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Items: 1 to 20 of 311

1.

Role of saliva in the maintenance of taste sensitivity.

Matsuo R.

Crit Rev Oral Biol Med. 2000;11(2):216-29. Review.

PMID:
12002816
2.

Possible role for salivary gland protein in taste reception indicated by homology to lipophilic-ligand carrier proteins.

Schmale H, Holtgreve-Grez H, Christiansen H.

Nature. 1990 Jan 25;343(6256):366-9.

PMID:
1689010
3.
4.

Perireceptor events in taste.

Schmale H, Ahlers C, Bläker M, Kock K, Spielman AI.

Ciba Found Symp. 1993;179:167-80; discussion 180-5. Review.

PMID:
8168376
5.
6.
7.

Secretion of carbonic anhydrase isoenzyme VI (CA VI) from human and rat lingual serous von Ebner's glands.

Leinonen J, Parkkila S, Kaunisto K, Koivunen P, Rajaniemi H.

J Histochem Cytochem. 2001 May;49(5):657-62.

PMID:
11304804
8.

Denatonium bitter tasting among transgenic mice expressing rat von Ebner's gland protein.

Kock K, Morley SD, Mullins JJ, Schmale H.

Physiol Behav. 1994 Dec;56(6):1173-7.

PMID:
7878087
9.

Interaction of saliva and taste.

Spielman AI.

J Dent Res. 1990 Mar;69(3):838-43. Review.

PMID:
2182682
10.

The effects of sialoadenectomy and exogenous EGF on taste bud morphology and maintenance.

Morris-Wiman J, Sego R, Brinkley L, Dolce C.

Chem Senses. 2000 Feb;25(1):9-19.

PMID:
10667989
11.

Morphological features of the minor salivary glands.

Hand AR, Pathmanathan D, Field RB.

Arch Oral Biol. 1999 May;44 Suppl 1:S3-10. Review.

PMID:
10414848
12.

Role of saliva in oral food perception.

Neyraud E.

Monogr Oral Sci. 2014;24:61-70. doi: 10.1159/000358789. Epub 2014 May 23. Review.

PMID:
24862595
13.

Clinical evaluation of taste.

Bartoshuk LM, Gent J, Catalanotto FA, Goodspeed RB.

Am J Otolaryngol. 1983 Jul-Aug;4(4):257-60.

PMID:
6625104
14.

Important role of umami taste sensitivity in oral and overall health.

Sasano T, Satoh-Kuriwada S, Shoji N, Iikubo M, Kawai M, Uneyama H, Sakamoto M.

Curr Pharm Des. 2014;20(16):2750-4. Review.

PMID:
23886385
15.

[Methods of taste sensitivity examination].

Klimacka-Nawrot E, Suchecka W.

Wiad Lek. 2008;61(7-9):207-10. Review. Polish.

PMID:
19172833
16.

Localization of substance P NK-1 receptors in rat tongue.

Chang GQ, Vigna SR, Simon SA.

Regul Pept. 1996 Jul 5;63(2-3):85-9.

PMID:
8837215
17.

A review of saliva: normal composition, flow, and function.

Humphrey SP, Williamson RT.

J Prosthet Dent. 2001 Feb;85(2):162-9. Review.

PMID:
11208206
18.

Taste and salivary function.

Weiffenbach JM, Fox PC, Baum BJ.

Proc Natl Acad Sci U S A. 1986 Aug;83(16):6103-6.

20.

Salivary changes in solution pH: a source of individual differences in sour taste perception.

Christensen CM, Brand JG, Malamud D.

Physiol Behav. 1987;40(2):221-7.

PMID:
3628532

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