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Items: 1 to 20 of 133

1.
2.

Characterization of the pattern of alphas1- and beta-casein breakdown and release of a bioactive peptide by a cell envelope proteinase from Lactobacillus delbrueckii subsp. lactis CRL 581.

Hebert EM, Mamone G, Picariello G, Raya RR, Savoy G, Ferranti P, Addeo F.

Appl Environ Microbiol. 2008 Jun;74(12):3682-9. doi: 10.1128/AEM.00247-08. Epub 2008 Apr 18.

3.

Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides.

Sridhar VR, Hughes JE, Welker DL, Broadbent JR, Steele JL.

Appl Environ Microbiol. 2005 Jun;71(6):3025-32. Erratum in: Appl Environ Microbiol. 2005 Jul;71(7):4161.

4.

Uncommonly thorough hydrolysis of peptides during ripening of Ragusano cheese revealed by tandem mass spectrometry.

Gagnaire V, Carpino S, Pediliggieri C, Jardin J, Lortal S, Licitra G.

J Agric Food Chem. 2011 Dec 14;59(23):12443-52. doi: 10.1021/jf2027268. Epub 2011 Nov 10.

PMID:
22017730
6.

Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses.

Mucchetti G, Locci F, Massara P, Vitale R, Neviani E.

J Dairy Sci. 2002 Oct;85(10):2489-96.

7.

Survey of bacterial proteins released in cheese: a proteomic approach.

Gagnaire V, Piot M, Camier B, Vissers JP, Jan G, Léonil J.

Int J Food Microbiol. 2004 Jul 15;94(2):185-201.

PMID:
15193805
8.

Screening for proteolytically active lactic acid bacteria and bioactivity of peptide hydrolysates obtained with selected strains.

Kliche T, Li B, Bockelmann W, Habermann D, Klempt M, de Vrese M, Wutkowski A, Clawin-Raedecker I, Heller KJ.

Appl Microbiol Biotechnol. 2017 Oct;101(20):7621-7633. doi: 10.1007/s00253-017-8369-3. Epub 2017 Jul 10.

PMID:
28695230
9.

Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains.

Valence F, Deutsch SM, Richoux R, Gagnaire V, Lortal S.

J Dairy Res. 2000 May;67(2):261-71.

PMID:
10840680
10.

Comparison of proteolytic activities in various lactobacilli.

Sasaki M, Bosman BW, Tan PS.

J Dairy Res. 1995 Nov;62(4):601-10.

PMID:
8568030
12.

Cell-wall-bound proteinase of Lactobacillus delbrueckii subsp. lactis ACA-DC 178: characterization and specificity for beta-casein.

Tsakalidou E, Anastasiou R, Vandenberghe I, van Beeumen J, Kalantzopoulos G.

Appl Environ Microbiol. 1999 May;65(5):2035-40.

13.

Relationship between degree of casein hydrolysis and phosphopeptide release.

Adamson NJ, Reynolds EC.

J Dairy Res. 1997 Nov;64(4):505-14.

PMID:
9403765
14.

Angiotensin I-converting-enzyme-inhibitory and antibacterial peptides from Lactobacillus helveticus PR4 proteinase-hydrolyzed caseins of milk from six species.

Minervini F, Algaron F, Rizzello CG, Fox PF, Monnet V, Gobbetti M.

Appl Environ Microbiol. 2003 Sep;69(9):5297-305.

15.

Enzymatic fragmentation of the antimicrobial peptides casocidin and isracidin by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus.

Somkuti GA, Paul M.

Appl Microbiol Biotechnol. 2010 Jun;87(1):235-42. doi: 10.1007/s00253-009-2433-6. Epub 2010 Feb 18.

PMID:
20165946
16.

Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.

Pescuma M, Espeche Turbay MB, Mozzi F, Font de Valdez G, Savoy de Giori G, Hebert EM.

Appl Microbiol Biotechnol. 2013 Sep;97(17):7831-44. doi: 10.1007/s00253-013-5037-0. Epub 2013 Jul 9.

PMID:
23832109
17.

Isolation and characterization of three novel peptides from casein hydrolysates that stimulate the growth of mixed cultures of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus.

Zhang Q, Ren J, Zhao M, Zhao H, Regenstein JM, Li Y, Wu J.

J Agric Food Chem. 2011 Jul 13;59(13):7045-53. doi: 10.1021/jf200903u. Epub 2011 Jun 20.

PMID:
21631119
18.

β-Casein hydrolysate generated by the cell envelope-associated proteinase of Lactobacillus delbrueckii ssp. lactis CRL 581 protects against trinitrobenzene sulfonic acid-induced colitis in mice.

Espeche Turbay MB, de Moreno de LeBlanc A, Perdigón G, Savoy de Giori G, Hebert EM.

J Dairy Sci. 2012 Mar;95(3):1108-18. doi: 10.3168/jds.2011-4735.

19.

Soluble Lactobacillus delbrueckii subsp. bulgaricus 92059 PrtB proteinase derivatives for production of bioactive peptide hydrolysates from casein.

Li B, Habermann D, Kliche T, Klempt M, Wutkowski A, Clawin-Rädecker I, Koberg S, Brinks E, Koudelka T, Tholey A, Bockelmann W, Franz CMAP, Heller KJ.

Appl Microbiol Biotechnol. 2019 Mar;103(6):2731-2743. doi: 10.1007/s00253-018-09586-x. Epub 2019 Jan 21.

PMID:
30666364
20.

Original features of cell-envelope proteinases of Lactobacillus helveticus. A review.

Sadat-Mekmene L, Genay M, Atlan D, Lortal S, Gagnaire V.

Int J Food Microbiol. 2011 Mar 15;146(1):1-13. doi: 10.1016/j.ijfoodmicro.2011.01.039. Epub 2011 Feb 2. Review.

PMID:
21354644

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