Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 358


Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.

Am J Clin Nutr. 2002 Aug;76(2):365-72.


The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

Jenkins DJ, Kendall CW, Vidgen E, Mehling CC, Parker T, Seyler H, Faulkner D, Garsetti M, Griffin LC, Agarwal S, Rao AV, Cunnane SC, Ryan MA, Connelly PW, Leiter LA, Vuksan V, Josse R.

Metabolism. 2000 Jan;49(1):67-72.


Effect of soy protein varying in isoflavone content on serum lipids in healthy young men.

McVeigh BL, Dillingham BL, Lampe JW, Duncan AM.

Am J Clin Nutr. 2006 Feb;83(2):244-51.


Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.

Jenkins DJ, Kendall CW, Connelly PW, Jackson CJ, Parker T, Faulkner D, Vidgen E.

Metabolism. 2002 Jul;51(7):919-24.


Soy protein and isoflavones: their effects on blood lipids and bone density in postmenopausal women.

Potter SM, Baum JA, Teng H, Stillman RJ, Shay NF, Erdman JW Jr.

Am J Clin Nutr. 1998 Dec;68(6 Suppl):1375S-1379S.


Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women.

Engelman HM, Alekel DL, Hanson LN, Kanthasamy AG, Reddy MB.

Am J Clin Nutr. 2005 Mar;81(3):590-6.


Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women.

Merz-Demlow BE, Duncan AM, Wangen KE, Xu X, Carr TP, Phipps WR, Kurzer MS.

Am J Clin Nutr. 2000 Jun;71(6):1462-9.


Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women.

Hanson LN, Engelman HM, Alekel DL, Schalinske KL, Kohut ML, Reddy MB.

Am J Clin Nutr. 2006 Oct;84(4):774-80.


Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.


Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers.

Thorp AA, Howe PR, Mori TA, Coates AM, Buckley JD, Hodgson J, Mansour J, Meyer BJ.

Am J Clin Nutr. 2008 Aug;88(2):298-304.


Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy.

West SG, Hilpert KF, Juturu V, Bordi PL, Lampe JW, Mousa SA, Kris-Etherton PM.

J Womens Health (Larchmt). 2005 Apr;14(3):253-62.


Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.

Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG, Spiller GA.

Circulation. 2002 Sep 10;106(11):1327-32.


The effects of soy protein in women and men with elevated plasma lipids.

Mackey R, Ekangaki A, Eden JA.

Biofactors. 2000;12(1-4):251-7.


The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.

Arch Intern Med. 2009 Jun 8;169(11):1046-54. doi: 10.1001/archinternmed.2009.115. Erratum in: Arch Intern Med. 2009 Sep 14;169(16):1490.


Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

Jenkins DJ, Kendall CW, Vidgen E, Vuksan V, Jackson CJ, Augustin LS, Lee B, Garsetti M, Agarwal S, Rao AV, Cagampang GB, Fulgoni V 3rd.

Metabolism. 2000 Nov;49(11):1496-500.


Supplemental Content

Support Center