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Items: 1 to 20 of 168

1.

Usefulness of a short food frequency questionnaire for screening of low intake of fruit and vegetable and for intake of fat.

Andersen LF, Johansson L, Solvoll K.

Eur J Public Health. 2002 Sep;12(3):208-13.

PMID:
12232961
2.

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records.

Carlsen MH, Lillegaard IT, Karlsen A, Blomhoff R, Drevon CA, Andersen LF.

Nutr J. 2010 Sep 15;9:37. doi: 10.1186/1475-2891-9-37.

3.

Validation of a brief diet survey instrument among medical students.

Spencer EH, Elon LK, Hertzberg VS, Stein AD, Frank E.

J Am Diet Assoc. 2005 May;105(5):802-6.

PMID:
15883560
4.

Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads.

Andersen LF, Veierød MB, Johansson L, Sakhi A, Solvoll K, Drevon CA.

Br J Nutr. 2005 Apr;93(4):519-27.

PMID:
15946415
5.

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.

Nutr J. 2012 Mar 13;11:12. doi: 10.1186/1475-2891-11-12.

6.

Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake.

Cook A, Roberts K, O'Leary F, Allman-Farinelli MA.

Nutrition. 2015 Jul-Aug;31(7-8):941-7. doi: 10.1016/j.nut.2015.01.006. Epub 2015 Feb 7.

PMID:
26003391
7.

Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.

Svilaas A, Ström EC, Svilaas T, Borgejordet A, Thoresen M, Ose L.

Nutr Metab Cardiovasc Dis. 2002 Apr;12(2):60-70.

PMID:
12189905
8.

Relative validity of fruit and vegetable intake estimated by the food frequency questionnaire used in the Danish National Birth Cohort.

Mikkelsen TB, Olsen SF, Rasmussen SE, Osler M.

Scand J Public Health. 2007;35(2):172-9.

PMID:
17454921
10.
11.

Reliability and validity of a short FFQ for assessing the dietary habits of 2-5-year-old children, Sydney, Australia.

Flood VM, Wen LM, Hardy LL, Rissel C, Simpson JM, Baur LA.

Public Health Nutr. 2014 Mar;17(3):498-509. doi: 10.1017/S1368980013000414. Epub 2013 May 1.

PMID:
23632037
13.
14.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

15.

Validity of a questionnaire to assess fruit and vegetable intake in adults.

Kristjansdottir AG, Andersen LF, Haraldsdottir J, de Almeida MD, Thorsdottir I.

Eur J Clin Nutr. 2006 Mar;60(3):408-15.

PMID:
16306927
16.

Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007.

Giovannelli J, Dallongeville J, Wagner A, Bongard V, Laillet B, Marecaux N, Ruidavets JB, Haas B, Ferrieres J, Arveiler D, Simon C, Dauchet L.

J Acad Nutr Diet. 2014 Apr;114(4):552-61. doi: 10.1016/j.jand.2013.07.002. Epub 2013 Sep 29.

PMID:
24083967
17.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
18.

Validity and reproducibility of an adolescent web-based food frequency questionnaire.

Matthys C, Pynaert I, De Keyzer W, De Henauw S.

J Am Diet Assoc. 2007 Apr;107(4):605-10.

PMID:
17383266
19.
20.

[Validity and reproducibility of a food frequency questionnaire to assess lipid and phytochemical intake].

Perovic NR, Defago MD, Aguinaldo A, Joekes S, Actis AB.

Rev Fac Cien Med Univ Nac Cordoba. 2015;72(2):69-77. Spanish.

PMID:
26544053

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