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Items: 1 to 20 of 335

1.

Heavy metal, total arsenic, and inorganic arsenic contents of algae food products.

Almela C, Algora S, Benito V, Clemente MJ, Devesa V, Súñer MA, Vélez D, Montoro R.

J Agric Food Chem. 2002 Feb 13;50(4):918-23.

PMID:
11829668
2.

Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain.

Almela C, Clemente MJ, Vélez D, Montoro R.

Food Chem Toxicol. 2006 Nov;44(11):1901-8. Epub 2006 Jul 5.

PMID:
16901603
3.

Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea.

Juresa D, Blanusa M.

Food Addit Contam. 2003 Mar;20(3):241-6.

PMID:
12623648
4.

Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.

Dawczynski C, Schäfer U, Leiterer M, Jahreis G.

J Agric Food Chem. 2007 Dec 12;55(25):10470-5. Epub 2007 Nov 10.

PMID:
17994690
5.
6.

[Arsenic, cadmium, lead and mercury in bay bolete Xerocomus badius and tolerance limits].

Falandysz J, Chojnacka A.

Rocz Panstw Zakl Hig. 2007;58(2):389-401. Review. Polish.

7.

Content of toxic heavy metals (mercury, lead, and cadmium) in canned variegated scallops (Chlamys varia).

Gutiérrez AJ, González-Weller D, González T, Burgos A, Lozano G, Reguera JI, Hardisson A.

J Food Prot. 2007 Dec;70(12):2911-5.

PMID:
18095454
8.

Dietary intakes of mercury, lead, cadmium and arsenic by Finnish children.

Mykkänen H, Räsänen L, Ahola M, Kimppa S.

Hum Nutr Appl Nutr. 1986 Feb;40(1):32-9.

PMID:
3957701
9.

[Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].

Wojciechowska-Mazurek M, Starska K, Brulińska-Ostrowska E, Plewa M, Biernat U, Karłowski K.

Rocz Panstw Zakl Hig. 2008;59(3):251-66. Polish.

10.

Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain.

Martí-Cid R, Llobet JM, Castell V, Domingo JL.

Biol Trace Elem Res. 2008 Nov;125(2):120-32. doi: 10.1007/s12011-008-8162-3. Epub 2008 Jun 6.

PMID:
18535793
11.

Daily intake of arsenic, cadmium, mercury, and lead by consumption of edible marine species.

Falcó G, Llobet JM, Bocio A, Domingo JL.

J Agric Food Chem. 2006 Aug 9;54(16):6106-12.

PMID:
16881724
12.

Toxic metals and metalloids in dietetic products.

Dragun Z, Puntaric D, Prpic-Majic D, Bosnir J, Gmajnic R, Klaric M.

Croat Med J. 2003 Apr;44(2):214-8.

13.

Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic).

Jorhem L, Astrand C, Sundström B, Baxter M, Stokes P, Lewis J, Grawé KP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):284-92. Epub 2007 Sep 28.

PMID:
17906996
14.

[Survey of toxic heavy metals and arsenic in existing food additives (natural colors)].

Ogimoto M, Uematsu Y, Suzuki K, Kabashima J, Nakazato M.

Shokuhin Eiseigaku Zasshi. 2009 Oct;50(5):256-60. Japanese.

15.

Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study.

Muñoz O, Bastias JM, Araya M, Morales A, Orellana C, Rebolledo R, Velez D.

Food Chem Toxicol. 2005 Nov;43(11):1647-55.

PMID:
15975702
16.

Total arsenic, mercury, lead, and cadmium contents in edible dried seaweed in Korea.

Hwang YO, Park SG, Park GY, Choi SM, Kim MY.

Food Addit Contam Part B Surveill. 2010;3(1):7-13. doi: 10.1080/19440040903532079.

PMID:
24785310
17.

Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend.

Martorell I, Perelló G, Martí-Cid R, Llobet JM, Castell V, Domingo JL.

Biol Trace Elem Res. 2011 Sep;142(3):309-22. doi: 10.1007/s12011-010-8787-x. Epub 2010 Jul 30.

PMID:
20676798
18.

Levels of lead, arsenic, mercury and cadmium in clays for oral use on the Dutch market and estimation of associated risks.

Reeuwijk NM, Klerx WN, Kooijman M, Hoogenboom LA, Rietjens IM, Martena MJ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(9):1535-45. doi: 10.1080/19440049.2013.811297. Epub 2013 Jul 17.

PMID:
23862762
19.

Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucía and Madrid.

Cuadrado C, Kumpulainen J, Moreiras O.

Food Addit Contam. 1995 Jan-Feb;12(1):107-18.

PMID:
7758625
20.

Vegetables collected in the cultivated Andean area of northern Chile: total and inorganic arsenic contents in raw vegetables.

Muñoz O, Diaz OP, Leyton I, Nuñez N, Devesa V, Súñer MA, Vélez D, Montoro R.

J Agric Food Chem. 2002 Jan 30;50(3):642-7.

PMID:
11804542

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