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Items: 1 to 20 of 82

1.

In vivo sucrose stimulation of colour change in citrus fruit epicarps: Interactions between nutritional and hormonal signals.

Iglesias DJ, Tadeo FR, Legaz F, Primo-Millo E, Talon M.

Physiol Plant. 2001 Jun;112(2):244-250.

PMID:
11454230
2.

Fruit set dependence on carbohydrate availability in citrus trees.

Iglesias DJ, Tadeo FR, Primo-Millo E, Talon M.

Tree Physiol. 2003 Feb;23(3):199-204.

PMID:
12566270
3.

Effect of postharvest temperature and ethylene on carotenoid accumulation in the Flavedo and juice sacs of Satsuma Mandarin ( Citrus unshiu Marc.) fruit.

Matsumoto H, Ikoma Y, Kato M, Nakajima N, Hasegawa Y.

J Agric Food Chem. 2009 Jun 10;57(11):4724-32. doi: 10.1021/jf9005998.

PMID:
19441837
4.

Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.

Ríos G, Naranjo MA, Rodrigo MJ, Alós E, Zacarías L, Cercós M, Talón M.

BMC Plant Biol. 2010 Dec 15;10:276. doi: 10.1186/1471-2229-10-276.

5.

Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.

Zhang L, Ma G, Kato M, Yamawaki K, Takagi T, Kiriiwa Y, Ikoma Y, Matsumoto H, Yoshioka T, Nesumi H.

J Exp Bot. 2012 Jan;63(2):871-86. doi: 10.1093/jxb/err318. Epub 2011 Oct 11.

6.

Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.

Alós E, Cercós M, Rodrigo MJ, Zacarías L, Talón M.

J Agric Food Chem. 2006 Jun 28;54(13):4888-95.

PMID:
16787044
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10.

Changes in carotenoid content and biosynthetic gene expression in juice sacs of four orange varieties (Citrus sinensis) differing in flesh fruit color.

Fanciullino AL, Cerćos M, Dhique-Mayer, Froelicher Y, Talón M, Ollitrault P, Morillon R.

J Agric Food Chem. 2008 May 28;56(10):3628-38. doi: 10.1021/jf0732051.

PMID:
18433104
11.

[The relationship of fructokinase and sugar accumulation during fruit development in satsuma mandarin].

Qin QP, Zhang SL, Chen JW, Wu YJ, Chen KS.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2004 Aug;30(4):435-40. Chinese.

PMID:
15627693
12.

Fruit coloration difference between Fengwan, a late-maturing mutant and its original cultivar Fengjie72-1 of navel orange (Citrus sinensis Osbeck).

Liu YZ, Tang P, Tao NG, Xu Q, Peng SA, Deng XX, Xiang KS, Huang RH.

Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao. 2006 Feb;32(1):31-6.

PMID:
16477128
13.

Hormonal regulation of fruitlet abscission induced by carbohydrate shortage in citrus.

Gómez-Cadenas A, Mehouachi J, Tadeo FR, Primo-Millo E, Talon M.

Planta. 2000 Mar;210(4):636-43.

PMID:
10787058
14.

Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.

Komatsu A, Moriguchi T, Koyama K, Omura M, Akihama T.

J Exp Bot. 2002 Jan;53(366):61-71.

PMID:
11741042
15.

Physiological and molecular analysis of the maturation process in fruits of Clementine Mandarin and one of its late-ripening mutants.

Distefano G, Las Casas G, Caruso M, Todaro A, Rapisarda P, La Malfa S, Gentile A, Tribulato E.

J Agric Food Chem. 2009 Sep 9;57(17):7974-82. doi: 10.1021/jf900710v.

PMID:
19655798
16.

Sucrose deficiency delays lycopene accumulation in tomato fruit pericarp discs.

Télef N, Stammitti-Bert L, Mortain-Bertrand A, Maucourt M, Carde JP, Rolin D, Gallusci P.

Plant Mol Biol. 2006 Oct;62(3):453-69. Epub 2006 Aug 17.

PMID:
16915514
17.

Differential counteraction of ethylene effects by gibberellin a(3) and n(6)-benzyladenine in senescing citrus peel.

Goldschmidt EE, Aharoni Y, Eilati SK, Riov JW, Monselise SP.

Plant Physiol. 1977 Feb;59(2):193-5.

18.

Involvement of ethylene in chlorophyll degradation in peel of citrus fruits.

Purvis AC, Barmore CR.

Plant Physiol. 1981 Oct;68(4):854-6.

19.
20.

Differences in the carotenoid content of ordinary citrus and lycopene-accumulating mutants.

Xu CJ, Fraser PD, Wang WJ, Bramley PM.

J Agric Food Chem. 2006 Jul 26;54(15):5474-81.

PMID:
16848534

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