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Items: 1 to 20 of 236

1.

Safety evaluation of proanthocyanidin-rich extract from grape seeds.

Yamakoshi J, Saito M, Kataoka S, Kikuchi M.

Food Chem Toxicol. 2002 May;40(5):599-607.

PMID:
11955665
2.

Subchronic 3-month oral toxicity study of grape seed and grape skin extracts.

Bentivegna SS, Whitney KM.

Food Chem Toxicol. 2002 Dec;40(12):1731-43.

PMID:
12419686
3.
4.

Acute and long-term safety evaluation of a novel IH636 grape seed proanthocyanidin extract.

Ray S, Bagchi D, Lim PM, Bagchi M, Gross SM, Kothari SC, Preuss HG, Stohs SJ.

Res Commun Mol Pathol Pharmacol. 2001 Mar-Apr;109(3-4):165-97.

PMID:
11758648
5.

Toxicology evaluation of a procyanidin-rich extract from grape skins and seeds.

Lluís L, Muñoz M, Nogués MR, Sánchez-Martos V, Romeu M, Giralt M, Valls J, Solà R.

Food Chem Toxicol. 2011 Jun;49(6):1450-4. doi: 10.1016/j.fct.2011.03.042. Epub 2011 Apr 2.

PMID:
21443917
6.

Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.

Fujii H, Nishioka H, Wakame K, Magnuson BA, Roberts A.

Food Chem Toxicol. 2008 Dec;46(12):3553-62. doi: 10.1016/j.fct.2008.06.005. Epub 2008 Jun 18. Erratum in: Food Chem Toxicol. 2010 May;48(5):1417.

PMID:
18848969
7.
8.

Attenuation of renal ischemia-reperfusion injury by proanthocyanidin-rich extract from grape seeds.

Nakagawa T, Yokozawa T, Satoh A, Kim HY.

J Nutr Sci Vitaminol (Tokyo). 2005 Aug;51(4):283-6.

PMID:
16262003
9.

Safety evaluation of Elsholtzia splendens extracts: assessment of acute toxicity and mutagenicity.

Shim SM, Choi MH, Kim GH.

Food Chem Toxicol. 2008 Mar;46(3):1042-7. Epub 2007 Nov 5.

PMID:
18068883
10.

Grape seed proanthocyanidins prevent plasma postprandial oxidative stress in humans.

Natella F, Belelli F, Gentili V, Ursini F, Scaccini C.

J Agric Food Chem. 2002 Dec 18;50(26):7720-5.

PMID:
12475295
11.

Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats.

Yamakoshi J, Saito M, Kataoka S, Tokutake S.

J Agric Food Chem. 2002 Aug 14;50(17):4983-8.

PMID:
12166994
12.

Absence of mutagenicity, genotoxicity, and subchronic oral toxicity of Touchi extract.

Fujita H, Yamagami T.

Int J Toxicol. 2007 Sep-Oct;26(5):465-73.

PMID:
17963133
13.

90-day oral toxicity study of a grape seed extract (IH636) in rats.

Wren AF, Cleary M, Frantz C, Melton S, Norris L.

J Agric Food Chem. 2002 Mar 27;50(7):2180-92.

PMID:
11902976
14.

Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

Koga T, Moro K, Nakamori K, Yamakoshi J, Hosoyama H, Kataoka S, Ariga T.

J Agric Food Chem. 1999 May;47(5):1892-7.

PMID:
10552467
16.

Safety assessment of a wheat bran extract containing arabinoxylan-oligosaccharides: mutagenicity, clastogenicity, and 90-day rat-feeding studies.

François IE, Lescroart O, Veraverbeke WS, Kubaszky R, Hargitai J, Esdaile DJ, Beres E, Soni MG, Cockburn A, Broekaert WF.

Int J Toxicol. 2010 Sep-Oct;29(5):479-95. doi: 10.1177/1091581810374219.

PMID:
20884858
17.
18.

Beneficial effects of grape seed extract on malondialdehyde-modified LDL.

Sano A, Uchida R, Saito M, Shioya N, Komori Y, Tho Y, Hashizume N.

J Nutr Sci Vitaminol (Tokyo). 2007 Apr;53(2):174-82.

19.

Safety evaluation of lipase derived from Rhizopus oryzae: summary of toxicological data.

Coenen TM, Aughton P, Verhagen H.

Food Chem Toxicol. 1997 Mar-Apr;35(3-4):315-22. Review.

PMID:
9207893

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