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Items: 1 to 20 of 114

1.
2.

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

Janelle KC, Barr SI.

J Am Diet Assoc. 1995 Feb;95(2):180-6, 189, quiz 187-8.

PMID:
7852684
3.

Nutrient profiles of vegetarian and nonvegetarian dietary patterns.

Rizzo NS, Jaceldo-Siegl K, Sabate J, Fraser GE.

J Acad Nutr Diet. 2013 Dec;113(12):1610-9. doi: 10.1016/j.jand.2013.06.349. Epub 2013 Aug 27.

4.

What do vegetarians in the United States eat?

Haddad EH, Tanzman JS.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):626S-632S. Review.

5.

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

Farmer B, Larson BT, Fulgoni VL 3rd, Rainville AJ, Liepa GU.

J Am Diet Assoc. 2011 Jun;111(6):819-27. doi: 10.1016/j.jada.2011.03.012.

PMID:
21616194
6.

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets.

American Dietetic Association; Dietitians of Canada.

J Am Diet Assoc. 2003 Jun;103(6):748-65.

PMID:
12778049
7.

[Prevalence of vegetarians and vegetarian's health dietary behavior survey in Shanghai].

Mao X, Shen X, Tang W, Zhao Y, Wu F, Zhu Z, Tang Q, Cai W.

Wei Sheng Yan Jiu. 2015 Mar;44(2):237-41. Chinese.

PMID:
25997226
8.
9.

The UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.

Cade JE, Burley VJ, Greenwood DC; UK Women's Cohort Study Steering Group.

Public Health Nutr. 2004 Oct;7(7):871-8.

PMID:
15482612
10.

The cognitive contexts of beliefs about the healthiness of meat.

Lea E, Worsley A.

Public Health Nutr. 2002 Feb;5(1):37-45.

PMID:
12001977
11.

Food habits of young Swedish and Norwegian vegetarians and omnivores.

Larsson CL, Klock KS, Astrøm AN, Haugejorden O, Johansson G.

Public Health Nutr. 2001 Oct;4(5):1005-14.

PMID:
11784414
12.

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet.

Clarys P, Deliens T, Huybrechts I, Deriemaeker P, Vanaelst B, De Keyzer W, Hebbelinck M, Mullie P.

Nutrients. 2014 Mar 24;6(3):1318-32. doi: 10.3390/nu6031318.

14.

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.

Key TJ, Appleby PN, Crowe FL, Bradbury KE, Schmidt JA, Travis RC.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:378S-85S. doi: 10.3945/ajcn.113.071266. Epub 2014 Jun 4.

15.

Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets.

American Dietetic Association; Dietitians of Canada.

Can J Diet Pract Res. 2003 Summer;64(2):62-81.

PMID:
12826028
16.
17.
18.

Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.

Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2009 Apr;109(4):648-55. doi: 10.1016/j.jada.2008.12.014.

PMID:
19328260
19.

Position of the American Dietetic Association: vegetarian diets.

Craig WJ, Mangels AR; American Dietetic Association.

J Am Diet Assoc. 2009 Jul;109(7):1266-82.

PMID:
19562864
20.

Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisons.

Barr SI, Prior JC, Janelle KC, Lentle BC.

J Am Diet Assoc. 1998 Jul;98(7):760-5.

PMID:
9664916

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