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Items: 1 to 20 of 294

1.

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.

Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N.

Food Chem Toxicol. 2001 May;39(5):423-36. Erratum in: Food Chem Toxicol 2002 Jan;40(1):133.

PMID:
11313108
2.

Dietary exposure estimation of benzo[a]pyrene and cancer risk assessment.

Lee BM, Shim GA.

J Toxicol Environ Health A. 2007 Aug;70(15-16):1391-4.

PMID:
17654259
3.

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings.

Sinha R, Rothman N, Salmon CP, Knize MG, Brown ED, Swanson CA, Rhodes D, Rossi S, Felton JS, Levander OA.

Food Chem Toxicol. 1998 Apr;36(4):279-87.

PMID:
9651044
4.

Dietary benzo[a]pyrene intake and risk of colorectal adenoma.

Sinha R, Kulldorff M, Gunter MJ, Strickland P, Rothman N.

Cancer Epidemiol Biomarkers Prev. 2005 Aug;14(8):2030-4.

5.

Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.

Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N.

Food Chem Toxicol. 1998 Apr;36(4):289-97.

PMID:
9651045
6.

Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection.

Aygün SF, Kabadayi F.

Int J Food Sci Nutr. 2005 Dec;56(8):581-5.

PMID:
16638662
7.

Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry.

Li N, Luo HD, Jia YZ, Zhou N, Li YQ.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Feb;28(2):235-42. doi: 10.1080/19440049.2010.535857. Epub 2010 Dec 17.

PMID:
21181593
8.

Dietary intake of heterocyclic amines and benzo(a)pyrene: associations with pancreatic cancer.

Anderson KE, Kadlubar FF, Kulldorff M, Harnack L, Gross M, Lang NP, Barber C, Rothman N, Sinha R.

Cancer Epidemiol Biomarkers Prev. 2005 Sep;14(9):2261-5.

9.

An epidemiologic approach to studying heterocyclic amines.

Sinha R.

Mutat Res. 2002 Sep 30;506-507:197-204. Review.

PMID:
12351159
10.

Meat intake and cooking techniques: associations with pancreatic cancer.

Anderson KE, Sinha R, Kulldorff M, Gross M, Lang NP, Barber C, Harnack L, DiMagno E, Bliss R, Kadlubar FF.

Mutat Res. 2002 Sep 30;506-507:225-31.

PMID:
12351162
11.

U.S. dietary exposures to heterocyclic amines.

Bogen KT, Keating GA.

J Expo Anal Environ Epidemiol. 2001 May-Jun;11(3):155-68.

12.

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.

Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):937-45. doi: 10.1080/02652030801984117.

PMID:
18608494
13.

Dietary intake of benzo(a)pyrene and risk of esophageal cancer in north of Iran.

Hakami R, Mohtadinia J, Etemadi A, Kamangar F, Nemati M, Pourshams A, Islami F, Nasrollahzadeh D, Saberi-Firoozi M, Birkett N, Boffetta P, Malekzadeh R.

Nutr Cancer. 2008;60(2):216-21. doi: 10.1080/01635580701684831.

PMID:
18444153
14.

Development of a meat frequency questionnaire for use in diet and cancer studies.

Keating GA, Bogen KT, Chan JM.

J Am Diet Assoc. 2007 Aug;107(8):1356-62.

PMID:
17659903
15.

Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats.

Sinha R, Cross A, Curtin J, Zimmerman T, McNutt S, Risch A, Holden J.

Mol Nutr Food Res. 2005 Jul;49(7):648-55.

PMID:
15986387
16.

Polycyclic aromatic hydrocarbon contamination in the Italian diet.

Lodovici M, Dolara P, Casalini C, Ciappellano S, Testolin G.

Food Addit Contam. 1995 Sep-Oct;12(5):703-13.

PMID:
8522036
17.

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB.

Cancer Res. 2005 Sep 1;65(17):8034-41.

18.

Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet.

Keating GA, Bogen KT.

Food Chem Toxicol. 2001 Jan;39(1):29-43.

PMID:
11259849
19.

Determination of the level of benzo[a]pyrene in fatty foods and food supplements.

van der Wielen JC, Jansen JT, Martena MJ, De Groot HN, In't Veld PH.

Food Addit Contam. 2006 Jul;23(7):709-14.

PMID:
16751148
20.

Predictors of dietary heterocyclic amine intake in three prospective cohorts.

Byrne C, Sinha R, Platz EA, Giovannucci E, Colditz GA, Hunter DJ, Speizer FE, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Jun;7(6):523-9.

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