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Items: 1 to 20 of 358

1.

Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 2001 May;10(5):501-8.

2.

Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study.

Shapiro TA, Fahey JW, Dinkova-Kostova AT, Holtzclaw WD, Stephenson KK, Wade KL, Ye L, Talalay P.

Nutr Cancer. 2006;55(1):53-62.

PMID:
16965241
3.

Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables.

Shapiro TA, Fahey JW, Wade KL, Stephenson KK, Talalay P.

Cancer Epidemiol Biomarkers Prev. 1998 Dec;7(12):1091-100.

4.

Bioavailability and inter-conversion of sulforaphane and erucin in human subjects consuming broccoli sprouts or broccoli supplement in a cross-over study design.

Clarke JD, Hsu A, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.

Pharmacol Res. 2011 Nov;64(5):456-63. doi: 10.1016/j.phrs.2011.07.005.

5.

Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China.

Kensler TW, Chen JG, Egner PA, Fahey JW, Jacobson LP, Stephenson KK, Ye L, Coady JL, Wang JB, Wu Y, Sun Y, Zhang QN, Zhang BC, Zhu YR, Qian GS, Carmella SG, Hecht SS, Benning L, Gange SJ, Groopman JD, Talalay P.

Cancer Epidemiol Biomarkers Prev. 2005 Nov;14(11 Pt 1):2605-13.

6.

Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats.

Rouzaud G, Rabot S, Ratcliffe B, Duncan AJ.

Br J Nutr. 2003 Aug;90(2):395-404.

PMID:
12908900
7.

Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans.

Ye L, Dinkova-Kostova AT, Wade KL, Zhang Y, Shapiro TA, Talalay P.

Clin Chim Acta. 2002 Feb;316(1-2):43-53. Erratum in: Clin Chim Acta 2002 Jul;321(1-2):127-9.

PMID:
11750273
8.

Enhancing sulforaphane absorption and excretion in healthy men through the combined consumption of fresh broccoli sprouts and a glucoraphanin-rich powder.

Cramer JM, Teran-Garcia M, Jeffery EH.

Br J Nutr. 2012 May;107(9):1333-8. doi: 10.1017/S0007114511004429.

PMID:
21910945
9.
10.

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates.

Rungapamestry V, Duncan AJ, Fuller Z, Ratcliffe B.

Proc Nutr Soc. 2007 Feb;66(1):69-81. Review.

PMID:
17343774
11.

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli.

Conaway CC, Getahun SM, Liebes LL, Pusateri DJ, Topham DK, Botero-Omary M, Chung FL.

Nutr Cancer. 2000;38(2):168-78. Erratum in: Nutr Cancer 2001;41(1-2):196.

PMID:
11525594
12.

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

Rouzaud G, Young SA, Duncan AJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):125-31.

13.

Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

Fahey JW, Zhang Y, Talalay P.

Proc Natl Acad Sci U S A. 1997 Sep 16;94(19):10367-72.

14.

Comparison of isothiocyanate metabolite levels and histone deacetylase activity in human subjects consuming broccoli sprouts or broccoli supplement.

Clarke JD, Riedl K, Bella D, Schwartz SJ, Stevens JF, Ho E.

J Agric Food Chem. 2011 Oct 26;59(20):10955-63. doi: 10.1021/jf202887c.

15.

Conversion of glucosinolates to isothiocyanates in humans after ingestion of cooked watercress.

Getahun SM, Chung FL.

Cancer Epidemiol Biomarkers Prev. 1999 May;8(5):447-51.

16.

Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane.

Bricker GV, Riedl KM, Ralston RA, Tober KL, Oberyszyn TM, Schwartz SJ.

Mol Nutr Food Res. 2014 Oct;58(10):1991-2000. doi: 10.1002/mnfr.201400104.

17.

Glucosinolates: bioavailability and importance to health.

Johnson IT.

Int J Vitam Nutr Res. 2002 Jan;72(1):26-31. Review.

PMID:
11887749
18.

Effect of NaCl treatments on glucosinolate metabolism in broccoli sprouts.

Guo RF, Yuan GF, Wang QM.

J Zhejiang Univ Sci B. 2013 Feb;14(2):124-31. doi: 10.1631/jzus.B1200096.

19.

Absorption and chemopreventive targets of sulforaphane in humans following consumption of broccoli sprouts or a myrosinase-treated broccoli sprout extract.

Atwell LL, Hsu A, Wong CP, Stevens JF, Bella D, Yu TW, Pereira CB, Löhr CV, Christensen JM, Dashwood RH, Williams DE, Shannon J, Ho E.

Mol Nutr Food Res. 2015 Mar;59(3):424-33. doi: 10.1002/mnfr.201400674.

20.
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