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Items: 1 to 20 of 100

1.

WAVE: a pocket guide for a brief nutrition dialogue in primary care.

Barner CW, Wylle-Rosett J, Gans K.

Diabetes Educ. 2001 May-Jun;27(3):352-8, 361-2. No abstract available.

PMID:
11912796
2.

Practitioner and lay perspectives of the service provision of nutrition information leaflets in primary care.

McClinchy J, Dickinson A, Barron D, Thomas H.

J Hum Nutr Diet. 2011 Dec;24(6):552-9. doi: 10.1111/j.1365-277X.2011.01200.x. Epub 2011 Sep 8.

PMID:
21902735
3.

Teaching nutrition skills to primary care practitioners.

Eaton CB, McBride PE, Gans KA, Underbakke GL.

J Nutr. 2003 Feb;133(2):563S-6S. Review.

PMID:
12566503
4.

Development and validation of a nutritional education pamphlet for low literacy pediatric oncology caregivers in Central America.

Garcia M, Chismark EA, Mosby T, Day SW.

J Cancer Educ. 2010 Dec;25(4):512-7. doi: 10.1007/s13187-010-0080-3.

5.

Readability of printed sources of diet and health information.

Dollahite J, Thompson C, McNew R.

Patient Educ Couns. 1996 Mar;27(2):123-34.

PMID:
8788342
6.

What are your patients reading?

[No authors listed]

Hosp Food Nutr Focus. 1991 Jun;7(10):6-7. No abstract available.

PMID:
10112265
7.

Nutrition in primary health care.

Wahlqvist ML.

Aust Fam Physician. 1990 Mar;19(3):269. No abstract available.

PMID:
2334337
8.

Nutrition education for primary-care physicians.

Hiddink GJ, Hautvast JG, van Woerkum CM, Fieren CJ.

Am J Clin Nutr. 1994 Aug;60(2):301-2. No abstract available.

PMID:
8030613
9.

Persistence by nutrition education researchers facilitates nutrition education practice.

Lohse B.

J Nutr Educ Behav. 2007 Jan-Feb;39(1):59-60. No abstract available.

PMID:
17276329
10.

The DASH diet. Dietary Approaches to Stop Hypertension.

[No authors listed]

Lippincotts Prim Care Pract. 1998 Sep-Oct;2(5):536-8. No abstract available.

PMID:
9791393
11.

Analysis of German nutrition brochures for pregnant women with evidence-based patient information criteria.

K├╝llenberg de Gaudry D, Grede N, Motschall E, Lins S.

Patient Educ Couns. 2015 Feb;98(2):207-12. doi: 10.1016/j.pec.2014.10.015. Epub 2014 Oct 28.

PMID:
25468390
12.

Educating the family and the patient about nutrition.

Moore SA.

Prim Care. 1994 Mar;21(1):69-83. Review.

PMID:
8197258
13.

Impact of nutrition orientation to health guides on nutrition component of health guide scheme.

Vijayaraghavan K, Rameshwar Sarma KV, Swaminathan MC.

Indian J Med Res. 1986 Jul;84:99-107. No abstract available.

PMID:
3770840
14.

Assessing nutrition education in clients with weak literacy skills.

Fain JA.

Nurse Pract Forum. 1994 Mar;5(1):52-5.

PMID:
8148659
15.

Picture perfect.

Vere-Jones E.

Nurs Times. 2006 Feb 14-20;102(7):20-1. No abstract available.

PMID:
16512041
16.

The use of leaflets in a comprehensive food policy.

Amos A, Ineson A.

Health Educ J. 1986;45(4):215-9.

PMID:
10281704
17.

Diabetes nutrition therapy in homecare.

Holzmeister LA.

Home Healthc Nurse. 1996 Mar;14(3):179-84. Review.

PMID:
8707610
18.

Providing nutritional information to people with lung disease.

Nicholls C.

Nurs Times. 2004 Feb 10-16;100(6):60-1.

PMID:
15000032
19.

Nutrition training in primary care.

Cadman L, Findlay A.

Br J Gen Pract. 1997 Aug;47(421):525. No abstract available.

20.

A survey of physicians' uses/opinions regarding nutrition education resources.

Kelly A, Joffres MR.

J Can Diet Assoc. 1990 Fall;51(3):409-12.

PMID:
10106120

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