenge in schizophrenic patients.

Potkin SG, Weinberger D, Kleinman J, Nasrallah H, Luchins D, Bigelow L, Linnoila M, Fischer SH, Bjornsson TD, Carman J, Gillin JC, Wyatt RJ.

Am J Psychiatry. 1981 Sep;138(9):1208-11.

PMID:
7270725
4.

Diet (gluten) and schizophrenia.

Ross-Smith P, Jenner FA.

J Hum Nutr. 1980 Apr;34(2):107-12. Review.

PMID:
6989901
5.

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study.

Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M.

Scand J Gastroenterol. 1999 Feb;34(2):163-9.

PMID:
10192194
6.

Relapsed schizophrenics: more rapid improvement on a milk- and cereal-free diet.

Dohan FC, Grasberger JC, Lowell FM, Johnston HT Jr, Arbegast AW.

Br J Psychiatry. 1969 May;115(522):595-6. No abstract available.

PMID:
5820122
7.

[Gluten-free diet in infantile autism. A therapeutic trial].

Sponheim E.

Tidsskr Nor Laegeforen. 1991 Feb 28;111(6):704-7. Norwegian.

PMID:
2008691
8.

Wheat starch, gliadin, and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2001 Dec;101(12):1456-9.

PMID:
11762742
9.

Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products.

Ciacci C, Maiuri L, Caporaso N, Bucci C, Del Giudice L, Rita Massardo D, Pontieri P, Di Fonzo N, Bean SR, Ioerger B, Londei M.

Clin Nutr. 2007 Dec;26(6):799-805. Epub 2007 Aug 24.

PMID:
17719701
10.

Schizophrenia, cereal grains, and celiac disease.

Dohan FC.

Del Med J. 1973 Oct;45(10):303-4. No abstract available.

PMID:
4778735
11.

The gluten connection: the association between schizophrenia and celiac disease.

Kalaydjian AE, Eaton W, Cascella N, Fasano A.

Acta Psychiatr Scand. 2006 Feb;113(2):82-90. Review.

PMID:
16423158
12.

Efficacy of gluten-free diet alone on recovery from iron deficiency anemia in adult celiac patients.

Annibale B, Severi C, Chistolini A, Antonelli G, Lahner E, Marcheggiano A, Iannoni C, Monarca B, Delle Fave G.

Am J Gastroenterol. 2001 Jan;96(1):132-7.

PMID:
11197242
13.

Gastrointestinal symptoms rating scale in coeliac disease patients on wheat starch-based gluten-free diets.

Lohiniemi S, Mäki M, Kaukinen K, Laippala P, Collin P.

Scand J Gastroenterol. 2000 Sep;35(9):947-9.

PMID:
11063154
14.
15.

The contribution of some constitutional factors to the development of cow's milk and gluten intolerance in children.

Kaczmarski M, Kurzatkowska B.

Rocz Akad Med Bialymst. 1988-1989;33-34:167-76. Review.

PMID:
3154973
16.

Wheat-starch-based gluten-free products in the treatment of newly detected coeliac disease: prospective and randomized study.

Peräaho M, Kaukinen K, Paasikivi K, Sievänen H, Lohiniemi S, Mäki M, Collin P.

Aliment Pharmacol Ther. 2003 Feb 15;17(4):587-94.

17.

[Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA)].

Sdepanian VL, de Morais MB, Fagundes-Neto U.

Arq Gastroenterol. 2001 Oct-Dec;38(4):232-9. Portuguese.

PMID:
12068533
18.

Celiac sprue.

Murphy D.

Gastroenterol Nurs. 1995 Jul-Aug;18(4):133-7.

PMID:
7654809
19.

Early biochemical responses of the small intestine of coeliac patients to wheat gluten.

Bailey DS, Freedman AR, Price SC, Chescoe D, Ciclitira PJ.

Gut. 1989 Jan;30(1):78-85.

20.

Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.

Varjonen E, Vainio E, Kalimo K.

Allergy. 2000 Apr;55(4):386-91.

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