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Items: 1 to 20 of 148

1.

Evaluation of validity of items for a food behavior checklist.

Murphy SP, Kaiser LL, Townsend MS, Allen LH.

J Am Diet Assoc. 2001 Jul;101(7):751-61.

PMID:
11478471
2.
3.

Selecting items for a food behavior checklist for a limited-resource audience.

Townsend MS, Kaiser LL, Allen LH, Joy AB, Murphy SP.

J Nutr Educ Behav. 2003 Mar-Apr;35(2):69-77. Erratum in: J Nutr Educ Behav. 2003 Jul-Aug;35(4):224.

PMID:
12725713
4.

Validation of three food frequency questionnaires and 24-hour recalls with serum carotenoid levels in a sample of African-American adults.

Resnicow K, Odom E, Wang T, Dudley WN, Mitchell D, Vaughan R, Jackson A, Baranowski T.

Am J Epidemiol. 2000 Dec 1;152(11):1072-80.

PMID:
11117617
5.

Development of a tool to assess psychosocial indicators of fruit and vegetable intake for 2 federal programs.

Townsend MS, Kaiser LL.

J Nutr Educ Behav. 2005 Jul-Aug;37(4):170-84.

PMID:
16029687
6.

Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.

Yaroch AL, Tooze J, Thompson FE, Blanck HM, Thompson OM, Colón-Ramos U, Shaikh AR, McNutt S, Nebeling LC.

J Acad Nutr Diet. 2012 Oct;112(10):1570-7. doi: 10.1016/j.jand.2012.06.002.

7.

Skin carotenoids: a biomarker of fruit and vegetable intake in children.

Aguilar SS, Wengreen HJ, Lefevre M, Madden GJ, Gast J.

J Acad Nutr Diet. 2014 Aug;114(8):1174-80. doi: 10.1016/j.jand.2014.04.026. Epub 2014 Jun 18.

PMID:
24951435
8.

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N.

Public Health Nutr. 2012 Jun;15(6):1000-7. doi: 10.1017/S1368980011003272. Epub 2012 Jan 10.

PMID:
22230252
9.

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2.

Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabaté J, Beeson WL, Bennett H.

J Nutr. 2016 Mar;146(3):586-94. doi: 10.3945/jn.115.225508. Epub 2016 Feb 3.

10.

Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents.

Buzzard IM, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ, Danish SJ.

J Am Diet Assoc. 2001 Dec;101(12):1438-46.

PMID:
11762739
11.

Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007.

Giovannelli J, Dallongeville J, Wagner A, Bongard V, Laillet B, Marecaux N, Ruidavets JB, Haas B, Ferrieres J, Arveiler D, Simon C, Dauchet L.

J Acad Nutr Diet. 2014 Apr;114(4):552-61. doi: 10.1016/j.jand.2013.07.002. Epub 2013 Sep 29.

PMID:
24083967
12.

Validation of a brief diet survey instrument among medical students.

Spencer EH, Elon LK, Hertzberg VS, Stein AD, Frank E.

J Am Diet Assoc. 2005 May;105(5):802-6.

PMID:
15883560
13.

Dietary fat reduction strategies used by a group of adults aged 50 years and older.

Abusabha R, Hsieh KH, Achterberg C.

J Am Diet Assoc. 2001 Sep;101(9):1024-30.

PMID:
11573753
14.

Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women.

Alcantara I, Haardörfer R, Gazmararian JA, Hartman TJ, Greene B, Kegler MC.

Public Health Nutr. 2015 Aug;18(11):1932-40. doi: 10.1017/S1368980014002547. Epub 2014 Nov 21.

PMID:
25412867
15.
16.
17.

Reproducibility and validity of a short food questionnaire for the assessment of dietary habits.

Svilaas A, Ström EC, Svilaas T, Borgejordet A, Thoresen M, Ose L.

Nutr Metab Cardiovasc Dis. 2002 Apr;12(2):60-70.

PMID:
12189905
18.

Fruit and vegetable assessment: performance of 2 new short instruments and a food frequency questionnaire.

Thompson FE, Subar AF, Smith AF, Midthune D, Radimer KL, Kahle LL, Kipnis V.

J Am Diet Assoc. 2002 Dec;102(12):1764-72.

PMID:
12487538
19.

A Validation Study of the Automated Self-Administered 24-Hour Dietary Recall for Children, 2014 Version, at School Lunch.

Krehbiel CF, DuPaul GJ, Hoffman JA.

J Acad Nutr Diet. 2017 May;117(5):715-724. doi: 10.1016/j.jand.2016.10.028. Epub 2016 Dec 21.

PMID:
28017317
20.

Computerized portion-size estimation compared to multiple 24-hour dietary recalls for measurement of fat, fruit, and vegetable intake in overweight adults.

Toobert DJ, Strycker LA, Hampson SE, Westling E, Christiansen SM, Hurley TG, Hébert JR.

J Am Diet Assoc. 2011 Oct;111(10):1578-83. doi: 10.1016/j.jada.2011.07.004.

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