Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 204

1.
2.

Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit.

de Ancos B, Ibañez E, Reglero G, Cano MP.

J Agric Food Chem. 2000 Mar;48(3):873-9.

PMID:
10725166
3.

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

Mullen W, Stewart AJ, Lean ME, Gardner P, Duthie GG, Crozier A.

J Agric Food Chem. 2002 Aug 28;50(18):5197-201.

PMID:
12188629
4.

Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.

Myojin C, Enami N, Nagata A, Yamaguchi T, Takamura H, Matoba T.

J Food Sci. 2008 Sep;73(7):C546-50. doi: 10.1111/j.1750-3841.2008.00886.x. Epub 2008 Aug 19.

PMID:
18803700
5.

Phenolic content and antioxidant capacity of muscadine grapes.

Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G.

J Agric Food Chem. 2003 Aug 27;51(18):5497-503.

PMID:
12926904
7.

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition.

Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA.

Free Radic Res. 2002 Feb;36(2):217-33.

PMID:
11999391
8.
9.

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Gonçalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS.

J Agric Food Chem. 2004 Feb 11;52(3):523-30.

PMID:
14759143
10.

Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.

Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T.

J Agric Food Chem. 2004 Aug 25;52(17):5472-5.

PMID:
15315387
11.

Effect of processing and storage on the antioxidant ellagic acid derivatives and flavonoids of red raspberry (Rubus idaeus) jams.

Zafrilla P, Ferreres F, Tomás-Barberán FA.

J Agric Food Chem. 2001 Aug;49(8):3651-5.

PMID:
11513642
12.

Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.

Pineli Lde L, Moretti CL, Rodrigues JS, Ferreira DB, Chiarello MD.

J Sci Food Agric. 2012 Mar 15;92(4):831-8. doi: 10.1002/jsfa.4654. Epub 2011 Oct 12.

PMID:
21993952
13.

Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.

Tsai HL, Chang SK, Chang SJ.

J Agric Food Chem. 2007 Apr 18;55(8):2867-72. Epub 2007 Mar 21.

PMID:
17373816
14.

Antioxidant capacity in cranberry is influenced by cultivar and storage temperature.

Wang SY, Stretch AW.

J Agric Food Chem. 2001 Feb;49(2):969-74.

PMID:
11262058
15.

[Effect of selected additives on the quality of the Wegirka Zwykła brand of frozen plums].

Kmiecik W, Lisiewska Z, Jaworska G.

Rocz Panstw Zakl Hig. 1995;46(4):363-71. Polish.

PMID:
8619118
16.

An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.

Molyneux SL, Lister CE, Savage GP.

Int J Food Sci Nutr. 2004 Nov;55(7):537-45.

PMID:
16019297
17.

Evaluation of Saskatoon berry (Amelanchier alnifolia Nutt.) cultivars for their polyphenol content, antioxidant properties, and storage stability.

Bakowska-Barczak AM, Kolodziejczyk P.

J Agric Food Chem. 2008 Nov 12;56(21):9933-40. doi: 10.1021/jf801887w. Epub 2008 Oct 16.

PMID:
18922015
18.

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg).

Abe LT, Lajolo FM, Genovese MI.

J Sci Food Agric. 2012 Jun;92(8):1679-87. doi: 10.1002/jsfa.5531. Epub 2011 Dec 16.

PMID:
22173652
19.
20.

Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS.

Lee JH, Johnson JV, Talcott ST.

J Agric Food Chem. 2005 Jul 27;53(15):6003-10.

PMID:
16028988

Supplemental Content

Support Center