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Items: 1 to 20 of 301

4.

n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: fish oil.

López-Ferrer S, Baucells MD, Barroeta AC, Grashorn MA.

Poult Sci. 2001 Jun;80(6):741-52.

PMID:
11441841
5.
8.

Omega-3 fatty acid levels and general performance of commercial broilers fed practical levels of redfish meal.

Hulan HW, Ackman RG, Ratnayake WM, Proudfoot FG.

Poult Sci. 1989 Jan;68(1):153-62.

PMID:
2704671
9.

Effect of dietary Rhodobacter capsulatus on cholesterol concentration and fatty acid composition in broiler meat.

Salma U, Miah AG, Maki T, Nishimura M, Tsujii H.

Poult Sci. 2007 Sep;86(9):1920-6.

PMID:
17704380
10.

Omega-3 fatty acids in pig nutrition: implications for zootechnical performances, carcass and fat quality.

Van Oeckel MJ, Casteels M, Warnants N, Boucqué CV.

Arch Tierernahr. 1997;50(1):31-42.

PMID:
9205735
11.

Dietary chia seed (Salvia hispanica L.) rich in alpha-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats.

Chicco AG, D'Alessandro ME, Hein GJ, Oliva ME, Lombardo YB.

Br J Nutr. 2009 Jan;101(1):41-50. doi: 10.1017/S000711450899053X. Epub 2008 May 20.

PMID:
18492301
12.
13.

Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.

Ponte PI, Alves SP, Bessa RJ, Ferreira LM, Gama LT, Brás JL, Fontes CM, Prates JA.

Poult Sci. 2008 Jan;87(1):80-8.

PMID:
18079454
15.

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat.

Kim YJ, Jin SK, Yang HS.

Poult Sci. 2009 Feb;88(2):398-405. doi: 10.3382/ps.2008-00179.

PMID:
19151355
16.

Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens.

Mourão JL, Pinheiro VM, Prates JA, Bessa RJ, Ferreira LM, Fontes CM, Ponte PI.

Poult Sci. 2008 Apr;87(4):733-43. doi: 10.3382/ps.2007-00411.

PMID:
18339996
17.

Performance and carcass quality of steers fed different sources of dietary fat.

Felton EE, Kerley MS.

J Anim Sci. 2004 Jun;82(6):1794-805.

PMID:
15217008
18.

Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.

Antruejo A, Azcona JO, Garcia PT, Gallinger C, Rosmini M, Ayerza R, Coates W, Perez CD.

Br Poult Sci. 2011 Dec;52(6):750-60. doi: 10.1080/00071668.2011.638621.

PMID:
22221241
19.

Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks.

Ponte PI, Prates JA, Crespo JP, Crespo DG, Mourão JL, Alves SP, Bessa RJ, Chaveiro-Soares MA, Ferreira LM, Fontes CM.

Poult Sci. 2008 Aug;87(8):1587-94. doi: 10.3382/ps.2007-00446.

PMID:
18648053
20.

Dietary omega-3 polyunsaturated fatty acid does not influence the intestinal microbial communities of broiler chickens.

Geier MS, Torok VA, Allison GE, Ophel-Keller K, Gibson RA, Munday C, Hughes RJ.

Poult Sci. 2009 Nov;88(11):2399-405. doi: 10.3382/ps.2009-00126.

PMID:
19834092

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