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Items: 1 to 20 of 230

1.
2.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
3.

Food additive carrageenan: Part II: A critical review of carrageenan in vivo safety studies.

Weiner ML.

Crit Rev Toxicol. 2014 Mar;44(3):244-69. doi: 10.3109/10408444.2013.861798. Epub 2014 Jan 28. Review.

PMID:
24467586
5.

A 90-day dietary study on kappa carrageenan with emphasis on the gastrointestinal tract.

Weiner ML, Nuber D, Blakemore WR, Harriman JF, Cohen SM.

Food Chem Toxicol. 2007 Jan;45(1):98-106. Epub 2006 Sep 7.

PMID:
17034924
6.

Report of workshop on the significance of excursions of intake above the ADI.

Larsen JC, Richold M.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S2-12.

PMID:
10597607
8.

Precision of estimates of an ADI (or TDI or PTWI).

Speijers GJ.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S87-93. Review.

PMID:
10597619
9.

NTP Toxicology and Carcinogenesis Studies of Coumarin (CAS No. 91-64-5) in F344/N Rats and B6C3F1 Mice (Gavage Studies).

National Toxicology Program .

Natl Toxicol Program Tech Rep Ser. 1993 Sep;422:1-340.

10.
11.

Harmful effects of carrageenan fed to animals.

Watt J, Marcus R.

Cancer Detect Prev. 1981;4(1-4):129-34.

PMID:
7349769
12.

The significance of excursions above the ADI. Case study: monosodium glutamate.

Walker R.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S119-21. Review.

PMID:
10597625
13.

[Advance on safety evaluation of carrageenan].

Liang A.

Zhongguo Zhong Yao Za Zhi. 2009 Mar;34(5):512-4. Review. Chinese.

PMID:
19526772
14.
15.

Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

[No authors listed]

World Health Organ Tech Rep Ser. 2000;891:i-viii, 1-168.

PMID:
10876377
16.

Toxicological review of inorganic phosphates.

Weiner ML, Salminen WF, Larson PR, Barter RA, Kranetz JL, Simon GS.

Food Chem Toxicol. 2001 Aug;39(8):759-86. Review.

PMID:
11434984
17.
18.
19.

Toxicological properties of carrageenan.

Weiner ML.

Agents Actions. 1991 Jan;32(1-2):46-51. Review.

PMID:
2058470
20.

The safety evaluation of monosodium glutamate.

Walker R, Lupien JR.

J Nutr. 2000 Apr;130(4S Suppl):1049S-52S. Review.

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