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Items: 1 to 20 of 182

1.

Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study.

Smith-Warner SA, Elmer PJ, Fosdick L, Randall B, Bostick RM, Grandits G, Grambsch P, Louis TA, Wood JR, Potter JD.

Am J Epidemiol. 2002 Jun 15;155(12):1104-13.

PMID:
12048224
2.

The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.

Lanza E, Yu B, Murphy G, Albert PS, Caan B, Marshall JR, Lance P, Paskett ED, Weissfeld J, Slattery M, Burt R, Iber F, Shike M, Kikendall JW, Brewer BK, Schatzkin A; Polyp Prevention Trial Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1745-52.

3.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
4.

Dietary fiber and distal colorectal adenoma in men.

Platz EA, Giovannucci E, Rimm EB, Rockett HR, Stampfer MJ, Colditz GA, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1997 Sep;6(9):661-70.

5.

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Witte JS, Longnecker MP, Bird CL, Lee ER, Frankl HD, Haile RW.

Am J Epidemiol. 1996 Dec 1;144(11):1015-25.

PMID:
8942431
6.

Do factors related to endogenous and exogenous estrogens modify the relationship between obesity and risk of colorectal adenomas in women?

Wolf LA, Terry PD, Potter JD, Bostick RM.

Cancer Epidemiol Biomarkers Prev. 2007 Apr;16(4):676-83.

7.

Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Millen AE, Subar AF, Graubard BI, Peters U, Hayes RB, Weissfeld JL, Yokochi LA, Ziegler RG; PLCO Cancer Screening Trial Project Team.

Am J Clin Nutr. 2007 Dec;86(6):1754-64.

8.

Polymorphisms in PTGS1 (=COX-1) and risk of colorectal polyps.

Ulrich CM, Bigler J, Sparks R, Whitton J, Sibert JG, Goode EL, Yasui Y, Potter JD.

Cancer Epidemiol Biomarkers Prev. 2004 May;13(5):889-93.

9.
10.

The polyp prevention trial I: rationale, design, recruitment, and baseline participant characteristics.

Schatzkin A, Lanza E, Freedman LS, Tangrea J, Cooper MR, Marshall JR, Murphy PA, Selby JV, Shike M, Schade RR, Burt RW, Kikendall JW, Cahill J.

Cancer Epidemiol Biomarkers Prev. 1996 May;5(5):375-83.

11.

A diet high in fruits and low in meats reduces the risk of colorectal adenomas.

Austin GL, Adair LS, Galanko JA, Martin CF, Satia JA, Sandler RS.

J Nutr. 2007 Apr;137(4):999-1004.

12.

Hormone replacement therapy is associated with lower risk of adenomatous polyps of the large bowel: the Minnesota Cancer Prevention Research Unit Case-Control Study.

Potter JD, Bostick RM, Grandits GA, Fosdick L, Elmer P, Wood J, Grambsch P, Louis TA.

Cancer Epidemiol Biomarkers Prev. 1996 Oct;5(10):779-84.

13.

Fruit and vegetable consumption in relation to pancreatic cancer risk: a prospective study.

Larsson SC, Håkansson N, Näslund I, Bergkvist L, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):301-5.

14.

Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies.

Koushik A, Hunter DJ, Spiegelman D, Anderson KE, Arslan AA, Beeson WL, van den Brandt PA, Buring JE, Cerhan JR, Colditz GA, Fraser GE, Freudenheim JL, Genkinger JM, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Patel A, Rohan TE, Schatzkin A, Smit E, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2160-7.

15.

Lack of effect of a low-fat, high-fiber diet on the recurrence of colorectal adenomas. Polyp Prevention Trial Study Group.

Schatzkin A, Lanza E, Corle D, Lance P, Iber F, Caan B, Shike M, Weissfeld J, Burt R, Cooper MR, Kikendall JW, Cahill J.

N Engl J Med. 2000 Apr 20;342(16):1149-55.

16.

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

Zeegers MP, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

17.

Fruit and vegetable intakes are associated with lower risk of colorectal adenomas.

Wu H, Dai Q, Shrubsole MJ, Ness RM, Schlundt D, Smalley WE, Chen H, Li M, Shyr Y, Zheng W.

J Nutr. 2009 Feb;139(2):340-4. doi: 10.3945/jn.108.098889. Epub 2008 Dec 17. Erratum in: J Nutr. 2010 Mar;140(3):667.

18.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

19.

Does nonsteroidal anti-inflammatory drug use modify the effect of a low-fat, high-fiber diet on recurrence of colorectal adenomas?

Hartman TJ, Yu B, Albert PS, Slattery ML, Paskett E, Kikendall JW, Iber F, Brewer BK, Schatzkin A, Lanza E.

Cancer Epidemiol Biomarkers Prev. 2005 Oct;14(10):2359-65.

20.

Case-control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables.

Jedrychowski W, Maugeri U, Popiela T, Kulig J, Sochacka-Tatara E, Pac A, Sowa A, Musial A.

Eur J Cancer Prev. 2010 Jan;19(1):42-7. doi: 10.1097/CEJ.0b013e328333d0cc.

PMID:
19926998

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