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Items: 1 to 20 of 185

1.

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.

Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.

J Nutr. 2001 Jun;131(6):1758-63.

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Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.

Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.

Eur J Clin Nutr. 2000 Jan;54(1):61-7.

PMID:
10694774
4.

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.

Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.

Am J Clin Nutr. 1999 Dec;70(6):1009-15.

5.

Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.

Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.

Metabolism. 1996 Feb;45(2):241-7.

PMID:
8596497
6.

Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.

Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.

Public Health Nutr. 1998 Jun;1(2):109-16.

PMID:
10933407
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8.

A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.

Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.

Br J Nutr. 2008 Sep;100(3):569-75. doi: 10.1017/S0007114508911508. Epub 2008 Jan 29.

PMID:
18226292
9.

Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.

Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.

J Nutr. 2000 Sep;130(9):2228-37.

11.

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.

Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.

Eur J Clin Nutr. 2002 Jan;56(1):72-81.

12.

Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis.

Mata P, Varela O, Alonso R, Lahoz C, de Oya M, Badimon L.

Arterioscler Thromb Vasc Biol. 1997 Oct;17(10):2088-95.

13.
14.

Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro.

Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E, de Oya M.

Arterioscler Thromb Vasc Biol. 1996 Nov;16(11):1347-55.

15.

Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.

Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.

Br J Nutr. 1999 Jun;81(6):439-46.

PMID:
10615219
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17.

Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients.

Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M.

Free Radic Res. 1999 Apr;30(4):275-85.

PMID:
10230806
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19.

Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.

Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Mayes PA, Botham KM.

Eur J Biochem. 1997 May 15;246(1):92-102.

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