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Items: 1 to 20 of 90

1.

Foodborne illnesses: epidemiologic considerations.

Forsyth M, Haburchak D.

J Med Assoc Ga. 2002 Summer;91(2):39-42. Review. No abstract available.

PMID:
12189965
2.
3.

Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals.

American Medical Association; American Nurses Association-American Nurses Foundation; Centers for Disease Control and Prevention; Center for Food Safety and Applied Nutrition, Food and Drug Administration; Food Safety and Inspection Service, US Department of Agriculture.

MMWR Recomm Rep. 2004 Apr 16;53(RR-4):1-33. No abstract available.

4.

Ciguatera fish poisoning.

Caplan CE.

CMAJ. 1998 Dec 1;159(11):1394. No abstract available.

5.

Preliminary FoodNet data on the incidence of foodborne illnesses--selected sites, United States, 2002.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2003 Apr 18;52(15):340-3.

6.

[Acute infectious diarrhea].

Seiberl G, Bischof E, Wenisch C.

Wien Klin Wochenschr. 2006 Dec;118(23-24 Suppl 3):137-51. Review. German. No abstract available.

PMID:
17674509
7.

[Epidemiologic and clinico-laboratory characteristics of group illnesses caused by bacteria of the genus Citrobacter].

Romanov VL, Raginskaia VL, Mel'nikov VV, Tseshkovskiĭ IS.

Zh Mikrobiol Epidemiol Immunobiol. 1980 Jun;(6):110-1. Russian. No abstract available.

PMID:
7192465
8.

Proposed guidelines for clenbuterol food poisoning.

Ramos F, Silveira I, Silva JM, Barbosa J, Cruz C, Martins J, Neves C, Alves C.

Am J Med. 2004 Sep 1;117(5):362. No abstract available.

PMID:
15336588
9.

CDC study quantifies foodborne illnesses.

Ciment J.

BMJ. 1999 Oct 2;319(7214):873. No abstract available.

10.

Foodborne illness primer for physicians and other health care professionals.

Foodborne Illness Primer Work Group.

Nutr Clin Care. 2004 Oct-Dec;7(4):134-40.

PMID:
15636390
11.

Foodborne illnesses: an update.

Wilby ML.

Pa Nurse. 2009 Jun;64(2):18-22. No abstract available.

PMID:
19731567
12.

Using expert elicitation to link foodborne illnesses in the United States to foods.

Hoffmann S, Fischbeck P, Krupnick A, McWilliams M.

J Food Prot. 2007 May;70(5):1220-9.

PMID:
17536683
13.

Treatment of food poisoning.

Patterson M.

Mod Treat. 1966 Sep;3(5):967-1001. Review. No abstract available.

PMID:
5330757
14.

[First aid in food poisoning].

Sagalov GM.

Feldsher Akush. 1984 May;49(5):38-40. Russian. No abstract available.

PMID:
6564029
15.

[Foodborne infections and intoxications in Poland in 2003].

Sadkowska-Todys M, Stefanoff P, Labuńska E.

Przegl Epidemiol. 2005;59(2):269-79. Polish.

PMID:
16190530
16.

Foodborne disease trends and reports.

Gerner-Smidt P, Whichard JM.

Foodborne Pathog Dis. 2009 Sep;6(7):749-51. doi: 10.1089/fpd.2009.9997. No abstract available.

PMID:
19737054
17.

New foodborne illness guide.

[No authors listed]

FDA Consum. 2004 Jul-Aug;38(4):4. No abstract available.

18.

[On the clinical picture and therapy of colibacterial food toxinfections].

Brodov LE, Ponomareva OV.

Zh Mikrobiol Epidemiol Immunobiol. 1966 Apr;43(4):142. Russian. No abstract available.

PMID:
6004734
19.

[11 cases of treatment of acute food poisoning ].

Su SH, Gue XM, Wei JH, Chen J, Chen D.

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2003 Jun;21(3):235-6. Chinese. No abstract available.

PMID:
14761507
20.

[Some epidemiologic characteristics of foodborne intoxications in Croatia during the 1992-2001 period].

Mulić R, Giljanović S, Ropac D, Katalinić V.

Acta Med Croatica. 2004;58(5):421-7. Croatian.

PMID:
15756811

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