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Items: 1 to 20 of 301

1.

Bioavailability of microencapsulated ferrous sulfate in powdered milk produced from fortified fluid milk: a prophylactic study in rats.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Piñeiro A, Caro RA, Weill R, Boccio JR.

Nutrition. 2002 Mar;18(3):279-81.

PMID:
11882404
2.

Bioavailability of Petit-Suisse cheese as food vehicle for iron fortification estimated by the prophylactic method.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Segal M, Shafran N, Shapira N, Boccio JR.

J Nutr Sci Vitaminol (Tokyo). 2002 Aug;48(4):315-7.

PMID:
12489824
3.

Bioavailability of microencapsulated ferrous sulfate in milk.

Olivares M.

Nutrition. 2002 Mar;18(3):285-6. No abstract available.

PMID:
11882408
4.

Iron bioavailability from fortified petit suisse cheese determined by the prophylactic-preventive method.

Janjetic M, Barrado A, Torti H, Weill R, Orlandini J, Urriza R, Boccio J.

Biol Trace Elem Res. 2006 Feb;109(2):195-200.

PMID:
16444009
5.

Study of industrial microencapsulated ferrous sulfate by means of the prophylactic-preventive method to determine its bioavailability.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Sarabia MI, Caro RA, Weill R, Boccio JR.

J Nutr Sci Vitaminol (Tokyo). 2000 Jun;46(3):125-9.

PMID:
10955278
6.

Stabilized ferrous gluconate as iron source for food fortification: bioavailability and toxicity studies in rats.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Leonardi NM, Ettlin E, Boccio JR.

Biol Trace Elem Res. 2003 Jul;94(1):73-8.

PMID:
12907829
7.

Bioavailability of microencapsulated ferrous sulfate in fluid milk studies in human beings.

Gotelli CA, Gotelli MJ, Boccio JR, Zubillaga MB, Caro RA, García del Río H, Weill R.

Acta Physiol Pharmacol Ther Latinoam. 1996;46(4):239-45.

PMID:
9222389
8.

Iron bioavailability from fortified fluid milk and petit suisse cheese determined by the prophylactic-preventive method.

Salgueiro J, Leonardi N, Segal M, Shapira N, Shafran N, Carasso Y, Zubillaga M, Goldman C, Barrado A, Janjetic M, Boccio J.

Biol Trace Elem Res. 2006 Jan;109(1):91-6.

PMID:
16388106
9.

Bioavailability studies of stabilized iron (II) sulfate by means of the prophylactic-preventive method.

Salgueiro J, Torti H, Meseri E, Furno J, Zubillaga M, Janjetic M, Barrado A, Boccio J.

Biol Trace Elem Res. 2007 Winter;120(1-3):110-3.

PMID:
17916961
10.

Bioavailability study of dried microencapsulated ferrous sulfate--SFE 171--by means of the prophylactic-preventive method.

Lysionek AE, Zubillaga MB, Salgueiro MJ, Caro RA, Weill R, Boccio JR.

J Trace Elem Med Biol. 2001;15(4):255-9.

PMID:
11846015
11.
12.

A comparative study of iron bioavailability from cocoa supplemented with ferric pyrophosphate or ferrous fumarate in rats.

Navas-Carretero S, Sarriá B, Pérez-Granados AM, Schoppen S, Izquierdo-Pulido M, Vaquero MP.

Ann Nutr Metab. 2007;51(3):204-7. Epub 2007 Jun 18.

PMID:
17587790
13.

Microencapsulated ferrous sulfate to fortify cow milk: absorption and distribution in mice.

Boccio JR, Zubillaga MB, Caro RA, Lysionek AE, Salgueiro MJ, Calmanovici GP, Sarabia MI, Weill R.

J Nutr Sci Vitaminol (Tokyo). 1998 Jun;44(3):381-9.

PMID:
9742459
14.

Comparison of the efficacy of wheat-based snacks fortified with ferrous sulfate, electrolytic iron, or hydrogen-reduced elemental iron: randomized, double-blind, controlled trial in Thai women.

Zimmermann MB, Winichagoon P, Gowachirapant S, Hess SY, Harrington M, Chavasit V, Lynch SR, Hurrell RF.

Am J Clin Nutr. 2005 Dec;82(6):1276-82.

15.

Bioavailability, absorption mechanism, and toxicity of microencapsulated iron (I) sulfate: studies in mice.

Boccio JR, Zubillaga MB, Caro RA, Lysionek A, Gotelli CA, Gotelli MJ, Weill R.

Biol Trace Elem Res. 1998 Apr-May;62(1-2):65-73.

PMID:
9630425
16.

Stabilized-solubilized ferric pyrophosphate as a new iron source for food fortification. Bioavailability studies by means of the prophylactic-preventive method in rats.

Salgueiro MJ, Arnoldi S, Kaliski MA, Torti H, Messeri E, Weill R, Zubillaga M, Boccio J.

Biol Trace Elem Res. 2009 Feb;127(2):143-7. doi: 10.1007/s12011-008-8229-1. Epub 2008 Sep 19.

PMID:
18802669
17.

In vitro evaluation of iron solubility and dialyzability of various iron fortificants and of iron-fortified milk products targeted for infants and toddlers.

Kapsokefalou M, Alexandropoulou I, Komaitis M, Politis I.

Int J Food Sci Nutr. 2005 Jun;56(4):293-302.

PMID:
16096139
18.

A new procedure to fortify fluid milk and dairy products with high-bioavailable ferrous sulfate.

Boccio JR, Zubillaga MB, Caro RA, Gotelli CA, Gotelli MJ, Weill R.

Nutr Rev. 1997 Jun;55(6):240-6. Review.

PMID:
9279060
19.

Cooking and Fe fortification have different effects on Fe bioavailability of bread and tortillas.

Hernández M, Sousa V, Villalpando S, Moreno A, Montalvo I, López-Alarcón M.

J Am Coll Nutr. 2006 Feb;25(1):20-5.

PMID:
16522928
20.

Bioavailability and stability of microencapsulated ferrous sulfate in fluid milk: studies in mice.

Boccio JR, Zubillaga MB, Caro RA, Gotelli CA, Gotelli MJ, Weill R.

J Nutr Sci Vitaminol (Tokyo). 1996 Jun;42(3):233-9.

PMID:
8866259

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