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Items: 1 to 20 of 278

1.

Green tea and the risk of gastric cancer in Japan.

Tsubono Y, Nishino Y, Komatsu S, Hsieh CC, Kanemura S, Tsuji I, Nakatsuka H, Fukao A, Satoh H, Hisamichi S.

N Engl J Med. 2001 Mar 1;344(9):632-6.

2.

Green tea consumption and subsequent risk of gastric cancer by subsite: the JPHC Study.

Sasazuki S, Inoue M, Hanaoka T, Yamamoto S, Sobue T, Tsugane S.

Cancer Causes Control. 2004 Jun;15(5):483-91.

PMID:
15286468
3.

Green tea consumption and gastric cancer in Japanese: a pooled analysis of six cohort studies.

Inoue M, Sasazuki S, Wakai K, Suzuki T, Matsuo K, Shimazu T, Tsuji I, Tanaka K, Mizoue T, Nagata C, Tamakoshi A, Sawada N, Tsugane S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Gut. 2009 Oct;58(10):1323-32. doi: 10.1136/gut.2008.166710. Epub 2009 Jun 7.

PMID:
19505880
4.

A prospective study of green tea consumption and oral cancer incidence in Japan.

Ide R, Fujino Y, Hoshiyama Y, Mizoue T, Kubo T, Pham TM, Shirane K, Tokui N, Sakata K, Tamakoshi A, Yoshimura T; JACC Study Group.

Ann Epidemiol. 2007 Oct;17(10):821-6. Epub 2007 Jul 2.

PMID:
17606381
5.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
6.

Green tea consumption and mortality among Japanese elderly people: the prospective Shizuoka elderly cohort.

Suzuki E, Yorifuji T, Takao S, Komatsu H, Sugiyama M, Ohta T, Ishikawa-Takata K, Doi H.

Ann Epidemiol. 2009 Oct;19(10):732-9. doi: 10.1016/j.annepidem.2009.06.003. Epub 2009 Jul 22.

PMID:
19628408
7.

A nested case-control study of stomach cancer in relation to green tea consumption in Japan.

Hoshiyama Y, Kawaguchi T, Miura Y, Mizoue T, Tokui N, Yatsuya H, Sakata K, Kondo T, Kikuchi S, Toyoshima H, Hayakawa N, Tamakoshi A, Ohno Y, Yoshimura T; Japan Collaborative Cohort Study Group.

Br J Cancer. 2004 Jan 12;90(1):135-8.

8.

Green tea consumption and lung cancer risk: the Ohsaki study.

Li Q, Kakizaki M, Kuriyama S, Sone T, Yan H, Nakaya N, Mastuda-Ohmori K, Tsuji I.

Br J Cancer. 2008 Oct 7;99(7):1179-84. doi: 10.1038/sj.bjc.6604645. Epub 2008 Sep 2.

9.

Green tea consumption and the risk of pancreatic cancer in Japanese adults.

Lin Y, Kikuchi S, Tamakoshi A, Yagyu K, Obata Y, Kurosawa M, Inaba Y, Kawamura T, Motohashi Y, Ishibashi T; JACC Study Group.

Pancreas. 2008 Jul;37(1):25-30. doi: 10.1097/MPA.0b013e318160a5e2.

PMID:
18580440
10.

Green tea consumption and hematologic malignancies in Japan: the Ohsaki study.

Naganuma T, Kuriyama S, Kakizaki M, Sone T, Nakaya N, Ohmori-Matsuda K, Hozawa A, Nishino Y, Tsuji I.

Am J Epidemiol. 2009 Sep 15;170(6):730-8. doi: 10.1093/aje/kwp187. Epub 2009 Jul 29.

PMID:
19640889
11.

Green tea consumption and prostate cancer risk in Japanese men: a prospective study.

Kurahashi N, Sasazuki S, Iwasaki M, Inoue M, Tsugane S; JPHC Study Group.

Am J Epidemiol. 2008 Jan 1;167(1):71-7. Epub 2007 Sep 29.

PMID:
17906295
12.

Reduced risk of esophageal cancer associated with green tea consumption.

Gao YT, McLaughlin JK, Blot WJ, Ji BT, Dai Q, Fraumeni JF Jr.

J Natl Cancer Inst. 1994 Jun 1;86(11):855-8.

PMID:
8182766
13.

Coffee, green tea, and caffeine consumption and subsequent risk of bladder cancer in relation to smoking status: a prospective study in Japan.

Kurahashi N, Inoue M, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center (JPHC) Study Group.

Cancer Sci. 2009 Feb;100(2):294-91. doi: 10.1111/j.1349-7006.2008.01027.x.

14.

A prospective study of stomach cancer death in relation to green tea consumption in Japan.

Hoshiyama Y, Kawaguchi T, Miura Y, Mizoue T, Tokui N, Yatsuya H, Sakata K, Kondo T, Kikuchi S, Toyoshima H, Hayakawa N, Tamakoshi A, Ohno Y, Yoshimura T; Japan Collaborative Cohort Study Group.

Br J Cancer. 2002 Jul 29;87(3):309-13.

15.

Green tea and coffee consumption and its association with thyroid cancer risk: a population-based cohort study in Japan.

Michikawa T, Inoue M, Shimazu T, Sasazuki S, Iwasaki M, Sawada N, Yamaji T, Tsugane S.

Cancer Causes Control. 2011 Jul;22(7):985-93. doi: 10.1007/s10552-011-9771-2. Epub 2011 May 12.

PMID:
21562752
16.

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

Iso H, Date C, Wakai K, Fukui M, Tamakoshi A; JACC Study Group.

Ann Intern Med. 2006 Apr 18;144(8):554-62.

PMID:
16618952
17.

Cancer-preventive effects of drinking green tea among a Japanese population.

Imai K, Suga K, Nakachi K.

Prev Med. 1997 Nov-Dec;26(6):769-75.

PMID:
9388788
18.

The influence of cigarette smoking, alcohol, and green tea consumption on the risk of carcinoma of the cardia and distal stomach in Shanghai, China.

Ji BT, Chow WH, Yang G, McLaughlin JK, Gao RN, Zheng W, Shu XO, Jin F, Fraumeni JF Jr, Gao YT.

Cancer. 1996 Jun 15;77(12):2449-57.

19.

Green tea and gastric cancer risk: meta-analysis of epidemiologic studies.

Zhou Y, Li N, Zhuang W, Liu G, Wu T, Yao X, Du L, Wei M, Wu X.

Asia Pac J Clin Nutr. 2008;17(1):159-65.

20.

Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study.

Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH.

Cancer Epidemiol Biomarkers Prev. 1997 Dec;6(12):1081-6.

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