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Items: 1 to 20 of 109

1.

New directions in foodborne disease prevention.

Schlundt J.

Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. Review.

PMID:
12222635
2.

Harmonization of international risk assessment protocol.

Toyofuku H.

Mar Pollut Bull. 2006;53(10-12):579-90. Epub 2006 Sep 27. Review.

PMID:
17007893
3.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

4.

ASAS Centennial Paper: Developments and future outlook for preharvest food safety.

Oliver SP, Patel DA, Callaway TR, Torrence ME.

J Anim Sci. 2009 Jan;87(1):419-37. doi: 10.2527/jas.2008-2008-1151. Epub 2008 Aug 15. Review.

PMID:
18708597
5.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
6.

Food safety.

Elmi M.

East Mediterr Health J. 2008;14 Suppl:S143-9. Review. No abstract available.

PMID:
19205614
7.

Food safety: current situation, unaddressed issues and the emerging priorities.

Elmi M.

East Mediterr Health J. 2004 Nov;10(6):794-800. Review.

PMID:
16335766
8.

Future challenges to microbial food safety.

Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH, Ter Kuile BH.

Int J Food Microbiol. 2010 May 30;139 Suppl 1:S79-94. doi: 10.1016/j.ijfoodmicro.2009.10.015. Epub 2009 Oct 23.

PMID:
19913933
9.

Emerging foodborne pathogens.

Tauxe RV.

Int J Food Microbiol. 2002 Sep 15;78(1-2):31-41. Review.

PMID:
12222636
10.

Food systems and the changing patterns of foodborne zoonoses.

MacKenzie AA, Allard DG, Perez E, Hathaway S.

Rev Sci Tech. 2004 Aug;23(2):677-84. Review.

PMID:
15702727
11.

Modeling the relationship between food animal health and human foodborne illness.

Singer RS, Cox LA Jr, Dickson JS, Hurd HS, Phillips I, Miller GY.

Prev Vet Med. 2007 May 16;79(2-4):186-203. Epub 2007 Jan 30.

PMID:
17270298
12.

Epidemiological aspects in food safety.

Kello D.

Food Addit Contam. 1990;7 Suppl 1:S5-11.

PMID:
2262040
13.

Attributing the human disease burden of foodborne infections to specific sources.

Pires SM, Evers EG, van Pelt W, Ayers T, Scallan E, Angulo FJ, Havelaar A, Hald T; Med-Vet-Net Workpackage 28 Working Group.

Foodborne Pathog Dis. 2009 May;6(4):417-24. doi: 10.1089/fpd.2008.0208. Review.

PMID:
19415971
14.
15.

The food industry's current and future role in preventing microbial foodborne illness within the United States.

Doyle MP, Erickson MC, Alali W, Cannon J, Deng X, Ortega Y, Smith MA, Zhao T.

Clin Infect Dis. 2015 Jul 15;61(2):252-9. doi: 10.1093/cid/civ253. Epub 2015 Mar 30.

PMID:
25824814
16.

Planning for rapid response to outbreaks of animal diseases transmissible to humans via food.

Savelli CJ, Abela-Ridder B, Miyagishima K.

Rev Sci Tech. 2013 Aug;32(2):469-77.

PMID:
24547650
17.

Integration of animal health, food pathogen and foodborne disease surveillance in the Americas.

Hulebak K, Rodricks J, Smith DeWaal C.

Rev Sci Tech. 2013 Aug;32(2):529-38.

PMID:
24547656
18.

Introduction to Preharvest Food Safety.

Torrence ME.

Microbiol Spectr. 2016 Oct;4(5). doi: 10.1128/microbiolspec.PFS-0009-2015. Review.

PMID:
27740452
19.

[Zoonoses control--new challenges in health protection of consumers].

Grossklaus D.

Berl Munch Tierarztl Wochenschr. 2001 Nov-Dec;114(11-12):420-7. Review. German.

PMID:
11766269
20.

[The global problem of foodborne infections and intoxications].

Käferstein FK.

Zentralbl Bakteriol Mikrobiol Hyg B. 1985 Feb;180(2-3):335-42. German.

PMID:
3993261

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