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Items: 1 to 20 of 97

1.

Association between trans fatty acid intake and 10-year risk of coronary heart disease in the Zutphen Elderly Study: a prospective population-based study.

Oomen CM, Ocké MC, Feskens EJ, van Erp-Baart MA, Kok FJ, Kromhout D.

Lancet. 2001 Mar 10;357(9258):746-51.

PMID:
11253967
2.

Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.

Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.

Arterioscler Thromb Vasc Biol. 2014 Dec;34(12):2679-87. doi: 10.1161/ATVBAHA.114.304082.

3.
4.

Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study.

Pietinen P, Ascherio A, Korhonen P, Hartman AM, Willett WC, Albanes D, Virtamo J.

Am J Epidemiol. 1997 May 15;145(10):876-87.

PMID:
9149659
5.

Does dietary trans fatty acid intake relate to the prevalence of coronary heart disease in Scotland?

Bolton-Smith C, Woodward M, Fenton S, Brown CA.

Eur Heart J. 1996 Jun;17(6):837-45.

6.

Intake of trans fatty acids and risk of coronary heart disease among women.

Willett WC, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Rosner BA, Sampson LA, Hennekens CH.

Lancet. 1993 Mar 6;341(8845):581-5.

PMID:
8094827
7.

Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study.

Kromhout D, Menotti A, Bloemberg B, Aravanis C, Blackburn H, Buzina R, Dontas AS, Fidanza F, Giampaoli S, Jansen A, et al.

Prev Med. 1995 May;24(3):308-15.

PMID:
7644455
8.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10.

PMID:
17268422
9.

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men.

Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC.

N Engl J Med. 1995 Apr 13;332(15):977-82.

10.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
11.

Trans fatty acids in the Scottish diet. An assessment using a semi-quantitative food-frequency questionnaire.

Bolton-Smith C, Woodward M, Fenton S, McCluskey MK, Brown CA.

Br J Nutr. 1995 Nov;74(5):661-70.

PMID:
8541272
12.

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study.

Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D.

Lancet. 1993 Oct 23;342(8878):1007-11.

PMID:
8105262
13.

[Trans fatty acids in the Norwegian diet].

Johansson L, Borgejordet A, Pedersen JI.

Tidsskr Nor Laegeforen. 2006 Mar 9;126(6):760-3. Norwegian.

14.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x.

PMID:
22950538
15.

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

Aro A, Kardinaal AF, Salminen I, Kark JD, Riemersma RA, Delgado-Rodriguez M, Gomez-Aracena J, Huttunen JK, Kohlmeier L, Martin BC, et al.

Lancet. 1995 Feb 4;345(8945):273-8.

PMID:
7766242
16.

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study.

Xu J, Eilat-Adar S, Loria C, Goldbourt U, Howard BV, Fabsitz RR, Zephier EM, Mattil C, Lee ET.

Am J Clin Nutr. 2006 Oct;84(4):894-902.

17.

Trans-fatty acids intake and risk of myocardial infarction.

Ascherio A, Hennekens CH, Buring JE, Master C, Stampfer MJ, Willett WC.

Circulation. 1994 Jan;89(1):94-101.

PMID:
8281700
19.

Arginine intake and risk of coronary heart disease mortality in elderly men.

Oomen CM, van Erk MJ, Feskens EJ, Kok FJ, Kromhout D.

Arterioscler Thromb Vasc Biol. 2000 Sep;20(9):2134-9.

20.

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men.

Similä ME, Kontto JP, Männistö S, Valsta LM, Virtamo J.

Br J Nutr. 2013 Nov 14;110(9):1704-11. doi: 10.1017/S0007114513000858.

PMID:
23534456
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