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Items: 1 to 20 of 102

1.

Assessing the risks of pesticide residues to consumers: recent and future developments.

Harris CA, Renfrew MJ, Woolridge MW.

Food Addit Contam. 2001 Dec;18(12):1124-9.

PMID:
11761124
2.

Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food.

Ferrier H, Shaw G, Nieuwenhuijsen M, Boobis A, Elliott P.

Food Addit Contam. 2006 Jun;23(6):601-15.

PMID:
16766459
3.

Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China - Based on a 3-year investigation.

Li Z, Nie J, Lu Z, Xie H, Kang L, Chen Q, Li A, Zhao X, Xu G, Yan Z.

Food Chem Toxicol. 2016 Oct;96:234-43. doi: 10.1016/j.fct.2016.08.012. Epub 2016 Aug 8.

PMID:
27515867
4.

Pesticide residues in food--acute dietary exposure.

Hamilton D, Ambrus A, Dieterle R, Felsot A, Harris C, Petersen B, Racke K, Wong SS, Gonzalez R, Tanaka K, Earl M, Roberts G, Bhula R; Advisory Committee on Crop Protection Chemistry, Division of Chemistry and the Environment; of the International Union of Pure and Applied Chemistry.

Pest Manag Sci. 2004 Apr;60(4):311-39. Review.

PMID:
15119595
5.

Dietary exposure assessment of Danish consumers to dithiocarbamate residues in food: a comparison of the deterministic and probabilistic approach.

Jensen BH, Andersen JH, Petersen A, Christensen T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jun;25(6):714-21. doi: 10.1080/02652030701858262.

PMID:
18484299
6.

Consumer exposure to pesticide residues in apples from the region of south-eastern Poland.

Szpyrka E, Kurdziel A, Słowik-Borowiec M, Grzegorzak M, Matyaszek A.

Environ Monit Assess. 2013 Nov;185(11):8873-8. doi: 10.1007/s10661-013-3219-y. Epub 2013 May 11.

PMID:
23666120
7.

An assessment of dietary exposure to glyphosate using refined deterministic and probabilistic methods.

Stephenson CL, Harris CA.

Food Chem Toxicol. 2016 Sep;95:28-41. doi: 10.1016/j.fct.2016.06.026. Epub 2016 Jun 28.

8.

[Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2006;57(4):303-15. Polish.

PMID:
17713193
9.

Pesticide residues in food: problems and data needs.

Petersen BJ.

Regul Toxicol Pharmacol. 2000 Jun;31(3):297-9. No abstract available.

PMID:
10915588
10.

[Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].

Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.

Rocz Panstw Zakl Hig. 2007;58(2):377-88. Review. Polish.

11.

Refinements in acute dietary exposure assessments for chlorpyrifos.

Wright JP, Shaw MC, Keeler LC.

J Agric Food Chem. 2002 Jan 2;50(1):235-41.

PMID:
11754574
12.

Cumulative risk assessment of pesticide residues in food.

Boobis AR, Ossendorp BC, Banasiak U, Hamey PY, Sebestyen I, Moretto A.

Toxicol Lett. 2008 Aug 15;180(2):137-50. doi: 10.1016/j.toxlet.2008.06.004. Epub 2008 Jun 8. Review.

PMID:
18585444
13.

The variation of pesticide residues in fruits and vegetables and the associated assessment of risk.

Hamey PY, Harris CA.

Regul Toxicol Pharmacol. 1999 Oct;30(2 Pt 2):S34-41. Review.

PMID:
10597612
14.
15.

Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.

Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.

Environ Int. 2012 Sep 15;45:135-50. doi: 10.1016/j.envint.2012.02.001. Epub 2012 May 15.

PMID:
22595191
16.
17.
18.

Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China.

Huan Z, Xu Z, Luo J, Xie D.

Regul Toxicol Pharmacol. 2016 Nov;81:260-267. doi: 10.1016/j.yrtph.2016.09.012. Epub 2016 Sep 13.

PMID:
27637787
19.

Probabilistic risk assessment of dietary exposure to single and multiple pesticide residues or contaminants: summary of the work performed within the SAFE FOODS project.

van Klaveren JD, Boon PE.

Food Chem Toxicol. 2009 Dec;47(12):2879-82. doi: 10.1016/j.fct.2009.10.047. Review.

PMID:
19931100
20.

Dietary pesticide risk assessment.

Winter CK.

Rev Environ Contam Toxicol. 1992;127:23-67. Review.

PMID:
1631351

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