Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 258

1.

Dietary factor VII activation does not increase plasma concentrations of prothrombin fragment 1+2 in patients with stable angina pectoris and coronary atherosclerosis.

Bladbjerg EM, Münster AM, Marckmann P, Keller N, Jespersen J.

Arterioscler Thromb Vasc Biol. 2000 Nov;20(11):2494-9.

2.

The link between high-fat meals and postprandial activation of blood coagulation factor VII possibly involves kallikrein.

Larsen LF, Marckmann P, Bladbjerg EM, Ostergaard PB, Sidelmann J, Jespersen J.

Scand J Clin Lab Invest. 2000 Feb;60(1):45-54.

PMID:
10757453
3.
4.

Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids.

Lindman AS, Müller H, Seljeflot I, Prydz H, Veierød M, Pedersen JI.

Br J Nutr. 2003 Aug;90(2):329-36.

PMID:
12908893
5.

Postprandial elevation of activated factor VII in young adults.

Kapur R, Hoffman CJ, Bhushan V, Haltin MB.

Arterioscler Thromb Vasc Biol. 1996 Nov;16(11):1327-32.

6.

A high-fat meal does not activate blood coagulation factor VII in minipigs.

Olsen AK, Larsen LF, Bladbjerg EM, Hansen AK, Jespersen J, Marckmann P.

Blood Coagul Fibrinolysis. 2001 Mar;12(2):117-22.

PMID:
11302473
7.
8.

Non-fasting factor VII coagulant activity (FVII:C) increased by high-fat diet.

Bladbjerg EM, Marckmann P, Sandström B, Jespersen J.

Thromb Haemost. 1994 Jun;71(6):755-8.

PMID:
7974344
9.
10.

Inhibition of factor VIIa generation and prothrombin activation by treatment with enoxaparin in patients with unstable angina.

Gerotziafas GT, Zafiropoulos A, Van Dreden P, Karavaggeli E, Goutzoumas N, Nikolaidis P, Combot C, Lagoudaki P, Zervas K, Arzoglou P, Samama MM.

Br J Haematol. 2003 Feb;120(4):611-7.

PMID:
12588347
11.
12.

Population correlates of coagulation factor VII. Importance of age, sex, and menopausal status as determinants of activated factor VII.

Scarabin PY, Vissac AM, Kirzin JM, Bourgeat P, Amiral J, Agher R, Guize L.

Arterioscler Thromb Vasc Biol. 1996 Sep;16(9):1170-6.

13.
14.
15.

A high fat meal activates blood coagulation factor VII in rats.

Olsen AK, Bladbjerg EM, Hansen AK, Marckmann P.

J Nutr. 2002 Mar;132(3):347-50.

16.

Levels of prothrombin activation peptide F1+2 in patients with a bleeding tendency.

Ingerslev J, Holm M, Christiansen K, Knudsen L, Négrier C.

Blood Coagul Fibrinolysis. 1998 Mar;9 Suppl 1:S129-34.

PMID:
9819044
17.
18.

Coagulation factor VII mass and activity in young men with myocardial infarction at a young age. Role of plasma lipoproteins and factor VII genotype.

Moor E, Silveira A, van't Hooft F, Suontaka AM, Eriksson P, Blombäck M, Hamsten A.

Arterioscler Thromb Vasc Biol. 1995 May;15(5):655-64.

19.

Measurement of factor VII and of activated factor VII in healthy individuals and in prothrombin complex concentrates.

Hellstern P, Beeck H, Fellhauer A, Fischer A, Faller-Stöckl B.

Thromb Res. 1997 Jun 15;86(6):493-504.

PMID:
9219329
20.

Prothrombin activation fragment 1 + 2 and thrombin antithrombin III complexes in patients with angina pectoris: relation to the presence and severity of coronary atherosclerosis.

Kienast J, Thompson SG, Raskino C, Pelzer H, Fechtrup C, Ostermann H, van de Loo J.

Thromb Haemost. 1993 Oct 18;70(4):550-3.

PMID:
8115978

Supplemental Content

Support Center