Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 337

1.

Human exposure to heterocyclic amine food mutagens/carcinogens: relevance to breast cancer.

Felton JS, Knize MG, Salmon CP, Malfatti MA, Kulp KS.

Environ Mol Mutagen. 2002;39(2-3):112-8. Review.

PMID:
11921178
2.
3.

Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef.

Strickland PT, Qian Z, Friesen MD, Rothman N, Sinha R.

Mutat Res. 2002 Sep 30;506-507:163-73. Review.

PMID:
12351156
4.

Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines.

Felton JS, Knize MG, Bennett LM, Malfatti MA, Colvin ME, Kulp KS.

Toxicology. 2004 May 20;198(1-3):135-45. Review.

PMID:
15138037
5.

Metabolism of the food-derived carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by lactating Fischer 344 rats and their nursing pups.

Davis CD, Ghoshal A, Schut HA, Snyderwine EG.

J Natl Cancer Inst. 1994 Jul 20;86(14):1065-70.

PMID:
8021955
6.

Heterocyclic aromatic amines in human urine following a fried meat meal.

Reistad R, Rossland OJ, Latva-Kala KJ, Rasmussen T, Vikse R, Becher G, Alexander J.

Food Chem Toxicol. 1997 Oct-Nov;35(10-11):945-55.

PMID:
9463528
9.

[Heterocyclic amines in cooked meat].

Vikse R, Reistad R, Steffensen IL, Paulsen JE, Nyholm SH, Alexander J.

Tidsskr Nor Laegeforen. 1999 Jan 10;119(1):45-9. Review. Norwegian.

PMID:
10025205
10.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
11.

The identification of [2-(14)C]2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine metabolites in humans.

Malfatti MA, Kulp KS, Knize MG, Davis C, Massengill JP, Williams S, Nowell S, MacLeod S, Dingley KH, Turteltaub KW, Lang NP, Felton JS.

Carcinogenesis. 1999 Apr;20(4):705-13.

PMID:
10223203
12.

Effects of marinating on heterocyclic amine carcinogen formation in grilled chicken.

Salmon CP, Knize MG, Felton JS.

Food Chem Toxicol. 1997 May;35(5):433-41.

PMID:
9216741
13.

Mutagenic activity and heterocyclic amine content of the human diet.

Knize MG, Dolbeare FA, Cunningham PL, Felton JS.

Princess Takamatsu Symp. 1995;23:30-8. Review.

PMID:
8844793
14.

Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research.

Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM, Felton JS.

Carcinogenesis. 1995 Jan;16(1):39-52. Review.

PMID:
7834804
15.

Chemical methods for assessing systemic exposure to dietary heterocyclic amines in man.

Davies DS, Gooderham NJ, Murray S, Lynch A, de la Torre R, Segura J, Boobis AR.

Arch Toxicol Suppl. 1996;18:251-8. Review.

PMID:
8678801
16.

Detection of PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine) in the milk of healthy women.

DeBruin LS, Martos PA, Josephy PD.

Chem Res Toxicol. 2001 Nov;14(11):1523-8.

PMID:
11712910
17.

Heterocyclic amine content in fast-food meat products.

Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP, Levander OA, Cunningham PL, Felton JS.

Food Chem Toxicol. 1995 Jul;33(7):545-51.

PMID:
7628789
18.

Mutagenic activity and heterocyclic amine carcinogens in commercial pet foods.

Knize MG, Salmon CP, Felton JS.

Mutat Res. 2003 Aug 5;539(1-2):195-201.

PMID:
12948828
19.

Polar and non-polar heterocyclic amines in cooked fish and meat products and their corresponding pan residues.

Skog K, Augustsson K, Steineck G, Stenberg M, J├Ągerstad M.

Food Chem Toxicol. 1997 Jun;35(6):555-65.

PMID:
9225013
20.

Effect of cooking methods on the formation of heterocyclic aromatic amines in chicken and duck breast.

Liao GZ, Wang GY, Xu XL, Zhou GH.

Meat Sci. 2010 May;85(1):149-54. doi: 10.1016/j.meatsci.2009.12.018. Epub 2009 Dec 23.

PMID:
20374878

Supplemental Content

Support Center