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Items: 1 to 20 of 95

1.

Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis.

McDougall J, Bruce B, Spiller G, Westerdahl J, McDougall M.

J Altern Complement Med. 2002 Feb;8(1):71-5.

PMID:
11890437
2.

Changes in nutrient intake and dietary quality among participants with type 2 diabetes following a low-fat vegan diet or a conventional diabetes diet for 22 weeks.

Turner-McGrievy GM, Barnard ND, Cohen J, Jenkins DJ, Gloede L, Green AA.

J Am Diet Assoc. 2008 Oct;108(10):1636-45. doi: 10.1016/j.jada.2008.07.015.

PMID:
18926128
3.

Effect of a strict vegan diet on energy and nutrient intakes by Finnish rheumatoid patients.

Rauma AL, Nenonen M, Helve T, Hänninen O.

Eur J Clin Nutr. 1993 Oct;47(10):747-9.

PMID:
8269890
4.

[Effects of a low calorie vegan diet on disease activity and general conditions in patients with rheumatoid arthritis].

Fujita A, Hashimoto Y, Nakahara K, Tanaka T, Okuda T, Koda M.

Rinsho Byori. 1999 Jun;47(6):554-60. Japanese.

PMID:
10434573
5.

Changes in plasma phospholipid fatty acids and their relationship to disease activity in rheumatoid arthritis patients treated with a vegetarian diet.

Haugen MA, Kjeldsen-Kragh J, Bjerve KS, Høstmark AT, Førre O.

Br J Nutr. 1994 Oct;72(4):555-66.

PMID:
7986787
6.

Effects of a low-fat vegan diet and a Step II diet on macro- and micronutrient intakes in overweight postmenopausal women.

Turner-McGrievy GM, Barnard ND, Scialli AR, Lanou AJ.

Nutrition. 2004 Sep;20(9):738-46.

PMID:
15325679
7.

A vegan diet free of gluten improves the signs and symptoms of rheumatoid arthritis: the effects on arthritis correlate with a reduction in antibodies to food antigens.

Hafström I, Ringertz B, Spångberg A, von Zweigbergk L, Brannemark S, Nylander I, Rönnelid J, Laasonen L, Klareskog L.

Rheumatology (Oxford). 2001 Oct;40(10):1175-9.

PMID:
11600749
8.

Uncooked, lactobacilli-rich, vegan food and rheumatoid arthritis.

Nenonen MT, Helve TA, Rauma AL, Hänninen OO.

Br J Rheumatol. 1998 Mar;37(3):274-81.

PMID:
9566667
9.

Diet therapy for rheumatoid arthritis. A controlled double-blind study of two different dietary regimens.

Sarzi-Puttini P, Comi D, Boccassini L, Muzzupappa S, Turiel M, Panni B, Salvaggio A.

Scand J Rheumatol. 2000;29(5):302-7.

PMID:
11093596
10.

Gluten-free vegan diet induces decreased LDL and oxidized LDL levels and raised atheroprotective natural antibodies against phosphorylcholine in patients with rheumatoid arthritis: a randomized study.

Elkan AC, Sjöberg B, Kolsrud B, Ringertz B, Hafström I, Frostegård J.

Arthritis Res Ther. 2008;10(2):R34. doi: 10.1186/ar2388. Epub 2008 Mar 18.

11.

Antioxidants in vegan diet and rheumatic disorders.

Hänninen, Kaartinen K, Rauma AL, Nenonen M, Törrönen R, Häkkinen AS, Adlercreutz H, Laakso J.

Toxicology. 2000 Nov 30;155(1-3):45-53.

PMID:
11156742
12.

Controlled trial of fasting and one-year vegetarian diet in rheumatoid arthritis.

Kjeldsen-Kragh J, Haugen M, Borchgrevink CF, Laerum E, Eek M, Mowinkel P, Hovi K, Førre O.

Lancet. 1991 Oct 12;338(8772):899-902.

PMID:
1681264
13.

Rheumatoid arthritis treated with vegetarian diets.

Kjeldsen-Kragh J.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):594S-600S.

PMID:
10479237
14.

Nutritional status of Danish rheumatoid arthritis patients and effects of a diet adjusted in energy intake, fish-meal, and antioxidants.

Hansen GV, Nielsen L, Kluger E, Thysen M, Emmertsen H, Stengaard-Pedersen K, Hansen EL, Unger B, Andersen PW.

Scand J Rheumatol. 1996;25(5):325-30.

PMID:
8921927
15.

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes.

Barnard ND, Cohen J, Jenkins DJ, Turner-McGrievy G, Gloede L, Jaster B, Seidl K, Green AA, Talpers S.

Diabetes Care. 2006 Aug;29(8):1777-83.

PMID:
16873779
16.

The effects of a low-fat, plant-based dietary intervention on body weight, metabolism, and insulin sensitivity.

Barnard ND, Scialli AR, Turner-McGrievy G, Lanou AJ, Glass J.

Am J Med. 2005 Sep;118(9):991-7.

PMID:
16164885
17.

A very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.

Dewell A, Weidner G, Sumner MD, Chi CS, Ornish D.

J Am Diet Assoc. 2008 Feb;108(2):347-56. doi: 10.1016/j.jada.2007.10.044.

PMID:
18237581
18.

Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat.

Turner-McGrievy GM, Wirth MD, Shivappa N, Wingard EE, Fayad R, Wilcox S, Frongillo EA, Hébert JR.

Nutr Res. 2015 Feb;35(2):97-106. doi: 10.1016/j.nutres.2014.11.007. Epub 2014 Dec 3.

PMID:
25532675
19.

A two-year randomized weight loss trial comparing a vegan diet to a more moderate low-fat diet.

Turner-McGrievy GM, Barnard ND, Scialli AR.

Obesity (Silver Spring). 2007 Sep;15(9):2276-81.

20.

Anti-inflammatory effects of a low arachidonic acid diet and fish oil in patients with rheumatoid arthritis.

Adam O, Beringer C, Kless T, Lemmen C, Adam A, Wiseman M, Adam P, Klimmek R, Forth W.

Rheumatol Int. 2003 Jan;23(1):27-36. Epub 2002 Sep 6.

PMID:
12548439

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