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Items: 1 to 20 of 93

1.

Alterations of sensory perceptions in healthy elderly subjects during fasting and refeeding. A pilot study.

Mulligan C, Moreau K, Brandolini M, Livingstone B, Beaufrère B, Boirie Y.

Gerontology. 2002 Jan-Feb;48(1):39-43.

PMID:
11844929
2.

Effects of age on proximal gastric motor and sensory function.

Rayner CK, MacIntosh CG, Chapman IM, Morley JE, Horowitz M.

Scand J Gastroenterol. 2000 Oct;35(10):1041-7.

PMID:
11099056
3.
4.

Unbalanced serum leptin and ghrelin dynamics prolong postprandial satiety and inhibit hunger in healthy elderly: another reason for the "anorexia of aging".

Di Francesco V, Zamboni M, Zoico E, Mazzali G, Dioli A, Omizzolo F, Bissoli L, Fantin F, Rizzotti P, Solerte SB, Micciolo R, Bosello O.

Am J Clin Nutr. 2006 May;83(5):1149-52.

5.

Fasting for 24 h improves nasal chemosensory performance and food palatability in a related manner.

Cameron JD, Goldfield GS, Doucet É.

Appetite. 2012 Jun;58(3):978-81. doi: 10.1016/j.appet.2012.02.050. Epub 2012 Mar 2.

PMID:
22387713
6.

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects.

Parker BA, Sturm K, MacIntosh CG, Feinle C, Horowitz M, Chapman IM.

Eur J Clin Nutr. 2004 Feb;58(2):212-8.

PMID:
14749739
7.

Administering the "AHSP Questionnaire" (appetite, hunger, sensory perception) in a geriatric rehabilitation care.

Savina C, Donini LM, Anzivino R, De Felice MR, De Bernardini L, Cannella C.

J Nutr Health Aging. 2003;7(6):385-9.

PMID:
14625616
8.

Specific and nonspecific immune responses to fasting and refeeding differ in healthy young adult and elderly persons.

Walrand S, Moreau K, Caldefie F, Tridon A, Chassagne J, Portefaix G, Cynober L, Beaufrère B, Vasson MP, Boirie Y.

Am J Clin Nutr. 2001 Nov;74(5):670-8.

9.

Impaired sensory functioning in elders: the relation with its potential determinants and nutritional intake.

de Jong N, Mulder I, de Graaf C, van Staveren WA.

J Gerontol A Biol Sci Med Sci. 1999 Aug;54(8):B324-31.

PMID:
10496538
10.

Effect of age and frailty on ghrelin and cholecystokinin responses to a meal test.

Serra-Prat M, Palomera E, Clave P, Puig-Domingo M.

Am J Clin Nutr. 2009 May;89(5):1410-7. doi: 10.3945/ajcn.2008.27076. Epub 2009 Apr 1.

11.

Nutrition and chemosensory perception in the elderly.

Murphy C.

Crit Rev Food Sci Nutr. 1993;33(1):3-15. Review.

PMID:
8424852
12.

Cholecystokinin and leptin: their influence upon the eating behaviour and nutrient intake of dialysis patients.

Wright M, Woodrow G, O'Brien S, Armstrong E, King N, Dye L, Blundell J, Brownjohn A, Turney J.

Nephrol Dial Transplant. 2004 Jan;19(1):133-40.

PMID:
14671048
13.

Effects of small intestinal nutrient infusion on appetite and pyloric motility are modified by age.

Cook CG, Andrews JM, Jones KL, Wittert GA, Chapman IM, Morley JE, Horowitz M.

Am J Physiol. 1997 Aug;273(2 Pt 2):R755-61.

PMID:
9277565
14.

Fasting leptin and appetite responses induced by a 4-day 65%-energy-restricted diet.

Mars M, de Graaf C, de Groot CP, van Rossum CT, Kok FJ.

Int J Obes (Lond). 2006 Jan;30(1):122-8.

PMID:
16158086
15.

Cerebral processing of food-related stimuli: effects of fasting and gender.

Uher R, Treasure J, Heining M, Brammer MJ, Campbell IC.

Behav Brain Res. 2006 Apr 25;169(1):111-9. Epub 2006 Jan 30.

PMID:
16445991
16.

Olfactory dysfunction and related nutritional risk in free-living, elderly women.

Duffy VB, Backstrand JR, Ferris AM.

J Am Diet Assoc. 1995 Aug;95(8):879-84; quiz 885-6.

PMID:
7636078
17.

Effect of exercise on food consumption and appetite sensations in subjects with diabetes.

Dubé MC, Tremblay A, Lavoie C, John Weisnagel S.

Appetite. 2013 Dec;71:403-10. doi: 10.1016/j.appet.2013.08.023. Epub 2013 Sep 14.

PMID:
24045207
18.

Appetite, hunger, and satiety in the elderly.

Rolls BJ.

Crit Rev Food Sci Nutr. 1993;33(1):39-44. Review.

PMID:
8424853
19.

Metabolic and hormonal changes during the refeeding period of prolonged fasting.

Korbonits M, Blaine D, Elia M, Powell-Tuck J.

Eur J Endocrinol. 2007 Aug;157(2):157-66.

20.

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