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Items: 1 to 20 of 159

1.

Glycemic index and disease.

Pi-Sunyer FX.

Am J Clin Nutr. 2002 Jul;76(1):290S-8S. Review.

2.

Is the fructose index more relevant with regards to cardiovascular disease than the glycemic index?

Segal MS, Gollub E, Johnson RJ.

Eur J Nutr. 2007 Oct;46(7):406-17. Epub 2007 Sep 1. Review.

PMID:
17763967
3.

Glycemic index, glycemic load, and risk of type 2 diabetes.

Willett W, Manson J, Liu S.

Am J Clin Nutr. 2002 Jul;76(1):274S-80S. Review.

4.

Glycemic index: overview of implications in health and disease.

Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL, Axelsen M.

Am J Clin Nutr. 2002 Jul;76(1):266S-73S. Review.

5.

Glycemic index in chronic disease: a review.

Augustin LS, Franceschi S, Jenkins DJ, Kendall CW, La Vecchia C.

Eur J Clin Nutr. 2002 Nov;56(11):1049-71. Review.

6.

Glycemic index and obesity.

Brand-Miller JC, Holt SH, Pawlak DB, McMillan J.

Am J Clin Nutr. 2002 Jul;76(1):281S-5S. Review.

7.

Fat versus carbohydrate in insulin resistance, obesity, diabetes and cardiovascular disease.

Hung T, Sievenpiper JL, Marchie A, Kendall CW, Jenkins DJ.

Curr Opin Clin Nutr Metab Care. 2003 Mar;6(2):165-76. Review.

PMID:
12589186
8.
9.

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population.

Du H, van der A DL, van Bakel MM, van der Kallen CJ, Blaak EE, van Greevenbroek MM, Jansen EH, Nijpels G, Stehouwer CD, Dekker JM, Feskens EJ.

Am J Clin Nutr. 2008 Mar;87(3):655-61.

10.

Glycemic index of local foods and diets: the Mediterranean experience.

Riccardi G, Clemente G, Giacco R.

Nutr Rev. 2003 May;61(5 Pt 2):S56-60. Review.

PMID:
12828193
11.

Glycemic load and chronic disease.

Brand-Miller JC.

Nutr Rev. 2003 May;61(5 Pt 2):S49-55. Review.

PMID:
12828192
12.

Glycemic index, glycemic load, and thrombogenesis.

Brand-Miller J, Dickinson S, Barclay A, Allman-Farinelli M.

Semin Thromb Hemost. 2009 Feb;35(1):111-8. doi: 10.1055/s-0029-1214154. Epub 2009 Mar 23.

PMID:
19308899
13.

Low glycemic index foods should play a role in improving overall glycemic control in type-1 and type-2 diabetic patients and, more specifically, in correcting excessive postprandial hyperglycemia.

Slama G, Elgrably F, Kabir M, Rizkalla S.

Nestle Nutr Workshop Ser Clin Perform Programme. 2006;11:73-9; discussion 79-81. Review.

PMID:
16820732
14.

Glycemic index of popular sport drinks and energy foods.

Gretebeck RJ, Gretebeck KA, Tittelbach TJ.

J Am Diet Assoc. 2002 Mar;102(3):415-7. No abstract available.

PMID:
11902378
15.

Prospective study of dietary carbohydrates, glycemic index, glycemic load, and incidence of type 2 diabetes mellitus in middle-aged Chinese women.

Villegas R, Liu S, Gao YT, Yang G, Li H, Zheng W, Shu XO.

Arch Intern Med. 2007 Nov 26;167(21):2310-6.

PMID:
18039989
16.

Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individuals.

Rizkalla SW, Bellisle F, Slama G.

Br J Nutr. 2002 Dec;88 Suppl 3:S255-62. Review.

PMID:
12498625
17.

[The role of glycemic index concept in carbohydrate metabolism].

Ciok J, Dolna A.

Przegl Lek. 2006;63(5):287-91. Review. Polish.

PMID:
17036507
18.

Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.

Venn BJ, Green TJ.

Eur J Clin Nutr. 2007 Dec;61 Suppl 1:S122-31. Review.

PMID:
17992183
19.

International table of glycemic index and glycemic load values: 2002.

Foster-Powell K, Holt SH, Brand-Miller JC.

Am J Clin Nutr. 2002 Jul;76(1):5-56.

20.

Glycemic index and heart disease.

Leeds AR.

Am J Clin Nutr. 2002 Jul;76(1):286S-9S. Review.

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