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Items: 1 to 20 of 273

1.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
3.

Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.

Seddon JM, Cote J, Rosner B.

Arch Ophthalmol. 2003 Dec;121(12):1728-37. Erratum in: Arch Ophthalmol. 2004 Mar;122(3):426.

PMID:
14662593
4.

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.

Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al.

JAMA. 1994 Nov 9;272(18):1413-20. Erratum in: JAMA 1995 Feb 22;273(8):622.

PMID:
7933422
5.

Association between dietary fat intake and age-related macular degeneration in the Carotenoids in Age-Related Eye Disease Study (CAREDS): an ancillary study of the Women's Health Initiative.

Parekh N, Voland RP, Moeller SM, Blodi BA, Ritenbaugh C, Chappell RJ, Wallace RB, Mares JA; CAREDS Research Study Group.

Arch Ophthalmol. 2009 Nov;127(11):1483-93. doi: 10.1001/archophthalmol.2009.130.

6.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020. Epub 2013 Mar 5.

7.

The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23.

SanGiovanni JP, Chew EY, Agrón E, Clemons TE, Ferris FL 3rd, Gensler G, Lindblad AS, Milton RC, Seddon JM, Klein R, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2008 Sep;126(9):1274-9. doi: 10.1001/archopht.126.9.1274.

8.

Prospective study of dietary fat and the risk of age-related macular degeneration.

Cho E, Hung S, Willett WC, Spiegelman D, Rimm EB, Seddon JM, Colditz GA, Hankinson SE.

Am J Clin Nutr. 2001 Feb;73(2):209-18.

9.

The relationship of dietary lipid intake and age-related macular degeneration in a case-control study: AREDS Report No. 20.

SanGiovanni JP, Chew EY, Clemons TE, Davis MD, Ferris FL 3rd, Gensler GR, Kurinij N, Lindblad AS, Milton RC, Seddon JM, Sperduto RD; Age-Related Eye Disease Study Research Group.

Arch Ophthalmol. 2007 May;125(5):671-9.

PMID:
17502507
10.

Fat consumption and its association with age-related macular degeneration.

Chong EW, Robman LD, Simpson JA, Hodge AM, Aung KZ, Dolphin TK, English DR, Giles GG, Guymer RH.

Arch Ophthalmol. 2009 May;127(5):674-80. doi: 10.1001/archophthalmol.2009.60.

PMID:
19433719
11.

Dietary fatty acids and the 10-year incidence of age-related macular degeneration: the Blue Mountains Eye Study.

Tan JS, Wang JJ, Flood V, Mitchell P.

Arch Ophthalmol. 2009 May;127(5):656-65. doi: 10.1001/archophthalmol.2009.76.

PMID:
19433717
12.

Dietary lutein, zeaxanthin, and fats and the progression of age-related macular degeneration.

Robman L, Vu H, Hodge A, Tikellis G, Dimitrov P, McCarty C, Guymer R.

Can J Ophthalmol. 2007 Oct;42(5):720-6.

PMID:
17724493
13.

{omega}-3 Long-chain polyunsaturated fatty acid intake and 12-y incidence of neovascular age-related macular degeneration and central geographic atrophy: AREDS report 30, a prospective cohort study from the Age-Related Eye Disease Study.

Sangiovanni JP, Agrón E, Meleth AD, Reed GF, Sperduto RD, Clemons TE, Chew EY; Age-Related Eye Disease Study Research Group.

Am J Clin Nutr. 2009 Dec;90(6):1601-7. doi: 10.3945/ajcn.2009.27594. Epub 2009 Oct 7.

14.

Dietary ω-3 fatty acid and fish intake and incident age-related macular degeneration in women.

Christen WG, Schaumberg DA, Glynn RJ, Buring JE.

Arch Ophthalmol. 2011 Jul;129(7):921-9. doi: 10.1001/archophthalmol.2011.34. Epub 2011 Mar 14.

15.

Genetic susceptibility, dietary antioxidants, and long-term incidence of age-related macular degeneration in two populations.

Wang JJ, Buitendijk GH, Rochtchina E, Lee KE, Klein BE, van Duijn CM, Flood VM, Meuer SM, Attia J, Myers C, Holliday EG, Tan AG, Smith WT, Iyengar SK, de Jong PT, Hofman A, Vingerling JR, Mitchell P, Klein R, Klaver CC.

Ophthalmology. 2014 Mar;121(3):667-75. doi: 10.1016/j.ophtha.2013.10.017. Epub 2013 Nov 28.

PMID:
24290803
16.

Dietary fatty acids and the 5-year incidence of age-related maculopathy.

Chua B, Flood V, Rochtchina E, Wang JJ, Smith W, Mitchell P.

Arch Ophthalmol. 2006 Jul;124(7):981-6.

PMID:
16832021
17.

Macronutrients, fatty acids, cholesterol and renal cell cancer risk.

Bidoli E, Talamini R, Zucchetto A, Polesel J, Bosetti C, Negri E, Maruzzi D, Montella M, Franceschi S, La Vecchia C.

Int J Cancer. 2008 Jun 1;122(11):2586-9. doi: 10.1002/ijc.23386.

18.

Prospective study of dietary fat and risk of uterine leiomyomata.

Wise LA, Radin RG, Kumanyika SK, Ruiz-Narváez EA, Palmer JR, Rosenberg L.

Am J Clin Nutr. 2014 May;99(5):1105-16. doi: 10.3945/ajcn.113.073635. Epub 2014 Mar 5.

19.

Circulating omega-3 Fatty acids and neovascular age-related macular degeneration.

Merle BM, Benlian P, Puche N, Bassols A, Delcourt C, Souied EH; Nutritional AMD Treatment 2 Study Group.

Invest Ophthalmol Vis Sci. 2014 Mar 28;55(3):2010-9. doi: 10.1167/iovs.14-13916.

PMID:
24557349
20.

Dietary fat intake and the risk of osteoporotic fractures in the elderly.

Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.

Eur J Clin Nutr. 2007 Sep;61(9):1114-20. Epub 2007 Feb 7.

PMID:
17299494

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