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Items: 1 to 20 of 124

1.
3.

Green tea polyphenols induce apoptosis in vitro in peripheral blood T lymphocytes of adult T-cell leukemia patients.

Li HC, Yashiki S, Sonoda J, Lou H, Ghosh SK, Byrnes JJ, Lema C, Fujiyoshi T, Karasuyama M, Sonoda S.

Jpn J Cancer Res. 2000 Jan;91(1):34-40.

PMID:
10744042
4.

Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.

Cancer Lett. 2007 Jan 8;245(1-2):232-41. Epub 2006 Mar 6.

PMID:
16519995
5.
6.

Green tea polyphenol targets the mitochondria in tumor cells inducing caspase 3-dependent apoptosis.

Hsu S, Lewis J, Singh B, Schoenlein P, Osaki T, Athar M, Porter AG, Schuster G.

Anticancer Res. 2003 Mar-Apr;23(2B):1533-9.

PMID:
12820420
7.
8.

Green tea polyphenol and epigallocatechin gallate induce apoptosis and inhibit invasion in human breast cancer cells.

Thangapazham RL, Passi N, Maheshwari RK.

Cancer Biol Ther. 2007 Dec;6(12):1938-43. Epub 2007 Sep 1.

PMID:
18059161
9.

Ester bond-containing tea polyphenols potently inhibit proteasome activity in vitro and in vivo.

Nam S, Smith DM, Dou QP.

J Biol Chem. 2001 Apr 20;276(16):13322-30. Epub 2001 Jan 26.

10.

Induction of apoptosis in human leukemia cells by black tea and its polyphenol theaflavin.

Kundu T, Dey S, Roy M, Siddiqi M, Bhattacharya RK.

Cancer Lett. 2005 Dec 8;230(1):111-21.

PMID:
16253767
11.

Epigallocatechin-3-gallate inhibits epidermal growth factor receptor signaling pathway. Evidence for direct inhibition of ERK1/2 and AKT kinases.

Sah JF, Balasubramanian S, Eckert RL, Rorke EA.

J Biol Chem. 2004 Mar 26;279(13):12755-62. Epub 2003 Dec 29.

12.

Identification of epigallocatechin-3-gallate in green tea polyphenols as a potent inducer of p53-dependent apoptosis in the human lung cancer cell line A549.

Yamauchi R, Sasaki K, Yoshida K.

Toxicol In Vitro. 2009 Aug;23(5):834-9. doi: 10.1016/j.tiv.2009.04.011. Epub 2009 May 3.

PMID:
19406223
13.

Tea catechins and related polyphenols as anti-cancer agents.

Isemura M, Saeki K, Kimura T, Hayakawa S, Minami T, Sazuka M.

Biofactors. 2000;13(1-4):81-5.

PMID:
11237204
14.

Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by tea polyphenols.

Okabe S, Suganuma M, Hayashi M, Sueoka E, Komori A, Fujiki H.

Jpn J Cancer Res. 1997 Jul;88(7):639-43.

PMID:
9310136
16.

Potential molecular targets of tea polyphenols in human tumor cells: significance in cancer prevention.

Kazi A, Smith DM, Daniel K, Zhong S, Gupta P, Bosley ME, Dou QP.

In Vivo. 2002 Nov-Dec;16(6):397-403. Review.

PMID:
12494882
17.

Mechanistic aspects of green tea as a cancer preventive: effect of components on human stomach cancer cell lines.

Okabe S, Ochiai Y, Aida M, Park K, Kim SJ, Nomura T, Suganuma M, Fujiki H.

Jpn J Cancer Res. 1999 Jul;90(7):733-9.

PMID:
10470285
19.
20.

Inhibitory effects of persimmon (Diospyros kaki) extract and related polyphenol compounds on growth of human lymphoid leukemia cells.

Achiwa Y, Hibasami H, Katsuzaki H, Imai K, Komiya T.

Biosci Biotechnol Biochem. 1997 Jul;61(7):1099-101.

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