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Items: 1 to 20 of 107

1.

Recovery of an oscillatory mode of batch yeast growth in water for a pure culture.

Vadasz AS, Vadasz P, Abashar ME, Gupthar AS.

Int J Food Microbiol. 2001 Dec 30;71(2-3):219-34.

PMID:
11789940
2.

Theoretical and experimental evidence of extinction and coexistence of killer and sensitive strains of yeast grown as a mixed culture in water.

Vadasz AS, Vadasz P, Gupthar AS, Abashar ME.

Int J Food Microbiol. 2003 Jul 25;84(2):157-74.

PMID:
12781939
3.

Cybernetic model of the growth dynamics of Saccharomyces cerevisiae in batch and continuous cultures.

Jones KD, Kompala DS.

J Biotechnol. 1999 May 28;71(1-3):105-31.

PMID:
10483102
4.

A mathematical model of Saccharomyces cerevisiae growth in response to cadmium toxicity.

Hietala KA, Lynch ML, Allshouse JC, Johns CJ, Roane TM.

J Basic Microbiol. 2006;46(3):196-202.

PMID:
16721879
5.

Predictive modeling of microorganisms: LAG and LIP in monotonic growth.

Vadasz P, Vadasz AS.

Int J Food Microbiol. 2005 Jul 25;102(3):257-75.

PMID:
16014294
6.

Boron stimulates yeast (Saccharomyces cerevisiae) growth.

Bennett A, Rowe RI, Soch N, Eckhert CD.

J Nutr. 1999 Dec;129(12):2236-8.

7.

Autonomous oscillations in Saccharomyces cerevisiae during batch cultures on trehalose.

Jules M, François J, Parrou JL.

FEBS J. 2005 Mar;272(6):1490-500.

8.

Population balance models of autonomous microbial oscillations.

Hjortso MA, Nielsen J.

J Biotechnol. 1995 Oct 16;42(3):255-69.

PMID:
7576543
9.

Cell population modeling and parameter estimation for continuous cultures of Saccharomyces cerevisiae.

Mhaskar P, Hjortsø MA, Henson MA.

Biotechnol Prog. 2002 Sep-Oct;18(5):1010-26.

PMID:
12363352
10.

Stability studies of recombinant Saccharomyces cerevisiae in the presence of varying selection pressure.

Gupta JC, Mukherjee KJ.

Biotechnol Bioeng. 2002 Jun 5;78(5):475-88. Erratum in: Biotechnol Bioeng. 2002 Aug 5;79(3):362..

PMID:
12115116
11.

Periodic fermentor yield and enhanced product enrichment from autonomous oscillations.

Stowers CC, Robertson JB, Ban H, Tanner RD, Boczko EM.

Appl Biochem Biotechnol. 2009 May;156(1-3):59-75. doi: 10.1007/s12010-008-8486-7.

PMID:
19184548
12.

Oscillatory metabolism of Saccharomyces cerevisiae: an overview of mechanisms and models.

Patnaik PR.

Biotechnol Adv. 2003 May;21(3):183-92. Review.

PMID:
14499128
13.

Involvement of a cell size control mechanism in the induction and maintenance of oscillations in continuous cultures of budding yeast.

Martegani E, Porro D, Ranzi BM, Alberghina L.

Biotechnol Bioeng. 1990 Aug 20;36(5):453-9.

PMID:
18595101
14.

Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae.

Hjortmo S, Patring J, Andlid T.

Int J Food Microbiol. 2008 Mar 31;123(1-2):93-100. doi: 10.1016/j.ijfoodmicro.2007.12.004.

PMID:
18234383
15.
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17.

Multiple stable states and hysteresis in continuous, oscillating cultures of budding yeast.

Zamamiri AQ, Birol G, Hjortsø MA.

Biotechnol Bioeng. 2001 Nov 5;75(3):305-12.

PMID:
11590603
19.

Modelling cell growth and its modulation of the G1/S transition.

Alarcón T, Tindall MJ.

Bull Math Biol. 2007 Jan;69(1):197-214.

PMID:
17086369
20.

Model based substrate set point control of yeast cultivation processes based on FIA measurements.

Klockow C, Hüll D, Hitzmann B.

Anal Chim Acta. 2008 Aug 8;623(1):30-7. doi: 10.1016/j.aca.2008.06.011.

PMID:
18611454
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