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Items: 1 to 20 of 137

1.

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.

Appleby PN, Davey GK, Key TJ.

Public Health Nutr. 2002 Oct;5(5):645-54.

PMID:
12372158
2.

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.

Spencer EA, Appleby PN, Davey GK, Key TJ.

Int J Obes Relat Metab Disord. 2003 Jun;27(6):728-34.

PMID:
12833118
3.

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

Davey GK, Spencer EA, Appleby PN, Allen NE, Knox KH, Key TJ.

Public Health Nutr. 2003 May;6(3):259-69.

PMID:
12740075
4.

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

Crowe FL, Steur M, Allen NE, Appleby PN, Travis RC, Key TJ.

Public Health Nutr. 2011 Feb;14(2):340-6. doi: 10.1017/S1368980010002454. Epub 2010 Sep 21.

PMID:
20854716
5.

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford.

Appleby P, Roddam A, Allen N, Key T.

Eur J Clin Nutr. 2007 Dec;61(12):1400-6. Epub 2007 Feb 7.

PMID:
17299475
6.

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Crowe FL, Appleby PN, Key TJ, Travis RC.

PLoS One. 2013;8(2):e56339. doi: 10.1371/journal.pone.0056339. Epub 2013 Feb 13.

7.

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Rosell M, Appleby P, Spencer E, Key T.

Int J Obes (Lond). 2006 Sep;30(9):1389-96. Epub 2006 Mar 14.

PMID:
16534521
8.

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.

Schmidt JA, Rinaldi S, Ferrari P, Carayol M, Achaintre D, Scalbert A, Cross AJ, Gunter MJ, Fensom GK, Appleby PN, Key TJ, Travis RC.

Am J Clin Nutr. 2015 Dec;102(6):1518-26. doi: 10.3945/ajcn.115.111989. Epub 2015 Oct 28.

9.

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.

Schmidt JA, Rinaldi S, Scalbert A, Ferrari P, Achaintre D, Gunter MJ, Appleby PN, Key TJ, Travis RC.

Eur J Clin Nutr. 2016 Mar;70(3):306-12. doi: 10.1038/ejcn.2015.144. Epub 2015 Sep 23.

10.
11.

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.

Bradbury KE, Crowe FL, Appleby PN, Schmidt JA, Travis RC, Key TJ.

Eur J Clin Nutr. 2014 Feb;68(2):178-83. doi: 10.1038/ejcn.2013.248. Epub 2013 Dec 18. Erratum in: Eur J Clin Nutr. 2015 Oct;69(10):1180.

12.

Diet, vegetarianism, and cataract risk.

Appleby PN, Allen NE, Key TJ.

Am J Clin Nutr. 2011 May;93(5):1128-35. doi: 10.3945/ajcn.110.004028. Epub 2011 Mar 23.

13.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

14.
15.

Dietary and lifestyle characteristics of meat-eaters, fish-eaters, vegetarians and vegans.

Davey G, Allen N, Appleby P, Spencer E, Verkasalo P, Knox K, Postans J, Tipper S, Hobson C, Key T.

IARC Sci Publ. 2002;156:113-4. No abstract available.

PMID:
12484139
16.

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Appleby PN, Crowe FL, Bradbury KE, Travis RC, Key TJ.

Am J Clin Nutr. 2016 Jan;103(1):218-30. doi: 10.3945/ajcn.115.119461. Epub 2015 Dec 9.

17.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
18.

Vegetarian diets and blood pressure among white subjects: results from the Adventist Health Study-2 (AHS-2).

Pettersen BJ, Anousheh R, Fan J, Jaceldo-Siegl K, Fraser GE.

Public Health Nutr. 2012 Oct;15(10):1909-16. doi: 10.1017/S1368980011003454. Epub 2012 Jan 10.

19.

The Oxford Vegetarian Study: an overview.

Appleby PN, Thorogood M, Mann JI, Key TJ.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):525S-531S.

20.

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

Key TJ, Appleby PN, Spencer EA, Travis RC, Roddam AW, Allen NE.

Am J Clin Nutr. 2009 May;89(5):1613S-1619S. doi: 10.3945/ajcn.2009.26736L. Epub 2009 Mar 18.

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