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Items: 1 to 20 of 91

1.
2.

Dietary fat intake and the risk of incident dementia in the Rotterdam Study.

Kalmijn S, Launer LJ, Ott A, Witteman JC, Hofman A, Breteler MM.

Ann Neurol. 1997 Nov;42(5):776-82.

PMID:
9392577
3.

Diet and risk of dementia: Does fat matter?: The Rotterdam Study.

Engelhart MJ, Geerlings MI, Ruitenberg A, Van Swieten JC, Hofman A, Witteman JC, Breteler MM.

Neurology. 2002 Dec 24;59(12):1915-21.

PMID:
12499483
4.

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

Kalmijn S, Feskens EJ, Launer LJ, Kromhout D.

Am J Epidemiol. 1997 Jan 1;145(1):33-41.

PMID:
8982020
5.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
6.

Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

Ageing Res Rev. 2010 Apr;9(2):184-99. doi: 10.1016/j.arr.2009.07.005. Epub 2009 Jul 28. Review.

PMID:
19643207
7.

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

Kalmijn S, van Boxtel MP, Ocké M, Verschuren WM, Kromhout D, Launer LJ.

Neurology. 2004 Jan 27;62(2):275-80.

PMID:
14745067
8.

Dietary fatty acids and predementia syndromes.

Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.

ScientificWorldJournal. 2009 Aug 11;9:792-810. doi: 10.1100/tsw.2009.82. Review.

9.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

10.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
11.

Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Del Parigi A, Capurso SA, Argentieri G, Capurso A, Panza F.

Exp Gerontol. 2006 Jun;41(6):619-27. Epub 2006 May 12.

PMID:
16697546
12.

Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.

Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.

J Nutr Health Aging. 2008 Jun-Jul;12(6):382-6. Review.

PMID:
18548175
13.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group.

Cancer Sci. 2005 Sep;96(9):590-9.

14.

IANA task force on nutrition and cognitive decline with aging.

Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.

J Nutr Health Aging. 2007 Mar-Apr;11(2):132-52. Review.

PMID:
17435956
15.

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study.

van Gelder BM, Tijhuis M, Kalmijn S, Kromhout D.

Am J Clin Nutr. 2007 Apr;85(4):1142-7.

16.

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.

Tanasescu M, Cho E, Manson JE, Hu FB.

Am J Clin Nutr. 2004 Jun;79(6):999-1005.

17.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

18.

Prospective study of dietary fat and the risk of age-related macular degeneration.

Cho E, Hung S, Willett WC, Spiegelman D, Rimm EB, Seddon JM, Colditz GA, Hankinson SE.

Am J Clin Nutr. 2001 Feb;73(2):209-18.

19.

Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.

Merchant AT, Curhan GC, Rimm EB, Willett WC, Fawzi WW.

Am J Clin Nutr. 2005 Sep;82(3):668-74.

20.

Dietary copper and high saturated and trans fat intakes associated with cognitive decline.

Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.

Arch Neurol. 2006 Aug;63(8):1085-8.

PMID:
16908733

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