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Items: 1 to 20 of 189

1.

Food-related beliefs, eating behavior, and classroom food practices of middle school teachers.

Kubik MY, Lytle LA, Hannan PJ, Story M, Perry CL.

J Sch Health. 2002 Oct;72(8):339-45.

PMID:
12389375
2.

Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment.

Kubik MY, Lytle LA, Story M.

J Am Diet Assoc. 2005 Feb;105(2):233-9.

PMID:
15668681
3.

Food-related practices and beliefs of rural US elementary and middle school teachers.

Findholt NE, Izumi BT, Shannon J, Nguyen T.

Rural Remote Health. 2016 Apr-Jun;16(2):3821. Epub 2016 Jun 11.

4.

Intervention effects on kindergarten and first-grade teachers' classroom food practices and food-related beliefs in American Indian reservation schools.

Arcan C, Hannan PJ, Himes JH, Fulkerson JA, Rock BH, Smyth M, Story M.

J Acad Nutr Diet. 2013 Aug;113(8):1076-83. doi: 10.1016/j.jand.2013.04.019.

5.

Schoolwide food practices are associated with body mass index in middle school students.

Kubik MY, Lytle LA, Story M.

Arch Pediatr Adolesc Med. 2005 Dec;159(12):1111-4. Erratum in: Arch Pediatr Adolesc Med. 2006 Jun;160(6):614.

PMID:
16330732
6.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
7.

School food practices of prospective teachers.

Rossiter M, Glanville T, Taylor J, Blum I.

J Sch Health. 2007 Dec;77(10):694-700.

PMID:
18076415
8.

School and district wellness councils and availability of low-nutrient, energy-dense vending fare in Minnesota middle and high schools.

Kubik MY, Lytle LA, Farbakhsh K.

J Am Diet Assoc. 2011 Jan;111(1):150-5. doi: 10.1016/j.jada.2010.10.013. Erratum in: J Am Diet Assoc. 2011 Mar;111(3):463.

9.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
10.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
11.

Association of children's eating behaviors with parental education, and teachers' health awareness, attitudes and behaviors: a national school-based survey in China.

He L, Zhai Y, Engelgau M, Li W, Qian H, Si X, Gao X, Sereny M, Liang J, Zhu X, Shi X.

Eur J Public Health. 2014 Dec;24(6):880-7. doi: 10.1093/eurpub/ckt177. Epub 2013 Nov 27.

PMID:
24287031
12.

Food environment in secondary schools: a la carte, vending machines, and food policies and practices.

French SA, Story M, Fulkerson JA, Gerlach AF.

Am J Public Health. 2003 Jul;93(7):1161-7.

13.

School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools.

M√Ęsse LC, de Niet JE.

Int J Behav Nutr Phys Act. 2013 Feb 19;10:26. doi: 10.1186/1479-5868-10-26.

14.

The association of the school food environment with dietary behaviors of young adolescents.

Kubik MY, Lytle LA, Hannan PJ, Perry CL, Story M.

Am J Public Health. 2003 Jul;93(7):1168-73.

15.

Vending and school store snack and beverage trends: Minnesota secondary schools, 2002-2010.

Kubik MY, Davey C, Nanney MS, MacLehose RF, Nelson TF, Coombes B.

Am J Prev Med. 2013 Jun;44(6):583-8. doi: 10.1016/j.amepre.2013.02.009.

16.
17.

Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement.

Hamdan S, Story M, French SA, Fulkerson JA, Nelson H.

J Am Diet Assoc. 2005 Feb;105(2):247-51.

PMID:
15668683
18.

Exploring changes in middle-school student lunch consumption after local school food service policy modifications.

Cullen KW, Watson K, Zakeri I, Ralston K.

Public Health Nutr. 2006 Sep;9(6):814-20.

PMID:
16925889
19.

Allowing and Using Foods of Low Nutritional Value in Elementary School Classrooms: The Implications of Teachers' Beliefs.

Lambert LG, Chang Y, Varner J, Monroe A.

J Nutr Educ Behav. 2016 Feb;48(2):86-92.e1. doi: 10.1016/j.jneb.2015.08.022. Epub 2015 Oct 23.

PMID:
26472631
20.

Implementing a whole school physical activity and healthy eating model in rural and remote first nations schools: a process evaluation of action schools! BC.

Naylor PJ, Scott J, Drummond J, Bridgewater L, McKay HA, Panagiotopoulos C.

Rural Remote Health. 2010 Apr-Jun;10(2):1296. Epub 2010 May 12.

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