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Items: 1 to 20 of 200

1.

Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil.

Cordenunsi BR, Oliveira do Nascimento JR, Genovese MI, Lajolo FM.

J Agric Food Chem. 2002 Apr 24;50(9):2581-6.

PMID:
11958626
2.

Carbohydrate differences in strawberry crowns and fruit (Fragaria x ananassa) during plant development.

Macías-Rodríguez L, Quero E, López MG.

J Agric Food Chem. 2002 May 22;50(11):3317-21.

PMID:
12010004
3.

Flavonol content varies among black currant cultivars.

Mikkonen TP, Määttä KR, Hukkanen AT, Kokko HI, Törrönen AR, Kärenlampi SO, Karjalainen RO.

J Agric Food Chem. 2001 Jul;49(7):3274-7.

PMID:
11453762
4.

Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.

Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB.

J Agric Food Chem. 2004 Dec 29;52(26):8021-30.

PMID:
15612791
5.

Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.

Chareoansiri R, Kongkachuichai R.

Int J Food Sci Nutr. 2009;60 Suppl 4:126-39. doi: 10.1080/09637480802609376.

PMID:
19255919
6.

Functionality of bioactive compounds in Brazilian strawberry (Fragaria x ananassa Duch.) cultivars: evaluation of hyperglycemia and hypertension potential using in vitro models.

da Silva Pinto M, Kwon YI, Apostolidis E, Lajolo FM, Genovese MI, Shetty K.

J Agric Food Chem. 2008 Jun 25;56(12):4386-92. doi: 10.1021/jf0732758. Epub 2008 Jun 4.

PMID:
18522404
7.

Determination of flavonoids, tannins and ellagic acid in leaves from Rubus L. species.

Gudej J, Tomczyk M.

Arch Pharm Res. 2004 Nov;27(11):1114-9.

PMID:
15595412
8.

Chemical constituents and antioxidant activity of sweet cherry at different ripening stages.

Serrano M, Guillén F, Martínez-Romero D, Castillo S, Valero D.

J Agric Food Chem. 2005 Apr 6;53(7):2741-5.

PMID:
15796619
9.

Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.

Devi Ramaiya S, Bujang JS, Zakaria MH, King WS, Shaffiq Sahrir MA.

J Sci Food Agric. 2013 Mar 30;93(5):1198-205. doi: 10.1002/jsfa.5876. Epub 2012 Oct 2.

PMID:
23027609
10.

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.

J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23.

PMID:
18211027
11.

Phenolic composition of strawberry genotypes at different maturation stages.

Kosar M, Kafkas E, Paydas S, Baser KH.

J Agric Food Chem. 2004 Mar 24;52(6):1586-9.

PMID:
15030215
12.
13.

Cultural system affects fruit quality and antioxidant capacity in strawberries.

Wang SY, Zheng W, Galletta GJ.

J Agric Food Chem. 2002 Oct 23;50(22):6534-42.

PMID:
12381146
14.

Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).

Ozga JA, Saeed A, Wismer W, Reinecke DM.

J Agric Food Chem. 2007 Dec 12;55(25):10414-24. Epub 2007 Nov 10.

PMID:
17994693
15.

A comparison of fruit chemical characteristics of two wild grown Rubus species from different locations of Croatia.

Dujmović Purgar D, Duralija B, Voća S, Vokurka A, Ercisli S.

Molecules. 2012 Aug 30;17(9):10390-8. doi: 10.3390/molecules170910390.

16.

[Preliminary investigations on carbohydrates changes during fruit and leaf growth of three peach cultivar (author's transl)].

Cecconi S, Fusi P, Vidrich V, Franci M.

S TA NU. 1976 May-Jun;6(3):171-5. Italian.

PMID:
989616
17.

Phenolic compounds in Rosaceae fruits from Ecuador.

Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.

J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r.

PMID:
19143537
18.

Changes in sugar, ash and minerals in four guava cultivars during ripening.

el Buluk RE, Babiker FE, el Tinay AH.

Plant Foods Hum Nutr. 1996 Feb;49(2):147-54.

PMID:
8811728
19.
20.

Bioactive compounds and antioxidant capacity of strawberry jams.

Da Silva Pinto M, Lajolo FM, Genovese MI.

Plant Foods Hum Nutr. 2007 Sep;62(3):127-31. Epub 2007 Aug 15.

PMID:
17701363

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