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Items: 1 to 20 of 265

1.

Interspecific variation in anthocyanins, phenolics, and antioxidant capacity among genotypes of highbush and lowbush blueberries (Vaccinium section cyanococcus spp.).

Kalt W, Ryan DA, Duy JC, Prior RL, Ehlenfeldt MK, Vander Kloet SP.

J Agric Food Chem. 2001 Oct;49(10):4761-7.

PMID:
11600018
2.

Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.

Kalt W, Forney CF, Martin A, Prior RL.

J Agric Food Chem. 1999 Nov;47(11):4638-44.

PMID:
10552863
3.

Effect of high-oxygen atmospheres on blueberry phenolics, anthocyanins, and antioxidant capacity.

Zheng Y, Wang CY, Wang SY, Zheng W.

J Agric Food Chem. 2003 Nov 19;51(24):7162-9.

PMID:
14611188
4.

Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries.

Pertuzatti PB, Barcia MT, Rodrigues D, da Cruz PN, Hermosín-Gutiérrez I, Smith R, Godoy HT.

Food Chem. 2014 Dec 1;164:81-8. doi: 10.1016/j.foodchem.2014.04.114. Epub 2014 May 12.

5.

Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.).

Cardeñosa V, Girones-Vilaplana A, Muriel JL, Moreno DA, Moreno-Rojas JM.

Food Chem. 2016 Jul 1;202:276-83. doi: 10.1016/j.foodchem.2016.01.118. Epub 2016 Jan 29.

PMID:
26920295
6.

Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars.

Silva S, Costa EM, Coelho MC, Morais RM, Pintado ME.

Nat Prod Res. 2017 Jan;31(1):93-98. Epub 2016 Aug 10.

PMID:
27686738
7.

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes.

Kraujalytė V, Venskutonis PR, Pukalskas A, Česonienė L, Daubaras R.

Food Chem. 2015 Dec 1;188:583-90. doi: 10.1016/j.foodchem.2015.05.031. Epub 2015 May 8.

PMID:
26041234
8.

Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries.

Rodriguez-Mateos A, Cifuentes-Gomez T, Tabatabaee S, Lecras C, Spencer JP.

J Agric Food Chem. 2012 Jun 13;60(23):5772-8. doi: 10.1021/jf203812w. Epub 2012 Jan 24.

PMID:
22175691
9.

High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.

Müller D, Schantz M, Richling E.

J Food Sci. 2012 Apr;77(4):C340-5. doi: 10.1111/j.1750-3841.2011.02605.x. Epub 2012 Mar 6.

PMID:
22394068
10.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

Wang SY, Chen CT, Sciarappa W, Wang CY, Camp MJ.

J Agric Food Chem. 2008 Jul 23;56(14):5788-94. doi: 10.1021/jf703775r. Epub 2008 Jul 1.

PMID:
18590274
11.

Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.

Syamaladevi RM, Andrews PK, Davies NM, Walters T, Sablani SS.

J Sci Food Agric. 2012 Mar 15;92(4):916-24. doi: 10.1002/jsfa.4670. Epub 2011 Oct 3.

PMID:
21969304
12.
13.

Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.

Chiabrando V, Giacalone G.

Int J Food Sci Nutr. 2015 May;66(3):248-53. doi: 10.3109/09637486.2014.986075. Epub 2015 Feb 10.

14.

Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.

Brambilla A, Lo Scalzo R, Bertolo G, Torreggiani D.

J Agric Food Chem. 2008 Apr 23;56(8):2643-8. doi: 10.1021/jf0731191. Epub 2008 Mar 28.

PMID:
18370394
15.

Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).

Yousef GG, Brown AF, Funakoshi Y, Mbeunkui F, Grace MH, Ballington JR, Loraine A, Lila MA.

J Agric Food Chem. 2013 May 22;61(20):4806-15. doi: 10.1021/jf400823s. Epub 2013 May 13.

PMID:
23635035
16.

Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador.

Ortiz J, Marín-Arroyo MR, Noriega-Domínguez MJ, Navarro M, Arozarena I.

J Food Sci. 2013 Jul;78(7):C985-93. doi: 10.1111/1750-3841.12148. Epub 2013 May 22.

PMID:
23701500
18.

Chemical Characterization and Cytotoxic Activity of Blueberry Extracts (cv. Misty) Cultivated in Brazil.

Massarotto G, Barcellos T, Garcia CS, Brandalize AP, Moura S, Schwambach J, Henriques JA, Roesch-Ely M.

J Food Sci. 2016 Aug;81(8):H2076-84. doi: 10.1111/1750-3841.13385. Epub 2016 Jul 13.

PMID:
27411085
19.

Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.).

Lee S, Jung ES, Do SG, Jung GY, Song G, Song JM, Lee CH.

J Agric Food Chem. 2014 Mar 5;62(9):2126-33. doi: 10.1021/jf405272b. Epub 2014 Feb 24.

PMID:
24483298
20.

Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).

Moze S, Polak T, Gasperlin L, Koron D, Vanzo A, Poklar Ulrih N, Abram V.

J Agric Food Chem. 2011 Jul 13;59(13):6998-7004. doi: 10.1021/jf200765n. Epub 2011 Jun 6.

PMID:
21574578

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