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Items: 1 to 20 of 215

1.

Meat intake and cooking techniques: associations with pancreatic cancer.

Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF.

Mutat Res. 2002 Sep 30;506-507:225-31.

PMID:
12351162
2.

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.

Anderson KE, Kadlubar FF, Kulldorff M, Harnack L, Gross M, Lang NP, Barber C, Rothman N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2261-5.

3.

Well-done, grilled red meat increases the risk of colorectal adenomas.

Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN, Rothman N.

Cancer Res. 1999 Sep 1;59(17):4320-4.

4.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
5.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
6.

Dietary intake of heterocyclic amines, meat-derived mutagenic activity, and risk of colorectal adenomas.

Sinha R, Kulldorff M, Chow WH, Denobile J, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):559-62.

7.

Meat cooking habits and risk of colorectal cancer in Córdoba, Argentina.

Navarro A, Muñoz SE, Lantieri MJ, del Pilar Diaz M, Cristaldo PE, de Fabro SP, Eynard AR.

Nutrition. 2004 Oct;20(10):873-7.

PMID:
15474875
8.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

9.

Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.

Butler LM, Sinha R, Millikan RC, Martin CF, Newman B, Gammon MD, Ammerman AS, Sandler RS.

Am J Epidemiol. 2003 Mar 1;157(5):434-45.

PMID:
12615608
10.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
11.

Well-done meat intake and the risk of breast cancer.

Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA, Folsom AR.

J Natl Cancer Inst. 1998 Nov 18;90(22):1724-9.

PMID:
9827527
12.

Consumption of animal foods, cooking methods, and risk of breast cancer.

Dai Q, Shu XO, Jin F, Gao YT, Ruan ZX, Zheng W.

Cancer Epidemiol Biomarkers Prev. 2002 Sep;11(9):801-8.

13.

Heterocyclic amine content of cooked meat and risk of prostate cancer.

Norrish AE, Ferguson LR, Knize MG, Felton JS, Sharpe SJ, Jackson RT.

J Natl Cancer Inst. 1999 Dec 1;91(23):2038-44.

PMID:
10580030
14.

Development of a meat frequency questionnaire for use in diet and cancer studies.

Keating GA, Bogen KT, Chan JM.

J Am Diet Assoc. 2007 Aug;107(8):1356-62.

PMID:
17659903
15.

Fried, well-done red meat and risk of lung cancer in women (United States).

Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC, Swanson CA.

Cancer Causes Control. 1998 Dec;9(6):621-30.

PMID:
10189048
16.

Dietary intake as a risk factor for cancer of the exocrine pancreas.

Lyon JL, Slattery ML, Mahoney AW, Robison LM.

Cancer Epidemiol Biomarkers Prev. 1993 Nov-Dec;2(6):513-8.

17.

U.S. dietary exposures to heterocyclic amines.

Bogen KT, Keating GA.

J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):155-68.

18.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
19.

Diet and pancreatic cancer: a case-control study.

Norell SE, Ahlbom A, Erwald R, Jacobson G, Lindberg-Navier I, Olin R, Törnberg B, Wiechel KL.

Am J Epidemiol. 1986 Dec;124(6):894-902.

PMID:
3776972
20.

Joint effects between UDP-glucuronosyltransferase 1A7 genotype and dietary carcinogen exposure on risk of colon cancer.

Butler LM, Duguay Y, Millikan RC, Sinha R, Gagné JF, Sandler RS, Guillemette C.

Cancer Epidemiol Biomarkers Prev. 2005 Jul;14(7):1626-32.

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