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Items: 1 to 20 of 109

1.

Nutrient adequacy of diets of adults with hypercholesterolemia after a cholesterol-lowering intervention: long-term assessment.

Naglak MC, Mitchell DC, Shannon BM, Pearson TA, Harkness WL, Kris-Etherton PM.

J Am Diet Assoc. 2000 Nov;100(11):1385-8. No abstract available.

PMID:
11103662
2.

Long-term safety and efficacy of a cholesterol-lowering diet in children with elevated low-density lipoprotein cholesterol: seven-year results of the Dietary Intervention Study in Children (DISC).

Obarzanek E, Kimm SY, Barton BA, Van Horn L L, Kwiterovich PO Jr, Simons-Morton DG, Hunsberger SA, Lasser NL, Robson AM, Franklin FA Jr, Lauer RM, Stevens VJ, Friedman LA, Dorgan JF, Greenlick MR; DISC Collaborative Research Group.

Pediatrics. 2001 Feb;107(2):256-64.

PMID:
11158455
3.

Effect of cholesterol-lowering diets on indices of depression and hostility.

Bovbjerg VE, McCann BS, Retzlaff BM, Walden CE, Knopp RH.

Ann Behav Med. 1999 Spring;21(1):98-101. doi: 10.1007/BF02895039.

PMID:
18425660
4.

Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet.

Maki KC, Davidson MH, Umporowicz DM, Schaefer EJ, Dicklin MR, Ingram KA, Chen S, McNamara JR, Gebhart BW, Ribaya-Mercado JD, Perrone G, Robins SJ, Franke WC.

Am J Clin Nutr. 2001 Jul;74(1):33-43.

5.

Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia.

Jenkins DJ, Kendall CW, Faulkner DA, Nguyen T, Kemp T, Marchie A, Wong JM, de Souza R, Emam A, Vidgen E, Trautwein EA, Lapsley KG, Holmes C, Josse RG, Leiter LA, Connelly PW, Singer W.

Am J Clin Nutr. 2006 Mar;83(3):582-91.

6.

[Value of diet therapy in hypercholesterolemia].

Keller C.

Internist (Berl). 1997 Nov;38(11):1109. German. No abstract available.

PMID:
9453964
7.

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial.

Gardner CD, Coulston A, Chatterjee L, Rigby A, Spiller G, Farquhar JW.

Ann Intern Med. 2005 May 3;142(9):725-33.

PMID:
15867404
8.

Maximal response to a plasma cholesterol-lowering diet is achieved within two weeks.

Hodson L, Skeaff CM, McKenzie JE.

Nutr Metab Cardiovasc Dis. 2002 Oct;12(5):291-5.

PMID:
12616809
9.

Attenuation of inflammation with short-term dietary intervention is associated with a reduction of arterial stiffness in subjects with hypercholesterolaemia.

Pirro M, Schillaci G, Savarese G, Gemelli F, Mannarino MR, Siepi D, Bagaglia F, Mannarino E.

Eur J Cardiovasc Prev Rehabil. 2004 Dec;11(6):497-502.

PMID:
15580061
10.

Nutrient adequacy of a very low-fat vegan diet.

Dunn-Emke SR, Weidner G, Pettengill EB, Marlin RO, Chi C, Ornish DM.

J Am Diet Assoc. 2005 Sep;105(9):1442-6.

PMID:
16129088
11.

Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism.

Raeini-Sarjaz M, Vanstone CA, Papamandjaris AA, Wykes LJ, Jones PJ.

Am J Clin Nutr. 2001 Feb;73(2):262-7.

12.

Oats and soy in lipid-lowering diets for women with hypercholesterolemia: is there synergy?

Van Horn L, Liu K, Gerber J, Garside D, Schiffer L, Gernhofer N, Greenland P.

J Am Diet Assoc. 2001 Nov;101(11):1319-25.

PMID:
11716313
13.

Long-term safety and efficacy of low-fat diets in children and adolescents.

Clauss SB, Kwiterovich PO.

Minerva Pediatr. 2002 Aug;54(4):305-13. Review.

PMID:
12131866
14.

Reducing cholesterol by diet for dialysis patients.

Littlefield D.

J Ren Nutr. 1998 Jul;8(3):160-1. No abstract available.

PMID:
9724506
15.

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.

Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.

Nutrition. 2007 Apr;23(4):332-41. Epub 2007 Mar 23.

PMID:
17367998
16.

[A cholesterol-lowering diet is not useful].

Bakx JC, de Grauw WJ, van de Lisdonk EH.

Ned Tijdschr Geneeskd. 1998 Feb 28;142(9):487-8. Dutch. No abstract available.

PMID:
9562769
17.

Lipid management clinic: dietary intervention for patients with hypercholesterolemia.

Chima CS, Miller-Kovach K, Zeller M, Cook K, Schupp K.

J Am Diet Assoc. 1990 Feb;90(2):272-4. No abstract available.

PMID:
2303665
18.
19.

Lipid lowering and weight reduction by home-delivered dietary modification in coronary heart disease patients taking statins.

Schaefer EJ, Augustin JL, McNamara JR, Seman LJ, Bourdet KL, Meydani MM, Holay S.

Am J Cardiol. 2001 Apr 15;87(8):1000-3; A4-5. No abstract available.

PMID:
11305994
20.

Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.

Maki KC, Shinnick F, Seeley MA, Veith PE, Quinn LC, Hallissey PJ, Temer A, Davidson MH.

J Nutr. 2003 Mar;133(3):808-13.

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