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Items: 1 to 20 of 103

1.

Triacylglycerol molecular weight and to a lesser extent, fatty acid positional distribution, affect chylomicron triacylglycerol composition in women.

Yli-Jokipii KM, Schwab US, Tahvonen RL, Kurvinen JP, Mykkänen HM, Kallio HP.

J Nutr. 2002 May;132(5):924-9.

PMID:
11983815
2.

Effects of palm oil and transesterified palm oil on chylomicron and VLDL triacylglycerol structures and postprandial lipid response.

Yli-Jokipii K, Kallio H, Schwab U, Mykkänen H, Kurvinen JP, Savolainen MJ, Tahvonen R.

J Lipid Res. 2001 Oct;42(10):1618-25.

3.

Positional distribution of decanoic acid: effect on chylomicron and VLDL TAG structures and postprandial lipemia.

Yli-Jokipii KM, Schwab US, Tahvonen RL, Xu X, Mu H, Kallio HP.

Lipids. 2004 Apr;39(4):373-81.

PMID:
15357025
4.

Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.

Bysted A, Hølmer G, Lund P, Sandström B, Tholstrup T.

Eur J Clin Nutr. 2005 Jan;59(1):24-34.

PMID:
15305178
5.

Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard.

Yli-Jokipii KM, Schwab US, Tahvonen RL, Kurvinen JP, Mykkänen HM, Kallio HP.

Lipids. 2003 Jul;38(7):693-703.

PMID:
14506832
6.

Effect of interesterification of palmitic acid-rich triacylglycerol on postprandial lipid and factor VII response.

Berry SE, Woodward R, Yeoh C, Miller GJ, Sanders TA.

Lipids. 2007 Apr;42(4):315-23. Epub 2007 Jan 31.

PMID:
17406926
8.

An interesterified palm olein test meal decreases early-phase postprandial lipemia compared to palm olein: a randomized controlled trial.

Hall WL, Brito MF, Huang J, Wood LV, Filippou A, Sanders TA, Berry SE.

Lipids. 2014 Sep;49(9):895-904. doi: 10.1007/s11745-014-3936-1. Epub 2014 Aug 8.

PMID:
25103522
9.
10.

Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals.

Bonham MP, Linderborg KM, Dordevic A, Larsen AE, Nguo K, Weir JM, Gran P, Luotonen MK, Meikle PJ, Cameron-Smith D, Kallio HP, Sinclair AJ.

Lipids. 2013 Jan;48(1):39-50. doi: 10.1007/s11745-012-3735-5. Epub 2012 Nov 3.

PMID:
23124915
11.

Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans.

Abia R, Perona JS, Pacheco YM, Montero E, Muriana FJ, Ruiz-Gutiérrez V.

J Nutr. 1999 Dec;129(12):2184-91.

PMID:
10573547
12.

Re-esterified palm oils, compared to native palm oil, do not alter fat absorption, postprandial lipemia or growth performance in broiler chicks.

Vilarrasa E, Tres A, Bayés-García L, Parella T, Esteve-Garcia E, Barroeta AC.

Lipids. 2014 Aug;49(8):795-805. doi: 10.1007/s11745-014-3920-9. Epub 2014 Jun 17.

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16.

The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.

Zampelas A, Williams CM, Morgan LM, Wright J, Quinlan PT.

Br J Nutr. 1994 Mar;71(3):401-10.

PMID:
8172869
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20.

Effects of Triacylglycerol Molecular Species on the Oxidation Behavior of Oils Containing α-Linolenic Acid.

Dote S, Yamamoto Y, Hara S.

J Oleo Sci. 2016;65(3):193-9. doi: 10.5650/jos.ess15272.

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