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Items: 1 to 20 of 53

1.

Improvement of gastroesophageal reflux disease after initiation of a low-carbohydrate diet: five brief case reports.

Yancy WS Jr, Provenzale D, Westman EC.

Altern Ther Health Med. 2001 Nov-Dec;7(6):120, 116-9.

PMID:
11712463
2.

Dietary carbohydrate intake, insulin resistance and gastro-oesophageal reflux disease: a pilot study in European- and African-American obese women.

Pointer SD, Rickstrew J, Slaughter JC, Vaezi MF, Silver HJ.

Aliment Pharmacol Ther. 2016 Nov;44(9):976-988. doi: 10.1111/apt.13784. Epub 2016 Sep 1.

3.

Decreased warfarin effect after initiation of high-protein, low-carbohydrate diets.

Beatty SJ, Mehta BH, Rodis JL.

Ann Pharmacother. 2005 Apr;39(4):744-7. Epub 2005 Mar 8.

PMID:
15755790
5.

The effects of a low-carbohydrate ketogenic diet and a low-fat diet on mood, hunger, and other self-reported symptoms.

McClernon FJ, Yancy WS Jr, Eberstein JA, Atkins RC, Westman EC.

Obesity (Silver Spring). 2007 Jan;15(1):182-7.

6.

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials.

Nordmann AJ, Nordmann A, Briel M, Keller U, Yancy WS Jr, Brehm BJ, Bucher HC.

Arch Intern Med. 2006 Feb 13;166(3):285-93. Review. Erratum in: Arch Intern Med. 2006 Apr 24;166(8):932.

PMID:
16476868
7.

The effects of dietary fat and calorie density on esophageal acid exposure and reflux symptoms.

Fox M, Barr C, Nolan S, Lomer M, Anggiansah A, Wong T.

Clin Gastroenterol Hepatol. 2007 Apr;5(4):439-44. Epub 2007 Mar 23.

PMID:
17363334
8.

Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity.

Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T, Ariga K, Shirai K.

Diabetes Res Clin Pract. 2004 Sep;65(3):235-41.

PMID:
15331203
9.
10.

Association of diet-induced hyperinsulinemia with accelerated growth of prostate cancer (LNCaP) xenografts.

Venkateswaran V, Haddad AQ, Fleshner NE, Fan R, Sugar LM, Nam R, Klotz LH, Pollak M.

J Natl Cancer Inst. 2007 Dec 5;99(23):1793-800. Epub 2007 Nov 27.

PMID:
18042933
11.

Effects of an ad libitum low-fat, high-carbohydrate diet on body weight, body composition, and fat distribution in older men and women: a randomized controlled trial.

Hays NP, Starling RD, Liu X, Sullivan DH, Trappe TA, Fluckey JD, Evans WJ.

Arch Intern Med. 2004 Jan 26;164(2):210-7.

PMID:
14744846
13.

Low-carbohydrate (low & high-fat) versus high-carbohydrate low-fat diets in the treatment of obesity in adolescents.

Demol S, Yackobovitch-Gavan M, Shalitin S, Nagelberg N, Gillon-Keren M, Phillip M.

Acta Paediatr. 2009 Feb;98(2):346-51. doi: 10.1111/j.1651-2227.2008.01051.x. Epub 2008 Sep 29.

PMID:
18826492
14.

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial.

Stern L, Iqbal N, Seshadri P, Chicano KL, Daily DA, McGrory J, Williams M, Gracely EJ, Samaha FF.

Ann Intern Med. 2004 May 18;140(10):778-85.

PMID:
15148064
15.
16.

Low-carbohydrate-high-protein diet and long-term survival in a general population cohort.

Trichopoulou A, Psaltopoulou T, Orfanos P, Hsieh CC, Trichopoulos D.

Eur J Clin Nutr. 2007 May;61(5):575-81. Epub 2006 Nov 29.

PMID:
17136037
17.

Effects of short-term low- and high-carbohydrate diets on postprandial metabolism in non-diabetic and diabetic subjects.

Culling KS, Neil HA, Gilbert M, Frayn KN.

Nutr Metab Cardiovasc Dis. 2009 Jun;19(5):345-51. Epub 2007 Dec 20.

PMID:
18083355
18.

Prevalence of heartburn and gastroesophageal reflux disease in the urban Brazilian population.

Moraes-Filho JP, Chinzon D, Eisig JN, Hashimoto CL, Zaterka S.

Arq Gastroenterol. 2005 Apr-Jun;42(2):122-7. Epub 2005 Aug 24.

19.

Low-fat, high-carbohydrate (low-glycaemic index) diet induces weight loss and preserves lean body mass in obese healthy subjects: results of a 24-week study.

Bahadori B, Yazdani-Biuki B, Krippl P, Brath H, Uitz E, Wascher TC.

Diabetes Obes Metab. 2005 May;7(3):290-3.

PMID:
15811147
20.

Carbohydrate quantity and quality in relation to body mass index.

Gaesser GA.

J Am Diet Assoc. 2007 Oct;107(10):1768-80. Review.

PMID:
17904937

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