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High-protein diets in hyperlipidemia: effect of wheat gluten on serum lipids, uric acid, and renal function.

Jenkins DJ, Kendall CW, Vidgen E, Augustin LS, van Erk M, Geelen A, Parker T, Faulkner D, Vuksan V, Josse RG, Leiter LA, Connelly PW.

Am J Clin Nutr. 2001 Jul;74(1):57-63.


Effect of wheat bran on serum lipids: influence of particle size and wheat protein.

Jenkins DJ, Kendall CW, Vuksan V, Augustin LS, Mehling C, Parker T, Vidgen E, Lee B, Faulkner D, Seyler H, Josse R, Leiter LA, Connelly PW, Fulgoni V 3rd.

J Am Coll Nutr. 1999 Apr;18(2):159-65.


Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

Azadbakht L, Shakerhosseini R, Atabak S, Jamshidian M, Mehrabi Y, Esmaill-Zadeh A.

Eur J Clin Nutr. 2003 Oct;57(10):1292-4.


Effect of high vegetable protein diets on urinary calcium loss in middle-aged men and women.

Jenkins DJ, Kendall CW, Vidgen E, Augustin LS, Parker T, Faulkner D, Vieth R, Vandenbroucke AC, Josse RG.

Eur J Clin Nutr. 2003 Feb;57(2):376-82.


The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods.

Jenkins DJ, Kendall CW, Vidgen E, Mehling CC, Parker T, Seyler H, Faulkner D, Garsetti M, Griffin LC, Agarwal S, Rao AV, Cunnane SC, Ryan MA, Connelly PW, Leiter LA, Vuksan V, Josse R.

Metabolism. 2000 Jan;49(1):67-72.


The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

Jenkins DJ, Wong JM, Kendall CW, Esfahani A, Ng VW, Leong TC, Faulkner DA, Vidgen E, Greaves KA, Paul G, Singer W.

Arch Intern Med. 2009 Jun 8;169(11):1046-54. doi: 10.1001/archinternmed.2009.115. Erratum in: Arch Intern Med. 2009 Sep 14;169(16):1490.


Renal function and lipid metabolism in pregnant renal transplant recipients.

Czajkowski K, Wójcicka-Bentyn J, Sieńko J, Grymowicz M, Smolarczyk R, Malinowska-Polubiec A, Romejko E.

Eur J Obstet Gynecol Reprod Biol. 2004 Jun 15;114(2):155-61.


Effect of nibbling versus gorging on cardiovascular risk factors: serum uric acid and blood lipids.

Jenkins DJ, Khan A, Jenkins AL, Illingworth R, Pappu AS, Wolever TM, Vuksan V, Buckley G, Rao AV, Cunnane SC, et al.

Metabolism. 1995 Apr;44(4):549-55.


Effect of short-term high-protein compared with normal-protein diets on renal hemodynamics and associated variables in healthy young men.

Frank H, Graf J, Amann-Gassner U, Bratke R, Daniel H, Heemann U, Hauner H.

Am J Clin Nutr. 2009 Dec;90(6):1509-16. doi: 10.3945/ajcn.2009.27601. Epub 2009 Oct 7. Erratum in: Am J Clin Nutr. 2010 Feb;91(2):494. Graf, Juliane [corrected to Graf, Julia].


Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

Jenkins DJ, Kendall CW, Jackson CJ, Connelly PW, Parker T, Faulkner D, Vidgen E, Cunnane SC, Leiter LA, Josse RG.

Am J Clin Nutr. 2002 Aug;76(2):365-72.


Cardiovascular risk factors in severe chronic renal failure: the role of dietary treatment.

Bergesio F, Monzani G, Guasparini A, Ciuti R, Gallucci M, Cristofano C, Castrignano E, Cupisti A, Barsotti G, Marcucci R, Abbate R, Bandini S, Gallo M, Tosi PL, Salvadori M.

Clin Nephrol. 2005 Aug;64(2):103-12.


Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial.

Jenkins DJ, Kendall CW, Marchie A, Parker TL, Connelly PW, Qian W, Haight JS, Faulkner D, Vidgen E, Lapsley KG, Spiller GA.

Circulation. 2002 Sep 10;106(11):1327-32.


Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects.

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH.

Am J Clin Nutr. 2007 Apr;85(4):960-6. Erratum in: Am J Clin Nutr. 2007 Aug;86(2):525.


Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and low-density lipoprotein cholesterols in adult women and men.

Pittaway JK, Ahuja KD, Cehun M, Chronopoulos A, Robertson IK, Nestel PJ, Ball MJ.

Ann Nutr Metab. 2006;50(6):512-8. Epub 2006 Dec 21.


Health aspects of partially defatted flaxseed, including effects on serum lipids, oxidative measures, and ex vivo androgen and progestin activity: a controlled crossover trial.

Jenkins DJ, Kendall CW, Vidgen E, Agarwal S, Rao AV, Rosenberg RS, Diamandis EP, Novokmet R, Mehling CC, Perera T, Griffin LC, Cunnane SC.

Am J Clin Nutr. 1999 Mar;69(3):395-402.


Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

Jenkins DJ, Kendall CW, Vidgen E, Vuksan V, Jackson CJ, Augustin LS, Lee B, Garsetti M, Agarwal S, Rao AV, Cagampang GB, Fulgoni V 3rd.

Metabolism. 2000 Nov;49(11):1496-500.


Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study.

Rajaram S, Haddad EH, Mejia A, Sabaté J.

Am J Clin Nutr. 2009 May;89(5):1657S-1663S. doi: 10.3945/ajcn.2009.26736S. Epub 2009 Apr 1.


Serum lipid changes associated with modified protein diets: results from the feasibility phase of the Modification of Diet in Renal Disease Study.

Coggins CH, Dwyer JT, Greene T, Petot G, Snetselaar LG, Van Lente F.

Am J Kidney Dis. 1994 Apr;23(4):514-23.


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