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Items: 1 to 20 of 211

1.

Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro.

Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S, Sugano M.

Comp Biochem Physiol C Toxicol Pharmacol. 2001 Feb;128(2):153-64.

PMID:
11239828
2.
3.

Theaflavins in black tea and catechins in green tea are equally effective antioxidants.

Leung LK, Su Y, Chen R, Zhang Z, Huang Y, Chen ZY.

J Nutr. 2001 Sep;131(9):2248-51.

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6.

Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells.

Zhang A, Zhu QY, Luk YS, Ho KY, Fung KP, Chen ZY.

Life Sci. 1997;61(4):383-94.

PMID:
9244364
7.

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin.

Zhu QY, Huang Y, Tsang D, Chen ZY.

J Agric Food Chem. 1999 May;47(5):2020-5.

PMID:
10552489
8.

ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.

Guo Q, Zhao B, Shen S, Hou J, Hu J, Xin W.

Biochim Biophys Acta. 1999 Mar 14;1427(1):13-23.

PMID:
10082983
9.

Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats.

Ikeda I, Imasato Y, Sasaki E, Nakayama M, Nagao H, Takeo T, Yayabe F, Sugano M.

Biochim Biophys Acta. 1992 Jul 29;1127(2):141-6.

PMID:
1643098
10.

Comparison of antioxidant activity and bioavailability of tea epicatechins with their epimers.

Xu JZ, Yeung SY, Chang Q, Huang Y, Chen ZY.

Br J Nutr. 2004 Jun;91(6):873-81.

PMID:
15182391
11.
12.

The inhibitory effects of tea polyphenols (flavan-3-ol derivatives) on Cu2+ mediated oxidative modification of low density lipoprotein.

Miura S, Watanabe J, Tomita T, Sano M, Tomita I.

Biol Pharm Bull. 1994 Dec;17(12):1567-72.

PMID:
7735196
13.

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants.

Salah N, Miller NJ, Paganga G, Tijburg L, Bolwell GP, Rice-Evans C.

Arch Biochem Biophys. 1995 Oct 1;322(2):339-46.

PMID:
7574706
14.

Antioxidant effects of green tea polyphenols on free radical initiated peroxidation of rat liver microsomes.

Cai YJ, Ma LP, Hou LF, Zhou B, Yang L, Liu ZL.

Chem Phys Lipids. 2002 Dec;120(1-2):109-17.

PMID:
12426080
15.
16.

Green tea catechins evoke a phasic contraction in rat aorta via H2O2-mediated multiple-signalling pathways.

Shen JZ, Zheng XF, Wei EQ, Kwan CY.

Clin Exp Pharmacol Physiol. 2003 Jan-Feb;30(1-2):88-95.

PMID:
12542460
17.

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate.

Ikeda I, Kobayashi M, Hamada T, Tsuda K, Goto H, Imaizumi K, Nozawa A, Sugimoto A, Kakuda T.

J Agric Food Chem. 2003 Dec 3;51(25):7303-7.

PMID:
14640575
18.

Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes.

Guo Q, Zhao B, Li M, Shen S, Xin W.

Biochim Biophys Acta. 1996 Dec 13;1304(3):210-22.

PMID:
8982267
19.

Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.

Yokozawa T, Cho EJ, Hara Y, Kitani K.

J Agric Food Chem. 2000 Oct;48(10):5068-73.

PMID:
11052779
20.

In vitro protection of reactive oxygen species-induced degradation of lipids, proteins and 2-deoxyribose by tea catechins.

Raza H, John A.

Food Chem Toxicol. 2007 Oct;45(10):1814-20. Epub 2007 Mar 31.

PMID:
17490800
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