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Items: 1 to 20 of 185

1.

Tea consumption and ovarian cancer risk: a case-control study in China.

Zhang M, Binns CW, Lee AH.

Cancer Epidemiol Biomarkers Prev. 2002 Aug;11(8):713-8.

2.

Green tea and the prevention of breast cancer: a case-control study in Southeast China.

Zhang M, Holman CD, Huang JP, Xie X.

Carcinogenesis. 2007 May;28(5):1074-8. Epub 2006 Dec 20.

PMID:
17183063
3.

Tea consumption reduces ovarian cancer risk.

Lee AH, Su D, Pasalich M, Binns CW.

Cancer Epidemiol. 2013 Feb;37(1):54-9. doi: 10.1016/j.canep.2012.10.003. Epub 2012 Oct 26.

PMID:
23107758
4.

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

Yu GP, Hsieh CC, Wang LY, Yu SZ, Li XL, Jin TH.

Cancer Causes Control. 1995 Nov;6(6):532-8.

PMID:
8580302
5.

Prolonged lactation reduces ovarian cancer risk in Chinese women.

Zhang M, Xie X, Lee AH, Binns CW.

Eur J Cancer Prev. 2004 Dec;13(6):499-502.

PMID:
15548943
6.

Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.

PMID:
8182766
7.

Intake of specific carotenoids and the risk of epithelial ovarian cancer.

Zhang M, Holman CD, Binns CW.

Br J Nutr. 2007 Jul;98(1):187-93. Epub 2007 Mar 19.

PMID:
17367574
8.

Reproductive and dietary risk factors for epithelial ovarian cancer in China.

Zhang M, Lee AH, Binns CW.

Gynecol Oncol. 2004 Jan;92(1):320-6.

PMID:
14751177
9.

Diet and ovarian cancer risk: a case-control study in China.

Zhang M, Yang ZY, Binns CW, Lee AH.

Br J Cancer. 2002 Mar 4;86(5):712-7.

10.

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China.

Zhong L, Goldberg MS, Gao YT, Hanley JA, Parent ME, Jin F.

Epidemiology. 2001 Nov;12(6):695-700.

PMID:
11679799
11.

[A case-control study on green tea consumption and the risk of adult leukemia].

Zhang XD, Zhao XY, Zhang M, Liang Y, Xu XH, D'Arcy C, Holman J.

Zhonghua Liu Xing Bing Xue Za Zhi. 2008 Mar;29(3):290-3. Chinese.

PMID:
18788532
12.

[Tea consumption and risk of biliary tract cancers and gallstone disease: a population-based case-control study in Shanghai, China].

Zhang XH, Gao YT, Rashid A, Deng J, Liu EJ, Wu K, Sun L, Cheng JR, Gridley G, Hsing AW.

Zhonghua Zhong Liu Za Zhi. 2005 Nov;27(11):667-71. Chinese.

PMID:
16438888
13.

Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china.

Zhang M, Xie X, Lee AH, Binns CW.

Nutr Cancer. 2004;49(2):125-30.

PMID:
15489204
14.

Tea consumption: fluid intake and bladder cancer risk in Southern Taiwan.

Lu CM, Lan SJ, Lee YH, Huang JK, Huang CH, Hsieh CC.

Urology. 1999 Nov;54(5):823-8.

PMID:
10565741
15.

[Green tea consumption and the risk of endometrial cancer: a population-based case-control study in urban Shanghai].

Gao J, Xiang YB, Xu WH, Shao CX, Ruan ZX, Cheng JR, Shu XO, Gao YT.

Zhonghua Liu Xing Bing Xue Za Zhi. 2005 May;26(5):323-7. Chinese.

PMID:
16053753
16.

Body weight and body mass index and ovarian cancer risk: a case-control study in China.

Zhang M, Xie X, Holman CD.

Gynecol Oncol. 2005 Aug;98(2):228-34.

PMID:
15979697
17.

Sedentary behaviours and epithelial ovarian cancer risk.

Zhang M, Xie X, Lee AH, Binns CW.

Cancer Causes Control. 2004 Feb;15(1):83-9.

PMID:
14970738
18.

Alcohol, wine, and risk of epithelial ovarian cancer.

Webb PM, Purdie DM, Bain CJ, Green AC.

Cancer Epidemiol Biomarkers Prev. 2004 Apr;13(4):592-9.

19.

Consumption of black tea or coffee and risk of ovarian cancer.

Baker JA, Boakye K, McCann SE, Beehler GP, Rodabaugh KJ, Villella JA, Moysich KB.

Int J Gynecol Cancer. 2007 Jan-Feb;17(1):50-4.

PMID:
17291231
20.

Tea intake, COMT genotype, and breast cancer in Asian-American women.

Wu AH, Tseng CC, Van Den Berg D, Yu MC.

Cancer Res. 2003 Nov 1;63(21):7526-9.

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