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Items: 1 to 20 of 183

1.

Glucosinolates: bioavailability and importance to health.

Johnson IT.

Int J Vitam Nutr Res. 2002 Jan;72(1):26-31. Review.

PMID:
11887749
2.

Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 1998 Dec;7(12):1091-100.

3.

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.

Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.

Proc Nutr Soc. 2007 Feb;66(1):69-81. Review.

PMID:
17343774
4.

Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.

Rouzaud G, Rabot S, Ratcliffe B, Duncan AJ.

Br J Nutr. 2003 Aug;90(2):395-404.

PMID:
12908900
5.

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):501-8.

6.

Cruciferous vegetables and colo-rectal cancer.

Lynn A, Collins A, Fuller Z, Hillman K, Ratcliffe B.

Proc Nutr Soc. 2006 Feb;65(1):135-44. Review.

PMID:
16441953
7.

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables.

Song L, Thornalley PJ.

Food Chem Toxicol. 2007 Feb;45(2):216-24. Epub 2006 Aug 30.

PMID:
17011103
8.

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

Krul C, Humblot C, Philippe C, Vermeulen M, van Nuenen M, Havenaar R, Rabot S.

Carcinogenesis. 2002 Jun;23(6):1009-16.

PMID:
12082023
9.

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.

Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.

Nutr Cancer. 2000;38(2):168-78. Erratum in: Nutr Cancer 2001;41(1-2):196.

PMID:
11525594
10.

Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC).

Gonda S, Kiss-Szikszai A, Szűcs Z, Nguyen NM, Vasas G.

Phytochem Anal. 2016 May;27(3-4):191-8. doi: 10.1002/pca.2615.

PMID:
27313156
11.

Insect herbivore counteradaptations to the plant glucosinolate-myrosinase system.

Winde I, Wittstock U.

Phytochemistry. 2011 Sep;72(13):1566-75. doi: 10.1016/j.phytochem.2011.01.016. Epub 2011 Feb 10. Review.

PMID:
21316065
12.

Effects of processing conditions on glucosinolates in cruciferous vegetables.

Verkerk R, van der Gaag MS, Dekker M, Jongen WM.

Cancer Lett. 1997 Mar 19;114(1-2):193-4.

PMID:
9103290
13.

Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens.

Steinkellner H, Rabot S, Freywald C, Nobis E, Scharf G, Chabicovsky M, Knasmüller S, Kassie F.

Mutat Res. 2001 Sep 1;480-481:285-97. Review.

PMID:
11506821
14.

Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo.

Robbins MG, Andersen G, Somoza V, Eshelman BD, Barnes DM, Hanlon PR.

J Food Sci. 2011 Apr;76(3):C454-61. doi: 10.1111/j.1750-3841.2011.02105.x.

PMID:
21535814
15.

Behavior of glucosinolates in pickling cruciferous vegetables.

Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M.

J Agric Food Chem. 2006 Dec 13;54(25):9430-6.

PMID:
17147429
17.

In vitro antiproliferative activity of isothiocyanates and nitriles generated by myrosinase-mediated hydrolysis of glucosinolates from seeds of cruciferous vegetables.

Nastruzzi C, Cortesi R, Esposito E, Menegatti E, Leoni O, Iori R, Palmieri S.

J Agric Food Chem. 2000 Aug;48(8):3572-5.

PMID:
10956152
18.

High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.

Westphal A, Riedl KM, Cooperstone JL, Kamat S, Balasubramaniam VM, Schwartz SJ, Böhm V.

J Agric Food Chem. 2017 Oct 4;65(39):8578-8585. doi: 10.1021/acs.jafc.7b01380. Epub 2017 Sep 20.

PMID:
28929757
19.

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

Verkerk R, Schreiner M, Krumbein A, Ciska E, Holst B, Rowland I, De Schrijver R, Hansen M, Gerhäuser C, Mithen R, Dekker M.

Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S219. doi: 10.1002/mnfr.200800065. Review.

PMID:
19035553
20.

In vitro metabolic conversion of the organic breakdown products of glucosinolate to goitrogenic thiocyanate anion.

Lee J, Kwon H.

J Sci Food Agric. 2015 Aug 30;95(11):2244-51. doi: 10.1002/jsfa.6943. Epub 2014 Oct 29.

PMID:
25271103

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