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Items: 1 to 20 of 307

1.
2.

Vegetables, fruit, and cancer prevention: a review.

Steinmetz KA, Potter JD.

J Am Diet Assoc. 1996 Oct;96(10):1027-39. Review.

PMID:
8841165
3.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
4.

Fruit and vegetable consumption and risk of cholecystectomy in women.

Tsai CJ, Leitzmann MF, Willett WC, Giovannucci EL.

Am J Med. 2006 Sep;119(9):760-7.

PMID:
16945611
5.

The effect of fruit and vegetable intake on risk for coronary heart disease.

Joshipura KJ, Hu FB, Manson JE, Stampfer MJ, Rimm EB, Speizer FE, Colditz G, Ascherio A, Rosner B, Spiegelman D, Willett WC.

Ann Intern Med. 2001 Jun 19;134(12):1106-14.

PMID:
11412050
6.

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence.

Block G, Patterson B, Subar A.

Nutr Cancer. 1992;18(1):1-29. Review.

PMID:
1408943
7.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

PMID:
15570057
8.

Diet and cancer: the disconnect between epidemiology and randomized clinical trials.

Meyskens FL Jr, Szabo E.

Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1366-9.

9.

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

van't Veer P, Jansen MC, Klerk M, Kok FJ.

Public Health Nutr. 2000 Mar;3(1):103-7. Review.

PMID:
10786730
10.
11.

Fruit and vegetable consumption and risk of bladder cancer: a prospective cohort study.

Larsson SC, Andersson SO, Johansson JE, Wolk A.

Cancer Epidemiol Biomarkers Prev. 2008 Sep;17(9):2519-22. doi: 10.1158/1055-9965.EPI-08-0407.

12.

The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Lock K, Pomerleau J, Causer L, Altmann DR, McKee M.

Bull World Health Organ. 2005 Feb;83(2):100-8. Epub 2005 Feb 24.

13.

Intake of fruit and vegetables and risk of stroke: an overview.

Johnsen SP.

Curr Opin Clin Nutr Metab Care. 2004 Nov;7(6):665-70. Review.

PMID:
15534435
14.

Prospective study of fruits and vegetables and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Zavras A, Joshipura K.

Am J Epidemiol. 2006 Sep 15;164(6):556-66. Epub 2006 Jul 17.

PMID:
16847039
15.

Nutrition and health: epidemiology of diet, cancer and cardiovascular disease in Italy.

La Vecchia C, Chatenoud L, Altieri A, Tavani A.

Nutr Metab Cardiovasc Dis. 2001 Aug;11(4 Suppl):10-5.

PMID:
11894740
16.

Consumption of vegetables and fruits and urothelial cancer incidence: a prospective study.

Zeegers MP, Goldbohm RA, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2001 Nov;10(11):1121-8.

17.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
18.

Whole grain foods and heart disease risk.

Anderson JW, Hanna TJ, Peng X, Kryscio RJ.

J Am Coll Nutr. 2000 Jun;19(3 Suppl):291S-299S.

PMID:
10875600
19.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
20.

Vegetables, fruits, and colorectal cancer risk: what should we believe?

Kim YI.

Nutr Rev. 2001 Dec;59(12):394-8. Review.

PMID:
11766910

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