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Items: 1 to 20 of 403

1.

Properties and applications of starch-converting enzymes of the alpha-amylase family.

van der Maarel MJ, van der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L.

J Biotechnol. 2002 Mar 28;94(2):137-55. Review.

PMID:
11796168
2.

Crystal structure of a maltogenic amylase provides insights into a catalytic versatility.

Kim JS, Cha SS, Kim HJ, Kim TJ, Ha NC, Oh ST, Cho HS, Cho MJ, Kim MJ, Lee HS, Kim JW, Choi KY, Park KH, Oh BH.

J Biol Chem. 1999 Sep 10;274(37):26279-86.

3.

Crystal structure of amylomaltase from thermus aquaticus, a glycosyltransferase catalysing the production of large cyclic glucans.

Przylas I, Tomoo K, Terada Y, Takaha T, Fujii K, Saenger W, Sträter N.

J Mol Biol. 2000 Feb 25;296(3):873-86.

PMID:
10677288
4.

The 'pair of sugar tongs' site on the non-catalytic domain C of barley alpha-amylase participates in substrate binding and activity.

Bozonnet S, Jensen MT, Nielsen MM, Aghajari N, Jensen MH, Kramhøft B, Willemoës M, Tranier S, Haser R, Svensson B.

FEBS J. 2007 Oct;274(19):5055-67. Epub 2007 Sep 4.

5.
6.

Two secondary carbohydrate binding sites on the surface of barley alpha-amylase 1 have distinct functions and display synergy in hydrolysis of starch granules.

Nielsen MM, Bozonnet S, Seo ES, Mótyán JA, Andersen JM, Dilokpimol A, Abou Hachem M, Gyémánt G, Naested H, Kandra L, Sigurskjold BW, Svensson B.

Biochemistry. 2009 Aug 18;48(32):7686-97. doi: 10.1021/bi900795a.

PMID:
19606835
7.

Crystal structure of glycoside hydrolase family 78 alpha-L-Rhamnosidase from Bacillus sp. GL1.

Cui Z, Maruyama Y, Mikami B, Hashimoto W, Murata K.

J Mol Biol. 2007 Nov 23;374(2):384-98. Epub 2007 Sep 8.

PMID:
17936784
8.

Controlling substrate preference and transglycosylation activity of neopullulanase by manipulating steric constraint and hydrophobicity in active center.

Kuriki T, Kaneko H, Yanase M, Takata H, Shimada J, Handa S, Takada T, Umeyama H, Okada S.

J Biol Chem. 1996 Jul 19;271(29):17321-9.

9.

Engineering cyclodextrin glycosyltransferase into a starch hydrolase with a high exo-specificity.

Leemhuis H, Kragh KM, Dijkstra BW, Dijkhuizen L.

J Biotechnol. 2003 Aug 15;103(3):203-12.

PMID:
12890607
10.

A structural and functional analysis of alpha-glucan recognition by family 25 and 26 carbohydrate-binding modules reveals a conserved mode of starch recognition.

Boraston AB, Healey M, Klassen J, Ficko-Blean E, Lammerts van Bueren A, Law V.

J Biol Chem. 2006 Jan 6;281(1):587-98. Epub 2005 Oct 17.

11.

Amylolytic enzymes: molecular aspects of their properties.

Horváthová V, Janecek S, Sturdík E.

Gen Physiol Biophys. 2001 Mar;20(1):7-32. Review.

PMID:
11508823
12.

Thermozymes: biotechnology and structure-function relationships.

Zeikus JG, Vieille C, Savchenko A.

Extremophiles. 1998 Aug;2(3):179-83. Review.

PMID:
9783163
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16.

Molecular structure of a barley alpha-amylase-inhibitor complex: implications for starch binding and catalysis.

Kadziola A, Søgaard M, Svensson B, Haser R.

J Mol Biol. 1998 Apr 24;278(1):205-17.

PMID:
9571044
17.

Structure and enzyme properties of Zabrotes subfasciatus alpha-amylase.

Pelegrini PB, Murad AM, Grossi-de-Sá MF, Mello LV, Romeiro LA, Noronha EF, Caldas RA, Franco OL.

Arch Insect Biochem Physiol. 2006 Feb;61(2):77-86.

PMID:
16416448
18.

Domain evolution in the alpha-amylase family.

Janecek S, Svensson B, Henrissat B.

J Mol Evol. 1997 Sep;45(3):322-31.

PMID:
9302327
19.

Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.

Lei Y, Peng H, Wang Y, Liu Y, Han F, Xiao Y, Gao Y.

Appl Microbiol Biotechnol. 2012 Jun;94(6):1577-84. doi: 10.1007/s00253-012-4114-0. Epub 2012 May 6.

PMID:
22562167
20.

Dividing the large glycoside hydrolase family 13 into subfamilies: towards improved functional annotations of alpha-amylase-related proteins.

Stam MR, Danchin EG, Rancurel C, Coutinho PM, Henrissat B.

Protein Eng Des Sel. 2006 Dec;19(12):555-62. Epub 2006 Nov 2.

PMID:
17085431

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