Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 50

1.

EatSmart: efficacy of a multifaceted preventive nutrition intervention in clinical practice.

Delichatsios HK, Hunt MK, Lobb R, Emmons K, Gillman MW.

Prev Med. 2001 Aug;33(2 Pt 1):91-8.

PMID:
11493041
2.

The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.

Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.

J Am Diet Assoc. 2007 Sep;107(9):1541-51.

PMID:
17761231
3.

Process evaluation of a clinical preventive nutrition intervention.

Hunt MK, Lobb R, Delichatsios HK, Stone C, Emmons K, Gillman MW.

Prev Med. 2001 Aug;33(2 Pt 1):82-90.

PMID:
11493040
4.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
5.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

6.

Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.

Newman VA, Flatt SW, Pierce JP.

J Am Diet Assoc. 2008 Aug;108(8):1350-4. doi: 10.1016/j.jada.2008.05.007.

PMID:
18656575
7.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.

Public Health Nutr. 2007 Mar;10(3):273-9.

PMID:
17288625
8.

Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults.

Lutz SF, Ammerman AS, Atwood JR, Campbell MK, DeVellis RF, Rosamond WD.

J Am Diet Assoc. 1999 Jun;99(6):705-9.

PMID:
10361533
9.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group.

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
10.

Fruit and vegetable dietary behavior in response to a low-intensity dietary intervention: the rural physician cancer prevention project.

Carcaise-Edinboro P, McClish D, Kracen AC, Bowen D, Fries E.

J Rural Health. 2008 Summer;24(3):299-305. doi: 10.1111/j.1748-0361.2008.00172.x.

PMID:
18643808
11.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
12.
13.

The polyp prevention trial continued follow-up study: no effect of a low-fat, high-fiber, high-fruit, and -vegetable diet on adenoma recurrence eight years after randomization.

Lanza E, Yu B, Murphy G, Albert PS, Caan B, Marshall JR, Lance P, Paskett ED, Weissfeld J, Slattery M, Burt R, Iber F, Shike M, Kikendall JW, Brewer BK, Schatzkin A; Polyp Prevention Trial Study Group.

Cancer Epidemiol Biomarkers Prev. 2007 Sep;16(9):1745-52.

14.
15.

Does the effect of behavioral counseling on fruit and vegetable intake vary with stage of readiness to change?

Perkins-Porras L, Cappuccio FP, Rink E, Hilton S, McKay C, Steptoe A.

Prev Med. 2005 Mar;40(3):314-20.

PMID:
15533545
16.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
17.

Body and soul. A dietary intervention conducted through African-American churches.

Resnicow K, Campbell M, Carr C, McCarty F, Wang T, Periasamy S, Rahotep S, Doyle C, Williams A, Stables G.

Am J Prev Med. 2004 Aug;27(2):97-105.

PMID:
15261895
18.

Fruit and vegetable intake correlates during the transition to young adulthood.

Larson NI, Neumark-Sztainer DR, Harnack LJ, Wall MM, Story MT, Eisenberg ME.

Am J Prev Med. 2008 Jul;35(1):33-37. doi: 10.1016/j.amepre.2008.03.019. Epub 2008 May 14.

PMID:
18482818
19.

Outcome and process evaluation of a Norwegian school-randomized fruit and vegetable intervention: Fruits and Vegetables Make the Marks (FVMM).

Bere E, Veierød MB, Bjelland M, Klepp KI.

Health Educ Res. 2006 Apr;21(2):258-67. Epub 2005 Oct 11.

PMID:
16219631
20.

From concept to application: the impact of a community-wide intervention to improve the delivery of preventive services to children.

Margolis PA, Stevens R, Bordley WC, Stuart J, Harlan C, Keyes-Elstein L, Wisseh S.

Pediatrics. 2001 Sep;108(3):E42.

PMID:
11533360

Supplemental Content

Support Center